The Best Thanksgiving Catering Menu in NYC

Thanksgiving Catering Menu services

Gotham Catering delivers complete Thanksgiving meals across New York City, from whole roasted turkey dinners with all the sides for family gatherings to office lunch buffets for your team. Choose from the menu below or ask us to build a custom holiday spread, and place your order early, since Thanksgiving week books up fast.

Channel Your Inner Snoopy

Recreate the charm of “A Charlie Brown Thanksgiving” with a modern twist. Our popcorn machine-themed event brings a touch of nostalgia, offering kernels adorned with butter, cheese, caramel, and other delightful toppings—perfect for munching during the holiday festivities.

Gotham’s Thanksgiving catering Menu

Harvest Bites

$50.00 Per Dozen

• Gobble Gobble Turkey Sliders — Mini turkey sliders topped with cranberry aioli and stuffing on soft brioche rolls.
• Stuffing Stuffed Mushrooms — Mushroom caps filled with herb stuffing, Parmesan, and seasonal vegetables.
• Mini Thanksgiving Pies — Savory mini tartlets filled with turkey, gravy, stuffing, and vegetables.
• Gobble & Gravy Cups — Mini mashed potato cups topped with turkey, gravy, and cranberry sauce.
• Friendsgiving Chicken Skewers — Herb-marinated chicken skewers with apple cider glaze.
• Harvest Brie Bites — Flaky puff pastry filled with creamy brie, cranberry preserves, and fresh herbs.
• Sweet Potato Harvest Bites — Roasted sweet potato rounds topped with goat cheese, cranberry, and pecans.
• Autumn Apple & Brie Crostini — Toasted crostini topped with brie, sliced apple, honey, and fresh thyme.
• Pumpkin Patch Arancini — Crispy risotto balls with pumpkin, Parmesan, and mozzarella.
• Cranberry Brie Phyllo Cups — Crispy phyllo cups filled with melted brie and cranberry compote.
• Thankful Meatballs — Savory turkey meatballs glazed with cranberry BBQ sauce.
• Cranberry Chicken Crostini — Herb-roasted chicken, cranberry relish, and whipped cheese served on toasted crostini.
• Harvest Mac & Cheese Bites — Crispy bite-sized macaroni and cheese with a golden breadcrumb crust.
• Maple Bacon Brussels Sprout Skewers — Roasted Brussels sprouts with maple glaze and crispy bacon.
• Harvest Deviled Eggs — Classic deviled eggs finished with smoked paprika, crispy shallots, and fresh herbs.

Thanksgiving Soups

Served with toasted pita crackers

$8.95 Per Guest

• Butternut Squash & Roasted Corn Bisque — Creamy butternut squash bisque blended with roasted corn and warm seasonal spices.
• Clam & Corn Chowder — A rich and creamy chowder with tender clams, sweet corn, potatoes, and herbs.
• Pumpkin & Butternut Squash Soup — A smooth blend of pumpkin and butternut squash finished with warm autumn spices.
• Sweet Potato Bisque — Velvety sweet potato soup with a lightly sweet and savory seasonal finish.
• Woodland Mushroom Soup — A rich mushroom soup with chestnuts, roasted fennel, and fresh herbs.

Harvest Boards & Platters

• Turkey Day Crudité Platter $10.95 Per Guest — A colorful assortment of seasonal vegetables served with ranch, hummus, and herb dip.
• Pumpkin Patch Hummus Platter $12.95 Per Guest — Creamy hummus with pita chips, and toasted crostini.
• Fall Fiesta Chip Platter $12.95 Per Guest — Tortilla chips served with salsa, guacamole, queso, black bean dip, and sour cream.
• Harvest Dip Trio $14.95 Per Guest — A seasonal trio of creamy dips served with tortilla chips, pita chips, and crostini. Includes roasted red pepper hummus, caramelized onion dip, and spinach artichoke dip.
• Gobble & Dip Platter $14.95 Per Guest — Warm buffalo chicken dip, creamy queso, and classic guacamole served with tortilla chips and crisp vegetables.
• Autumn Harvest Cheese Board $14.95 Per Guest — A seasonal cheese display with artisan cheeses fresh fruit, dried fruit, fig preserves, and crackers.
• Friendsgiving Charcuterie Board $22.95 Per Guest — Cured meats, artisan cheeses, olives, grapes, apples, nuts, preserves, and rustic crackers arranged for sharing.
• Autumn Antipasto Platter $22.95 Per Guest — An assortment of roasted vegetables, marinated artichokes, olives, mozzarella, cured meats, peppers, and crostini.

ROASTED WHOLE GOBBLING TURKEY

Served with your choice of two sides, one stuffing, one salad, gravy, plus cookies or seasonal pie.

Traditional whole roasted turkey, slow-roasted until tender and golden.

$34.95 Per Guest minimum headcount 15

CARVED ROASTED BREAST OF TURKEY

Served with your choice of two sides, one stuffing, one salad, gravy, plus cookies or seasonal pie.

$38.95 Per Guest

Choose from one of our seasonal preparations:

• Barbecued Turkey with Maple Mustard Sauce — Roasted turkey finished with smoky barbecue flavors and a sweet maple mustard sauce.
• Cabernet Jus Citrus Glazed Turkey — Citrus-glazed turkey served with a rich Cabernet jus and chipotle gravy.
• Garlic, Shallot & Herb Roasted Turkey — Slow-roasted turkey seasoned with garlic, shallots, rosemary, sage, and fresh lemon zest.
• Herb-Brined Roast Turkey — Juicy herb-brined turkey slowly roasted with traditional Thanksgiving herbs.
• Honey Lavender Glazed Turkey Breast — Roasted turkey breast finished with a delicate honey and lavender glaze.
• Maple Roasted Natural Turkey — Classic roasted turkey breast glazed with maple and seasonal herbs.
• Southwestern Roasted Turkey — Turkey rubbed with garlic and ancho chili paste for a warm, lightly smoky flavor.

GOTHAM’S THANKSGIVING LUNCH BUFFET

$36.95 One Entrée
$39.95 Two Entrées
$44.95 Three Entrées

Choice of 2 sides, stuffing, salad, gravy, sauce, cookies or pies & Corn Bread

ENTRÉES:

• Traditional Herb-Roasted Turkey — Sliced roasted turkey served with savory turkey gravy.
• Maple-Glazed Turkey Breast — Tender turkey breast finished with a sweet maple glaze.
• Cranberry Glazed Chicken — Roasted chicken breast finished with seasonal cranberry sauce.
• Apple Cider Chicken — Herb-roasted chicken with an apple cider reduction.
• Tenderloin of Beef — Tender sliced beef tenderloin served with classic Béarnaise sauce.
• Traditional Meatloaf — Homestyle meatloaf served with rich savory gravy.
• Apricot Bourbon Glazed Country Ham — Whole country ham finished with a sweet apricot bourbon glaze.
• Carved Spiral Ham with Honey Glaze — Slow-roasted spiral ham finished with honey glaze and natural juices.
• Basa Fillet with Cranberry Relish — Mild, flaky basa fillet served with seasonal cranberry relish.
• Maple Mustard Salmon — Roasted salmon finished with maple Dijon glaze.
• Butternut Squash Ravioli — Seasonal ravioli served with brown butter and sage.
• Grilled Portabella Mushroom Napoleon — Colossal portabella mushrooms layered with roasted bell peppers, spinach, and chèvre, finished with aged balsamic and Italian olive oil.
• Vegetarian Stuffed Acorn Squash — Roasted acorn squash filled with wild rice, cranberries, vegetables, and herbs.

SIDES (pick 2):

• Garlic Mashed Potatoes — Creamy mashed potatoes blended with roasted garlic and butter.
• Whipped Sweet Potatoes — Smooth sweet potatoes finished with butter and warm seasonal spices.
• Candied Yams — Sweet potatoes baked with brown sugar, cinnamon, and marshmallows.
• Baked Macaroni & Cheese — Creamy macaroni and cheese baked until golden.
• Green Bean Casserole — Tender green beans in a creamy mushroom sauce topped with crispy onions.
• Maple Glazed Carrots — Roasted carrots finished with maple glaze and fresh herbs.
• Roasted Brussels Sprouts — Oven-roasted Brussels sprouts with garlic and herbs.
• Roasted Butternut Squash — Butternut squash roasted with herbs and a touch of maple.
• Wild Rice Pilaf — Wild rice tossed with cranberries, herbs, and seasonal vegetables.
• Creamed Spinach — Spinach folded into a rich, creamy sauce.
• Herb-Roasted Fingerling Potatoes — Roasted fingerling potatoes with garlic and fresh herbs.
• Mashed Cauliflower — Creamy whipped cauliflower with butter and herbs.
• Sautéed Seasonal Vegetables — A colorful assortment of fresh seasonal vegetables lightly sautéed with herbs.

STUFFING (pick 1):

• Traditional Herb Stuffing — Classic bread stuffing with celery, onions, butter, and seasonal herbs.
• Cornbread Stuffing — Savory cornbread stuffing with onions, celery, herbs, and butter.
• Sausage & Herb Stuffing — Traditional stuffing with savory sausage, celery, onions, and fresh herbs.
• Apple Cranberry Stuffing — Herb stuffing with apples, dried cranberries, celery, and onions.
• Wild Mushroom Stuffing — Rustic bread stuffing with sautéed mushrooms, onions, celery, and herbs.
• Cornbread & Cranberry Stuffing — Cornbread stuffing with dried cranberries and seasonal herbs.
• Vegetable Herb Stuffing — Traditional bread stuffing with seasonal vegetables and fresh herbs.

SALADS (pick 1):

• Autumn Harvest Salad — Mixed greens, apples, dried cranberries, goat cheese, pumpkin seeds, and apple cider vinaigrette.
• Thanksgiving Pear Salad — Mixed greens, sliced pears, blue cheese, dried cranberries, walnuts, and balsamic vinaigrette.
• Apple Walnut Salad — Mixed greens, sliced apples, walnuts, goat cheese, and dried cranberries.
• Fall Caesar Salad — Romaine lettuce, Parmesan cheese, seasoned croutons, and Caesar dressing.
• Spinach Harvest Salad — Baby spinach, apples, cranberries, red onion, feta, and balsamic vinaigrette.

GRAVY & SAUCES (pick 1):

• Traditional Turkey Gravy — Classic savory turkey gravy made with pan drippings and herbs.
• Herb Turkey Gravy — Rich turkey gravy finished with rosemary, thyme, and sage.
• Mushroom Gravy — Savory mushroom gravy with herbs and a rich, earthy finish.
• Apple Cider Gravy — Savory gravy with a touch of apple cider for a seasonal flavor.
• Cranberry Sauce — Classic cranberry sauce with orange zest and warm spices.
• Cranberry Orange Relish — Fresh cranberry relish with citrus and a lightly sweet finish.
• Maple Dijon Sauce — Sweet and tangy maple mustard sauce.
• Apricot Bourbon Glaze — Sweet apricot glaze with bourbon and warm seasonal spices.
• Honey Glaze — Classic honey glaze with a light sweet and savory finish.
• Balsamic Reduction — A rich, slightly sweet balsamic glaze.

A Sweet Thanksgiving

• Pumpkin Cheesecake Bars $9.95 Per Guest — Creamy pumpkin cheesecake layered over a graham cracker crust and finished with warm seasonal spices.
• Pecan Bars $9.95 Per Guest — Buttery shortbread crust topped with a rich pecan filling.
• Mini Pumpkin Cupcakes $9.95 Per Guest — Bite-sized pumpkin cupcakes topped with cream cheese frosting.
• Caramel Apple Tartlets $8.95 Per Guest — Mini pastry shells filled with cinnamon apples and finished with caramel drizzle.
• Pumpkin Mousse Cups $9.95 Per Guest — Creamy pumpkin mousse layered into individual dessert cups with a graham cracker crumble.
• Mini Cheesecake Bites $8.95 Per Guest — Individual cheesecake bites finished with seasonal toppings such as caramel, cranberry, or pumpkin.
• Pumpkin Bread Bites $8.95 Per Guest — Moist pumpkin bread cut into bite-sized portions and finished with a light glaze.
• Apple Cider Donut Holes $8.95 Per Guest — Soft apple cider donut bites coated in cinnamon sugar.
• Bread Pudding Bites $8.95 Per Guest — Warm bread pudding portions with cinnamon, vanilla, and caramel sauce.
• Thanksgiving Dessert Platter $9.95 Per Guest — A seasonal assortment of brownies, bars, mini cupcakes, tartlets, and other fall-inspired sweets.

PIES:

$44.00 each pie

• Pecan Pie
• Apple Pie
• Sweet potato pie
• Southern style Pumpkin Pie

HARVEST SIPS

$8.95 PER GUEST

• Classic Apple Cider — Crisp seasonal apple cider served chilled or warm.
• Spiced Apple Cider — Warm apple cider infused with cinnamon, cloves, and seasonal spices.
• Cranberry Orange Punch — Cranberry and orange juices blended into a bright, festive punch.
• Apple Cranberry Spritz $9.95 per guest — Apple cider and cranberry juice topped with sparkling water for a light seasonal refresher.
• Harvest Fruit Punch — A seasonal blend of apple, cranberry, orange, and citrus juices.
• Classic Eggnog $9.95 per guest — Rich and creamy traditional eggnog with vanilla and a touch of nutmeg.
• Spiced Eggnog $9.95 per guest — Creamy holiday eggnog infused with cinnamon, nutmeg, cloves, allspice, and warm seasonal spices.

Please check our other holidays Menus  St. Patrick’s Day, Passover, Good Friday, Easter Sunday, or Christmas, having a well-planned and delicious menu is crucial to ensure a memorable dining experience.

Thanksgiving catering service, it’s important to consider the quality of the food, the reliability of the service, and the pricing. You may also want to inquire about any special dietary requirements or accommodations that can be made

Think Outside the Box

Embark on a culinary journey with our Asian fusion options, providing a welcome departure from traditional Thanksgiving fare. Sushi and passed appetizers like shumai and Asian dumplings offer a unique, communal experience, adding a touch of holiday spirit.

Focus on the Sweets

Cap off your Thanksgiving feast with our decadent dessert offerings. From a cookie platter and brownies to festive cupcakes, exquisite pastries, and fruit skewers, let us handle the sweet finale, allowing you to savor every moment without the stress of dessert preparation.

Contact Us for Your Dream Thanksgiving

At Gotham Catering & Events, we are dedicated to making your dream Thanksgiving a reality. Contact us to explore your Thanksgiving dinner options, and let our professional team elevate your holiday celebration.

Thanksgiving Catering in NYC: A Smarter Way to Celebrate

Thanksgiving in New York City is special, but hosting a dinner in a busy apartment or planning an office gathering during one of the busiest travel weeks of the year? That’s where things get stressful. With tight schedules, limited kitchen space, and large guest lists, many New Yorkers are choosing to let professionals handle the cooking. That’s where Gotham Catering steps in. Our holiday catering menus are crafted for real NYC lifestyles—fast-paced, diverse, and focused on quality. Whether you’re hosting at home, at work, or for your local community group, we offer flexible, full-service solutions that make Thanksgiving more enjoyable and far less chaotic.

Corporate Thanksgiving Catering for NYC Offices

Many businesses in the city celebrate Thanksgiving a few days early with staff lunches, team appreciation events, or pre-holiday meetings. Our corporate catering service is designed for offices that need reliable delivery, consistent quality, and meals that satisfy a wide range of dietary needs. Whether it’s individually boxed or served buffet-style, Thanksgiving at the office can feel just as comforting as home—with none of the cleanup. We’ve worked with law firms, agencies, schools, and startups all across the boroughs to deliver seasonal meals with a professional touch.

Easy Grab-and-Go Options for Nonprofits and Schools

When you’re organizing a Thanksgiving event for a school, shelter, or community center, simplicity matters. Our lunch boxes catering option is ideal for serving large groups efficiently without sacrificing quality. Each box comes individually packaged and labeled, making distribution safe and fast—especially important in environments where dietary considerations and contactless service matter. It’s a practical solution for food drives, student meals, or church-based outreach events.

Buffet-Style Catering for Large Group Gatherings

If you’re hosting a Thanksgiving event for a larger crowd—say, a church congregation, a block association, or a community nonprofit—then buffet service is the way to go. Our dinner buffet setup allows for easy self-service and accommodates both traditional dishes and alternative options like vegetarian or gluten-free selections. We supply all the necessary trays, utensils, and serving gear, and our team ensures the food arrives hot, fresh, and on time—so you can focus on hospitality instead of logistics.

Add a Seasonal Touch with Themed Catering

Want your Thanksgiving table to reflect more than just tradition? Our themed dinner menus allow you to put a seasonal twist on your holiday meal. Whether you’re aiming for rustic, upscale, or modern fall vibes, we can align your food presentation and flavors with the mood of your event. Perfect for clients who want to impress guests with something beyond the standard fare or add a little personality to a corporate gathering.

Don’t Forget the Desserts

Thanksgiving isn’t complete without something sweet to close the meal. Our dessert catering menu includes everything from classic pies to elegant mini cakes, cookies, and seasonal tarts. Available in individual portions or shareable trays, these desserts are ideal for any type of event. Whether you want to keep things traditional with pumpkin pie or mix it up with chocolate-covered everything, we’ve got you covered. Dessert is also a great way to send guests home happy if you’re hosting a lunchtime event or need a lighter finish to a heavy meal.

Sandwiches, Salads & Sides for Casual Events

Not every Thanksgiving event needs a full turkey and trimmings. For smaller or more informal gatherings—like Friendsgiving, apartment get-togethers, or end-of-day staff huddles—our sandwich and salad options offer flexibility and speed. These lighter fare options are especially popular with young professionals and small teams that want to honor the season without the hassle. Add a warm soup or two, and you’ve got yourself a cozy but casual Thanksgiving spread.

Order Policies and NYC Delivery Details

Thanksgiving is one of our busiest times of year, so we recommend placing your order at least 7–10 days in advance. All of our services are available for delivery across all five boroughs, and we offer setup guidance for every type of venue. Review our catering policies to understand delivery windows, minimums, and cancellation terms. If you’re unsure where to start, our support team is happy to help plan the perfect package based on your guest count, location, and budget.

Planning More Than One Holiday? We’ve Got You

If your Thanksgiving event is just the beginning of your holiday season, we’re here to support the entire journey. Our Christmas catering services follow shortly after, making it easy for corporate offices and large families to line up both events without repeating the planning process. We also offer menus for New Year’s Eve, winter luncheons, and themed holiday parties. One trusted catering partner—one less thing to manage in December.