THEMED LUNCH BUFFETS
MINIMUM 10 GUESTS – 24 HOURS NOTICE REQUIRED
SERVED HOT AND/OR ROOM TEMP
ADD-ONS FOR LUNCH AND DINNER BUFFET PACKAGES
•SLICED FRUIT – $4.95 PER GUEST
•FRUIT SALAD – $4.50 PER GUEST
SPA BUFFET $34.00 PER GUEST
- Grilled Salmon w/ Roasted Red Pepper Coulis
- Soy and Ginger Glazed Breast of Chicken
- Hummus and Grilled Whole Wheat Pita
- Garden Salad
- Grilled Italian Vegetables
- Organic Brown Rice
- Mushroom and Asparagus Salad
- Chilled Ginger Spiced Melon Soup
- Chef’s Selection of Sorbets
AMERICA $34.00 PER GUEST
- Mini Burgers on Toasted Brioche Bread with all the Trimmings
- Southern Chicken Fingers with Honey Mustard Dipping
- Crab Cakes with Chipotle Aioli
- Old Fashioned Coleslaw
- Butter Lettuce with Tomatoes, Radish and Cucumber
- Apple Pie
- Basket of Fresh Bread and Rolls
HAWAIIAN $34.00 PER GUEST
- Hula-Hula Spiced Chicken
- Bang Bang Coconut Shrimp
- Hawaiian Paniolo Grilled Steak
- Macadamia Nut Rice
- Sesame Ginger Noodles with Bean Sprouts and Crispy Snow Peas
- Waimea Salad With Roasted Red and Yellow Peppers, Fresh Basil and Macadamia Nut Pesto Vinaigrette
- Coconut Cake with Chocolate Rum Sauce
CARIBBEAN $34.00PER GUEST
- Jamaican Jerk Chicken
- Island Style Meatballs
- Grilled Mahi Mahi with Pineapple Glaze
- Rice Stewed with Beans and Coconut Milk
- Fried Cassava with Garlic Sauce
- Sliced Tomato and Avocado Salad
- Coconut Pudding
- Assorted Breads and Rolls
MEDITERRANEAN $34.00 PER GUEST
- Herb Beef Kabobs
- Herb Crusted Tilapia with Lemon Drizzles
- Honey and Za’atar Glazed Chicken Kabobs with White Bean Brandade
- Orzo Salad with Sun Dried Tomato, Olives and Fresh Basil
- Eggplant and Squash Caponata with
- Charred Onion & Nigella Seeds
- Endive, Radicchio and Arugula with
- Tomatoes and Radish
- Sun-Dried Tomato and Kalamata, Olives, Hummus with Pita Triangles
- Dessert Platter
MEXICO-A $31.95 PER GUEST
- Lime Chipotle Grilled Carne Asada
- Chicken Breast In Spicy Bell-Pepper Corn Sauce
- Chili and Lime Rice
- Spicy Southwest Lasagna Corn Tortillas Layered with Spicy Ground Beef, a Blend of Monterey Jack and Cheddar Cheeses & Enchilada Sauce with Fresh Tomatoes and Mild Green Chilies
- Crisp Romaine and Field Greens Tossed with Tomatoes, Queso Fresco, Tortilla Chips and Avocado Vinaigrette
- Flour Tortillas
- Tapioca Pudding
MEXICO–B $34.00 PER GUEST
(Fiesta And Burrito Bar)
- Grilled Steak Fajita
- Chicken Fajitas
- Seasoned Ground Beef
- Spanish Rice
- Refried Beans
- Soft Corn & Flour Tortillas, Corn Chips
- Green Salad
- Guacamole, Fresh Salsa, Sour Cream, Pico De Gallo, Shredded Cheese
- Mexican Churros with Dulce de Leche Sauce
SOUTH PACIFIC $31.95 PER GUEST
- Coconut Shrimp with a Mango Relish
- Papaya BBQ Baked Salmon
- Grilled Citrus Chicken with Amaretto Citrus Glaze
- Jasmine Coconut Rice
- Medley of Grilled Fruit & Vegetables
- Assorted Grilled Citrus Fruit with SweetPotato, Plantain, Sweet Onions
- Asian Salad (Romaine, Watercress, Mango, Tomato, Cucumber, Segment of Oranges, Shredded Coconut)
- Fruit Bars
INDIA $30.95 PER GUEST
- Chicken Tandoori Kabob style with Cilantro Chutney
- Curry Salmon broiled over Sautéed Curry Spinach
- Lamb Tikka Masala
- Kheer Ka Raita (Yogurt with Cucumber and Mint)
- Curried Potato and Pea Samosa
- Biryani Basmati Rice with Mixed
- Vegetables and Nuts
- Assorted Indian Breads including Naan
- Cookies and Brownies
MEDITERRANEAN $34.00 PER GUEST
- Herb Beef Kabobs
- Herb Crusted Tilapia with Lemon Drizzles
- Honey and Za’atar Glazed Chicken Kabobs with White Bean Brandade
- Orzo Salad with Sun Dried Tomato, Olives and Fresh Basil
- Eggplant and Squash Caponata with
- Charred Onion & Nigella Seeds
- Endive, Radicchio and Arugula with
- Tomatoes and Radish
- Sun-Dried Tomato and Kalamata, Olives, Hummus with Pita Triangles
- Dessert Platter
THAILAND-A $32.95 PER GUEST
- Chicken Satay with Spicy Peanut Sauce
- Chile, Lemongrass and Honey Skewered Beef
- Salmon Marinated with Lemongrass, Chilies and Lime
- Thai Pad Noodles w/ Sweet & Spicy Chili Sauce
- Jasmine Coconut Rice Garnished with
- Chunks of Coconuts
- Baby Asparagus and Baby Bok Choy Lime
- Vinaigrette
- Assorted Cookies and Brownies
THAILAND-B $32.95 PER GUEST
- Sea Bass with Coconut Milk, Ginger, Cashews and Thai Basil Sauce
- Thai Chicken with Green Curry
- Coconut Sauce
- Thai Noodles w/Shredded Veggies & Peanuts
- Sautéed Baby Asparagus & Baby Bok Choy
- Lemongrass and Cilantro Scented Rice
- Thai Salad: Lettuce, Tomatoes, Cucumbers, Red Onions, Red Cabbage, Shredded Carrots & Peanuts
- Assorted Cookies and Brownies
LATIN $29.95 PER GUEST
- Papaya Glazed Wild Salmon Fillet
- Cuban Style Roast Pork Loin
- Guava Glazed Roast Chicken
- Pan Latin Paella Valenciana
- Boiled Yucca with Garlic Sauce
- Jicama, Avocado, Beans, Cherry Tomato over Chopped Iceberg Lettuce
- Dessert Platter with Flan
CHINA-A $31.95 PER GUEST
- Jumbo Bang Bang Shrimp with Asparagus
- Chicken and Broccoli Chinese Style
- Hoisin Beef, Shiitake Mushrooms, Snow Peas
- Vegetable Lo Mein
- Spicy Marinated Cucumber Salad with Sweet Soy-Chili Vinaigrette
- Lettuce With Hearts Of Palm, Mango and Cashew
- Almond And Fortune Cookies
CHINA-B $32.95 PER GUEST
- Five-Spice Chicken with Cashews & Bok Choy
- Szechuan Salmon with Soy Ginger Glaze
- Orange Ginger Beef and Asparagus Stir-Fry
- Chow Mein Noodles
- Rice With Black Mushrooms
- Broccoli Salad with Carrot Ginger Vinaigrette
- Dessert with Fortune Cookies
MIDDLE EAST-A $32.95 PER GUEST
- Tunisian Harissa Rubbed Chicken
- Ground Beef Kofta in Oregano Tomato Sauce
- Falafel (Ground Chick Pea Balls with Herbs)
- Koshari Rice with Lentil, Chickpeas, Fried Shallots
- Tabouleh Salad
- Israeli Salad
- Babaghanoush, Hummus and Tahini with
- Assorted Toasted Pita and Flat Bread
- Desserts Platter
MIDDLE EAST-B $32.95 PER GUEST
- Falafel (Ground Chickpea Balls with Herbs)
- Chicken Shawarma- with Lemon and Spices
- Beef Shawarma Grilled Steak
- Tahini, Hummus and Yogurt Dressing
- Chopped Salad
- Pita Bread and Home Baked Pita Chips
- Dessert Platter
ITALY-A $33.95 PER GUEST
- Old Fashion Chicken Parmesan
- Broiled Salmon with Italian Seasonings
- Classic Beef Meatballs
- Penne Marinara with Italian Vegetable
- Roasted zucchini and squash with garlic and oil and parmesan reggian
- Caesar salad
- Sliced tomato, mozzarella and basi
- Sliced baguette grilled with herbed oil
- Mini Italian Pastries
ITALY-B $32.95 PER GUEST
- Grilled Salmon Fillet with Eggplant Caponata
- Stuffed Breast of Chicken with Baby
- Arugula, Roasted Peppers and Mozzarella
- Penne ala Vodka with Tomato Cream Sauce, Splash of Vodka and Fresh Basil
- Marinated Olives, Arugula and Artichoke Heart Salad
- Romaine, Radicchio, Roasted Beets, Tomatoes and Shaved Parmesan Reggiano
- Sliced Baguette Grilled with Herbed Oil
- Mini Italian Pastries
GREEK $32.95 PER GUEST
- Lamb Gyros with Mini Pita Breads, Diced Tomatoes, Onions and Dill Cucumber Yogurt Sauce
- Greek Stuffed Chicken with Spinach and Feta Finished with Greek Lemon Sauce
- Spanakopita Triangles (Spinach Pie)
- Grilled Vegetables with Olives and Artichoke Hearts
- Greek Salad
- Lemon Orzo Pasta with Arugula, Grape Tomatoes Roasted Peppers and Feta
- Dessert Platter to Include Baklava and Kataifi
Enjoy Our Themed Lunch Menus