THEMED DINNER MENUS

THEMED DINNER BUFFET MENUS

(MINIMUM 10 GUESTS -24 HOURS NOTICE REQUIRED) SERVED HOT
ADD-ONS FOR LUNCH AND DINNER BUFFET PACKAGES
•Sliced fruit – $5.49 PER GUEST
•Fruit salad – $4.95 PER GUEST

SPA BUFFET $37.49 PER GUEST

• Grilled Salmon w/ Roasted Red Pepper Coulis
• Soy and Ginger Glazed Breast of Chicken
• Hummus and Grilled Whole Wheat Pita
• Garden Salad
• Grilled Italian Vegetables
• Organic Brown Rice
• Mushroom and Asparagus Salad
• Chilled Ginger Spiced Melon Soup
• Chef’s Selection of Sorbets

AMERICA BUFFET $37.49 PER GUEST

• Mini Burgers on Toasted Brioche Bread with all the Trimmings
• Southern Chicken Fingers with Honey Mustard Dipping
• Crab Cakes with Chipotle Aioli
• Old Fashioned Coleslaw
• Butter Lettuce with Tomatoes, Radish and Cucumber
• Apple Pie
• Basket of Fresh Bread and Rolls

HAWAIIAN BUFFET $37.49 PER GUEST

• Hula-Hula Spiced Chicken
• Bang Bang Coconut Shrimp
• Hawaiian Paniolo Grilled Steak
• Macadamia Nut Rice
• Sesame Ginger Noodles with Bean Sprouts and Crispy Snow Peas
• Waimea Salad With Roasted Red and Yellow Peppers, Fresh Basil and Macadamia Nut Pesto Vinaigrette
• Coconut Cake with Chocolate Rum Sauce

CARIBBEAN BUFFET $37.49 PER GUEST

• Jamaican Jerk Chicken
• Island Style Meatballs
• Grilled Mahi Mahi with Pineapple Glaze
• Rice Stewed with Beans and Coconut Milk
• Fried Cassava with Garlic Sauce
• Sliced Tomato and Avocado Salad
• Coconut Pudding
• Assorted Breads and Rolls

MEXICO-A BUFFET $35.25 PER GUEST

• Lime Chipotle Grilled Carne Asada
• Chicken Breast In Spicy Bell-Pepper Corn Sauce
• Chili and Lime Rice
• Spicy Southwest Lasagna Corn Tortillas Layered with Spicy Ground Beef, a Blend of Monterey Jack and Cheddar Cheeses & Enchilada Sauce with Fresh Tomatoes and Mild Green Chilies
• Crisp Romaine and Field Greens Tossed with Tomatoes, Queso Fresco, Tortilla Chips and Avocado Vinaigrette
• Flour Tortillas
• Tapioca Pudding

MEXICO–B BUFFET $37.49 PER GUEST

(Fiesta And Burrito Bar)

• Grilled Steak Fajita
• Chicken Fajitas
• Seasoned Ground Beef
• Spanish Rice
• Refried Beans
• Soft Corn & Flour Tortillas, Corn Chips
• Green Salad
• Guacamole, Fresh Salsa, Sour Cream, Pico De Gallo, Shredded Cheese
• Mexican Churros with Dulce de Leche Sauce

SOUTH PACIFIC BUFFET $35.25 PER GUEST

• Coconut Shrimp with a Mango Relish
• Papaya BBQ Baked Salmon
• Grilled Citrus Chicken with Amaretto Citrus Glaze
• Jasmine Coconut Rice
• Medley of Grilled Fruit & Vegetables
• Assorted Grilled Citrus Fruit with SweetPotato, Plantain, Sweet Onions
• Asian Salad (Romaine, Watercress, Mango, Tomato, Cucumber, Segment of Oranges, Shredded Coconut)
• Fruit Bars

INDIA BUFFET $34.00 PER GUEST

• Chicken Tandoori Kabob style with Cilantro Chutney
• Curry Salmon broiled over Sautéed Curry Spinach
• Lamb Tikka Masala
• Kheer Ka Raita (Yogurt with Cucumber and Mint)
• Curried Potato and Pea Samosa
• Biryani Basmati Rice with Mixed
• Vegetables and Nuts
• Assorted Indian Breads including Naan
• Cookies and Brownies

MEDITERRANEAN BUFFET $37.49 PER GUEST

• Herb Beef Kabobs
• Herb Crusted Tilapia with Lemon Drizzles
• Honey and Za’atar Glazed Chicken Kabobs with White Bean Brandade
• Orzo Salad with Sun Dried Tomato, Olives and Fresh Basil
• Eggplant and Squash Caponata with
• Charred Onion & Nigella Seeds
• Endive, Radicchio and Arugula with
• Tomatoes and Radish
• Sun-Dried Tomato and Kalamata, Olives, Hummus with Pita Triangles
• Dessert Platter

THAILAND-A BUFFET $36.25 PER GUEST

• Chicken Satay with Spicy Peanut Sauce
• Chile, Lemongrass and Honey Skewered Beef
• Salmon Marinated with Lemongrass, Chilies and Lime
• Thai Pad Noodles w/ Sweet & Spicy Chili Sauce
• Jasmine Coconut Rice Garnished with
• Chunks of Coconuts
• Baby Asparagus and Baby Bok Choy Lime
• Vinaigrette
• Assorted Cookies and Brownies

THAILAND-B BUFFET $36.25 PER GUEST

• Sea Bass with Coconut Milk, Ginger, Cashews and Thai Basil Sauce
• Thai Chicken with Green Curry
• Coconut Sauce
• Thai Noodles w/Shredded Veggies & Peanuts
• Sautéed Baby Asparagus & Baby Bok Choy
• Lemongrass and Cilantro Scented Rice
• Thai Salad: Lettuce, Tomatoes, Cucumbers, Red Onions, Red Cabbage, Shredded Carrots & Peanuts
• Assorted Cookies and Brownies

LATIN BUFFET $32.95 PER GUEST

• Papaya Glazed Wild Salmon Fillet
• Cuban Style Roast Pork Loin
• Guava Glazed Roast Chicken
• Pan Latin Paella Valenciana
• Boiled Yucca with Garlic Sauce
• Jicama, Avocado, Beans, Cherry Tomato over Chopped Iceberg Lettuce
• Dessert Platter with Flan

CHINA-A BUFFET $35.95 PER GUEST

• Jumbo Bang Bang Shrimp with Asparagus
• Chicken and Broccoli Chinese Style
• Hoisin Beef, Shiitake Mushrooms, Snow Peas
• Vegetable Lo Mein
• Spicy Marinated Cucumber Salad with Sweet Soy-Chili Vinaigrette
• Lettuce With Hearts Of Palm, Mango and Cashew
• Almond And Fortune Cookies

CHINA-B BUFFET $36.25 PER GUEST

• Five-Spice Chicken with Cashews & Bok Choy
• Szechuan Salmon with Soy Ginger Glaze
• Orange Ginger Beef and Asparagus Stir-Fry
• Chow Mein Noodles
• Rice With Black Mushrooms
• Broccoli Salad with Carrot Ginger Vinaigrette
• Dessert with Fortune Cookies

MIDDLE EAST-A BUFFET $36.25 PER GUEST

• Tunisian Harissa Rubbed Chicken
• Ground Beef Kofta in Oregano Tomato Sauce
• Falafel (Ground Chick Pea Balls with Herbs)
• Koshari Rice with Lentil, Chickpeas, Fried Shallots
• Tabouleh Salad
• Israeli Salad
• Babaghanoush, Hummus and Tahini with
• Assorted Toasted Pita and Flat Bread
• Desserts Platter

MIDDLE EAST-B BUFFET $36.25 PER GUEST

• Falafel (Ground Chickpea Balls with Herbs)
• Chicken Shawarma- with Lemon and Spices
• Beef Shawarma Grilled Steak
• Tahini, Hummus and Yogurt Dressing
• Chopped Salad
• Pita Bread and Home Baked Pita Chips
• Dessert Platter

ITALY-A BUFFET $37.49 PER GUEST

• Old Fashion Chicken Parmesan
• Broiled Salmon with Italian Seasonings
• Classic Beef Meatballs
• Penne Marinara with Italian Vegetable
• Roasted zucchini and squash with garlic and oil and parmesan reggian
• Caesar salad
• Sliced tomato, mozzarella and basi
• Sliced baguette grilled with herbed oil
• Mini Italian Pastries

ITALY-B BUFFET $36.25 PER GUEST

• Grilled Salmon Fillet with Eggplant Caponata
• Stuffed Breast of Chicken with Baby
• Arugula, Roasted Peppers and Mozzarella
• Penne ala Vodka with Tomato Cream Sauce, Splash of Vodka and Fresh Basil
• Marinated Olives, Arugula and Artichoke Heart Salad
• Romaine, Radicchio, Roasted Beets, Tomatoes and Shaved Parmesan Reggiano
• Sliced Baguette Grilled with Herbed Oil
• Mini Italian Pastries

GREEK BUFFET $36.25 PER GUEST

• Lamb Gyros with Mini Pita Breads, Diced Tomatoes, Onions and Dill Cucumber Yogurt Sauce
• Greek Stuffed Chicken with Spinach and Feta Finished with Greek Lemon Sauce
• Spanakopita Triangles (Spinach Pie)
• Grilled Vegetables with Olives and Artichoke Hearts
• Greek Salad
• Lemon Orzo Pasta with Arugula, Grape Tomatoes Roasted Peppers and Feta
• Dessert Platter to Include Baklava and Kataifi

Enjoy Our Themed Dinner Menus