PASSED HORS D’OEUVRES
ORDERING GUIDE
Pre-Dinner Hors d’oeuvre: 1-2 hours – (3) Pieces Per Guest $10.50 Per Guest
Afternoon Cocktail Party: 2-4 hours – (6) Pieces Per Guest $21.00 Per Guest
In Lieu of Dinner: 4-6 hours – (10) Pieces Per Guest $35.00 Per Guest
When You Order We Recommend:
When Accompanying a Meal 3 Pieces Per Guest
When Served as Light Cocktail Fare 6 Pieces Per Guest
When Substituted for a Meal 10 to 12 Pieces Per Guest
H Served Hot – C Served Room Temperature
PASSED HORS D’OEUVRES
H Served Hot – C Served Room Temperature
VEGETARIAN
SEEDLESS GRAPES: rolled in stilton and dusted with crusted pistachios C
MINI-FALAFEL: with spiced hummus on pita crisps HC
MINI ASSORTED VEGETABLES QUICHES HC
CRISP JAPANESE EGGPLANT: with feta cheese & oven dried grape tomatoes and pesto HC
VEGETABLES SPRING ROLL: pear and chèvre w/ cranberry mirin dipping HC
VEGETABLES QUESADILLAS: with two cheeses HC
FRENCH AGED BRIE: Apple beggar’s purses served with roasted fig jam HC
SPANAKOPITA TRIANGLES: filled with spinach and feta cheese HC
POLENTA WHEEL: with sage, asiago cheese and field mushroom HC
FONTINA ARANCINI: crispy rice balls served with roasted tomato aioli HC
WILD MUSHROOMS & GOAT CHEESE TARTLET: topped with caramelized shallots HC
MAC AND CHEESE FRITTERS: Fontina, provolone, mozzarella and cavatappi with cheese sauce HC
CRISPY PLANTAIN CUPS: filled with black bean, corn and avocado mousse HC
INDIAN VEGETABLE SAMOSA: with tamarind dip HC
VIETNAMESE RICE PAPER: Crisped vegetables in vietnamese rice paper with chili sauce C
FROM THE LAND (BEEF)
CHEESEBURGER EGGROLLS: with mustard and ketchup HC
CROSTINI: Filet mignon w/ horseradish cream and caramelized onions HC
LEMONGRASS BEEF SKEWERS: with a spicy peanut sauce HC
ARGENTINEAN BEEF SKEWERS: with chimichurri sauce HC
SESAME SOY GLAZED BEEF SKEWER: with spicy peanut sauce HC
MINI JAPANESE BEEF NEGIMAKI: with asparagus, sweet mirin soy dipping sauce HC
MINI BEEF TACOS HC
MINI BEEF WELLINGTON HC
CLASSIC PIGS-IN-A-BLANKET: Served with spicy brown mustard and ketchup HC
EMPANADAS: Steak and Cilantro HC
FROM THE LAND (PORK)
BACON WRAPPED DATES: Honeyed dates wrapped in smoked bacon, brimming with a creamy blue cheese mousse C
PROSCIUTTO WRAPPED ASPARAGUS TIPS HC
CAROLINA PULLED PORK: on mini corn bread griddle cakes HC
FROM THE LAND (LAMB)
MERGUEZ-IN-A-BLANKET: Spicy lamb sausage, puff pastry with minted tomato relish HC
MINI LAMB BURGERS SLIDERS: with crisped shallots, minted yogurt and harissa HC
MARINATED LAMB SKEWERS: with cilantro lime pesto HC
FROM THE OCEAN (SEAFOOD)
AHI TUNA: Wasabi and black sesame tartar on a rice cracker C
AHI TUNA: Tuna tartare with avocado in miso spoons C
CLASSIC CRAB CAKES: with chili lime aioli HC
CRAB MEAT: Crab and mango salad in cucumber cups HC
MINI FISH TACOS: with cabbage slaw, avocado and chipotle aioli C
GRAVLAX: on buckwheat blini with a mustard dill sauce C
LOBSTER: Lobster and shrimp macaroni and cheese martini glass (Additional $3 Per Guest) C
SALMON SKEWERS: with chile-lime with lime yogurt C
SMOKED SALMON: on pumpernickel points w/ chives C
SCALLOPS: with minted pea purée on crisp potato wedges C
KATAIFI WRAPPED SHRIMP: in shredded Phyllo dough HC
CHILLED JUMBO SHRIMP: Served with traditional Cocktail Sauce C
COCONUT CRUSTED SHRIMP: served with a Passion Fruit Chili Dipping SauceHC
MIRIN GLAZED SHRIMP: with Ginger Lime Dipping Sauce. HC
CHIPOTLE ORANGE SHRIMP: on a Corn Cake with Avocado & Cilantro HC
POULTRY
INDIVIDUAL CHICKEN PAD THAI: in chinese takeout containers served with chop sticks H
TARTLET WITH BANG BANG CHICKEN: with mildly spicy peanut sauce & sliced scallions HC
COCONUT CHICKEN FINGERS: with piña colada dipping sauce HC
CHICKEN FINGERS: with house honey dijon dressing and sprinkled green onion HC
CHICKEN WINGS: Choice of Teriyaki, Honey Dijon, Buffalo, Sweet and Sour Chipotle H
SOUTHWESTERN FIRECRACKER CHICKEN SKEWERS: with jalapeno and tomato dipping sauce HC
LIME AND ROSEMARY CHICKEN SKEWERS: with roasted pepper aioli HC
LEMON PARMESAN CHICKEN SKEWERS: with sundried tomato dip HC
MOROCCAN CHICKEN SKEWERS: and eggplant bruschetta HC
TANDOORI CHICKEN SKEWERS: with a spicy yoghurt dipping saucHC
LEMONGRASS CHICKEN SATAY SKEWERS: with coconut thai chili dipping sauce H
SOUTHERN FRIED CHICKEN: (Boneless) waffle bites HC
CHICKEN AND GINGER WONTONS: scallion dip H
JERK CHICKEN: in a Plantain Cup HC
MOJITO CHICKEN: served on a yucca crisp with a citrus salsa HC
MEXICAN MINI CHICKEN TACOS HC
EMPANADAS: with herb chicken and olive HC
RICE PAPER POCKETS: filled with chicken, avocado, basil, and oriental vegetables w/ ginger sauce C
MINI CHICKEN QUESADILLAS: with queso blanco and three pepper salsa HC
MINI SLIDERS
Mini Sandwiches on a Brioche Bun [Two per guest] HC
MINI LAMB BURGER SLIDERS $15.95
MINI HAMBURGERS SLIDERS $8.95
MINI CHEESEBURGERS SLIDERS: with pickles and plum tomatoes $9.95
BBQ PULLED CHICKEN SLIDERS: with sliced pepper $9.95
LOBSTER SLIDERS: with chipotle aioli and pickled ginger $18.95
BARBECUED PULLED PORK SLIDERS: on a cheddar biscuit $9.95
MINIATURE TARTS WITH: HC
Asparagus, prosciutto and roasted new potatoes
Wild mushroom, gruyere and fresh thyme
Roasted vegetable topped with caramelized shallot aioli
Artichoke and spinach
Baked feta, roasted peppers and marinated figs
Creamy brie and poached pear
CROSTINI: C
Chicken Caprese Crostini:
Sliced herb-grilled chicken upon toasted ficelle, with mozzarella, tomatoes, & sun dried tomato pesto
Prosciutto, fennel &apricot slaw with tarragon vinaigrette
Mozzarella with tri colored peppers and fresh basil
Herbed goat cheese, walnuts and pomegranate reduction
Wild mushroom and goat cheese
FOR THE SWEET TOOTH $5.95 PER GUEST
Dark chocolate covered strawberries
Mini ice cream sandwiches
Macarons on a stick
Two bites mini cupcakes
Nutella and raspberry empanada (cinnamon sugar)
Banana and chocolate wonton with anise caramel dip
Mini churros with dulce de leche
Panna cotta (Vanilla with raspberry coulee)
Tiramisu pudding shots
Cake Pops (Raspberry, White Chocolate Caramel, Chocolate Peanut Butter, Red Velvet)
HORS D’OEUVRE BASKETS & MELANGES
snack gift and party baskets , appetizers baskets Great for Birthday, Sympathy, Family Parties & Movie Night or as a Corporate meetings snacks including imported foods & New York Specialty Items.
ARTFULLY DISPLAYED IN WICKER BASKETS
24 hours notice
Small Baskets Serve 12-18 Guests – $265
Large Baskets Serve 20-25 Guests- $365
FRUIT, CHEESE AND CRUDITÉS
Celery, carrot , broccoli , cherry tomatoes, snow peas, green beans, peppers and olives
Batons of Vermont cheddar, Chèvre, Jarlsberg, istara, Azul bleu, brie, fontina & vintage gouda cheese
Seedless grapes, strawberries, apples, pineapple, melon
Milled grain crackers and herb dip
LOUISIANA MÉLANGE
Spicy Shrimp Skewers
Blackened Catfish Bites
Sweet Potato Chips
Creole Crab Dip with Toasts
Hot & Spicy Pecans
jalapeño and Cheddar Biscuits
Blackened Cajun Chicken
Grilled Andouille sausage
USA MÉLANGE
Mini Crab Cakes
Skewers of Sirloin Steak
Skewers of Parmesan Chicken Fingers
Smoked Salmon with Caper Cream Cheese on Black Bread
Grilled Asparagus
Sweet Potato Sticks
Roasted Pepper Sauce
BBQ Sauce
Horseradish Cream sauce
AMERICANA MÉLANGE
Jumbo shrimp cocktail
Kosher franks in puff pastry
Buffalo chicken fingers
Quesadillas
Mini spinach knish
Homemade Yukon Gold potato chips
Cocktail sauce
Spicy mustard
Carrots, celery, blue cheese Sauce
SANTA FE MÉLANGE
Assorted mini Quesadillas Chicken and Cheese in four Different colors
Beef Empanada with Mint Mojo
Tomato Corn Salsa
Salsa Verde
Cilantro and Cumin Dip
Guacamole
Pico De Gallo
Corn Chips
OAXACA MÉLANGE
Oaxaca chicken skewers with chipotle
Chicken and Monterey cheese tequitos
Shrimp with Pineapple Hibiscus Salsa
Vegetables skewers with achiote herbs
Grilled Mexican steak skewers
Guacamole
Beans dip
MIDDLE EASTERN MÉLANGE
Lamb Kebab mixed with Tahini
Cumin rubbed Chicken Skewers
Stuffed Grape Leaves
Hummus
Babaghanoush
Labaneh (Cheese) Zatar Spiced
Yogurt Mint Dipping Sauce
Spiced Pita Crisps
FAR EAST MÉLANGE
Soy glazed grilled Shrimp Skewers
Curried Chicken Skewers
Spring Rolls
Vegetable Sushi Rolls
Pickled Ginger
Wasabi and Ginger- Soy Dipping Sauce
Shrimp Chips
THAI MÉLANGE
Lemongrass Shrimp
Thai Beef Satay
Red Curried Chicken Skewers
Vietnamese winter Rolls
Pan-fried Dumplings
Coconut Milk & Peanut Dipping Sauce
Asian Chili Dipping Sauce
ASIAN MÉLANGE
Penang grilled beef
Thai Chicken
Coconut Shrimp
Vegetable Spring Rolls
Grilled Pineapple
Cucumber peanut noodles
Wonton Chips
Plum Sauce
Tamari-Ginger Dipping Sauce
INDIAN MÉLANGE
Skewers of Tandoori Style Chicken
Skewers of Spicy Ginger Coconut Shrimp
Curried Vegetable Samosas
Fried Cauliflower
Vegetable Patties with Mango Chutney
Crisp Indian Poppadums an Lentil Dip
SUSHI MÉLANGE
Assorted Sushi including California Rolls, Spicy Tuna Rolls, Vegetarian Rolls and Chef’s Special Rolls Accompanied by Pickled Ginger, Wasabi and Scallion Soy Sauce
PARTY SNACKS
PARTY SNACKS, SOUTHERN DIPS AND CHIPS , AMERICAN HOT DIPS , MEDITERRANEAN DIPS AND , CROSTINI PLATTER , Chips, Nachos and Pretzels with Fresh Salsa and Guacamole, ASSORTED MIXED NUTS. Vegetarian, Vegan And Gluten free options available upon request. Ask Us About Our Extensive Menu
INDIVIDUAL BAG OF CHIPS $3.25 EACH
SOUTHERN DIPS AND CHIPS $10.95 PER GUEST
Nacho Cheese Sauce, Salsa Picante, Guacamole, Sour Cream, chipotle cream and Tortilla Chips
AMERICAN HOT DIPS $10.95 PER GUEST
Spinach and Artichoke Dip
Chili con Queso
Broccoli with Cheddar with assorted Bread Wedges
MEDITERRANEAN DIPS AND CHIPS $9.95 PER GUEST
Hummus, Babaghanoush, Tahini and spinach yogurt with pita chips
CROSTINI PLATTER $9.95 PER GUEST
Handmade crisp Crostini and Parmesan Focaccia Sticks with
•White Bean Parmesan Dip
•Smoked Eggplant Dip
•Tomatoes and Basil Dip
SNACKS $7.95 PER GUEST
Colorful Terra Potato Chips, Nachos and Pretzels with Fresh Salsa and Guacamole
ASSORTED MIXED NUTS $9.95 PER GUEST
Special blend of Cashews, Pistachios, Almonds, Brazilians Filberts and Pecans
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STATIONARY PLATTERS
CRUDITÉS $7.95 PER GUEST
A variety of the season’s best vegetables beautifully displayed and served with a variety of dips and spreads.
CHEESE BOARD $10.95 PER GUEST
A delicious display of imported and domestic cheese with a variety of dried and fresh fruit, Nuts, crackers
and bread sticks.
TUSCANY ANTIPASTO PLATTER $20.50 PER GUEST
Balsamic grilled Vegetables
Marinated tomatoes
Italian Cheeses
Prosciutto
Peppered Salami
Cappicola
Pesto grilled shrimp
Olives
Marinated Artichokes
Toasted Foccatia slices
CHARCUTERIE $18.65 PER GUEST
(cured meat &cheese)
Sopressata
Cured smoked ham
Black peppercorn salami
Cheddar
Young Manchego
Aged Gouda
Mixed olives
Roasted peppers
Served with sliced Ciabatta
MEDITERRANEAN MORSELS $15.25 PER GUEST
Kalamata Olives
Greek Feta
Falafel Balls
Spanakopita
Roasted Eggplant Dip
Tzatziki
Dolma
Toasted Pita Triangles
HAPPY HOUR $21.95 PER GUEST
Homemade plantain chips with hand crushed guacamole and tropical salsa
Quesadilla sampler (Assortment of chicken, vegetable & shrimp quesadilla triangles)
Pigs in a blanket served hot in a chafing dish accompanied with Heinz® ketchup and honey mustard
CLASSIC AMERICAN $18.65 PER GUEST
Pigs-in-a-Blanket
Miniature Wraps
Fried Zucchini Strips
Chicken Fingers
Potato and TortillaChips
Horseradish Dip
Honey Mustard
Onion Dip
Salsa
SKEWERS $14.95 PER GUEST
Lemon Herb Chicken with Roasted Pepper Dip
Skewered Soy Ginger Beef
Skewered Seasonal Grilled Vegetables with Sun dried Tomato and Herb Dip
AFTERNOON TEA SANDWICHES $12.00 PER GUEST
[TwoPER Guest]
Hand carved smoked salmon with chives cream cheese
Tuna and Caper Salad
Turkey on Wheat with Tarragon Mayo
Smoked turkey, French brie
Black forest ham, French brie and honey cup mustard
Ham on Dark Rye with Dijon
Mascarpone cheese and Fresh Strawberries
Cucumber and Butter with Mint
Pignoli, Basil, and Cream Cheese
Devilled eggs salad and grain mustard
Chicken tarragon salad
FESTIVE AND FUN INTERACTIVE STATIONS
(Minimum of 20 Guests)
The Following Tables are Abundant Displays of Some of the World’s Most Exciting themed catering Cuisines Designed to Offer Guests Selections of Their Choice to be Prepared by our Talented Team of Chefs
Gluten free options available upon request
(Chef Attendant/Carver: $100 for 2 hours)
CARNIVAL $27.95 PER GUEST
Cotton Candy on a Cone
Popcorn Machine
Candy Apples
Mini Corndogs w/Mustard & Ketchup
Sausage & Peppers w/Mini Heros
Pretzel Machine
Stuffed Animals
Paper Goods & Tablecloth
Ice Cold Cans of Soda
HOT DOG CART $24.95 PER GUEST
A table top themed catering to include hot dog cart with umbrella is great for any special event.
All Beef Hot Dogs and Buns
Sauerkraut
Red Onions
Relish
Deli Mustard
Ketchup
Hot Dog Holders & Napkins
Ask about our outdoor hot dog carts. Great for any event or just a party in your backyard.
POPCORN MACHINE $23.95 PER GUEST
There is nothing like the smell of freshly popped corn!
Popcorn Cart
Fresh Made Popcorn
Popcorn Boxes
Napkins
Uniformed Server
CARVING STATIONS $29.95 PER GUEST
Your Choice of two of the Following Carved to Order by Our Staff:
Grilled Salmon with a Green Herb Sauce
Whole Roasted Sea Bass with a Ginger Miso Sauce
Seared Sesame Crusted Ahi Top Loin Tuna with Ponzu, Sweet Soy and Chili Dipping Sauces
Pepper Crusted Tenderloin of Beef with Ragout of Wild Mushrooms and Sauce Béarnaise
Leg of Lamb with Mint Vinegar Chutney
Honey Cured Picnic Ham with Spiced Apples Compote
Free Range Turkey Breast Cranberry Sauce
FONDUE STATION $18.95 PER GUEST
A Selection of Cheese Fondues Maintained by Our Staff and Set Out for Guests to Help Themselves
Sweet Red Pepper and Monterey Jack, Gouda , Traditional Gruyere
New York State Cheddar
Assorted Crudités, Roasted Vegetables
Seasonal Fruit
Crusty French bread
MEXICAN FAJITA STATION $25.95 PER GUEST
Olé! Traditional Mexican themed catering with fajita fillings of sautéed chicken, beef or grilled vegetables, with all the fixings
Sautéed Chicken
Beef
Grilled Vegetables
Warm Tortilla
With Fresh Tomatoes, Homemade Guacamole, Pico de Gallo, Sour Cream, Chopped Black Olives, Jalapeno Peppers, Spanish Rice, Fresh Cilantro and Cheddar Cheese
STIR FRY STATION $25.95 PER GUEST
This Sizzling Station Features a Selection of Ginger Marinated Pork, Poached Chicken, Lemongrass Shrimp, Spicy Beef, Snow Peas, Mushrooms, Scallions, Baby Corn, and Water Chestnuts
Served with Asian Noodles and Rice and Made to Order in Large Woks
ASIAN WOK STATION $25.95 PER GUEST
Served in Chinese takeout boxes with chop sticks, Stir-fry choice of: Chicken, Beef, Oriental vegetables, Fried rice Vegetable and chicken dim sum with sesame ginger soy Fortune cookies
PASTA STATION $22.95 PER GUEST
A variety of pastas made to order to top with your choice of sauces. Pesto, Veal Ragu, Tomato Leek with Pancetta and Four Cheese with Wild Mushrooms It wouldn’t be complete without crusty Italian bread, fresh parmesan cheese and handmade bread sticks.
SUSHI STATION $29.95 PER GUEST
This Interactive Station Features Our Professional Sushi Chefs Making Sushi Rolls to Order with a Variety of Ingredients, Including: Tuna, Yellowtail, Shrimp, Eel, Scallops, Cucumber, Avocado and Vegetable Tempura Served with Soy Sauce, Picked Ginger, Wasabi and Chopsticks
MINI SLIDERS STATION $19.95 PER GUEST
Who doesn’t love burgers? Bite size hamburgers, cheeseburgers & turkey burgers On warm brioche buns, served with a variety of fixings.
CRÊPE STATION $19.95 PER GUEST
The French classic made your way, savory or sweet. Made to order with your choice of Beef, vegetables, tropical fruit or chocolate, topped with a variety of sauces.
SWEET AND SAVORY S’MORES BAR $23.00PER GUEST
A Rustic S’Mores Buffet offering Sweet and Savory Fillings including Cinnamon Sugar Graham Crackers, Chocolate Graham Crackers, Fluffy Marshmallows, Peanut Butter, Raspberry Jam, Salted Caramel & Fresh Fruit as well as a Savory Assortment of Crackers, Fresh Mozzarella, Goat Cheese, Prosciutto, Bacon, Arugula, and Fresh Herbs.
CHOCOLATE FOUNTAIN EXPERIENCE $28.00PER GUEST (15 guests Minimum)
An endless stream of white and semi-sweet chocolate fondue with your favorite dipping items (Strawberries, apples, banana, marshmallow, dried fruits, pound cake, brownies, Rice Crispy wedges and pretzel sticks)
(Limited availability, please place your orders early)
MARTINI POTATO BAR $18.95 PER GUEST (15 guests Minimum)
Creamy Mashed Potatoes Served in Martini Glasses
served with the following toppings:
Shredded Cheddar Cheese, Bacon Crumbles, Broccoli Florets, Sour Cream, Snipped Chives and Home Style Gravy
RAW BAR
A Selection of Clams and Oysters Opened Fresh to Order with mignonette sauce
Steamed Shrimp with cocktail sauce
Steamed Mussels on the Half Shell with roasted peppers and aioli sauce
Cocktail Crab Claws
Cucumber Salad with dill vinaigrette
served on ice tray – decorated with seaweed
Above just a sample of our themed catering
BEVERAGES
We provides full catering and beverage services
INDIVIDUAL JUICE $3.25 PER GUEST
Orange, grapefruit, apple or cranberry
FRESH SQUEEZED JUICE $3.50 PER GUEST
Selection: Orange, grapefruit, apple or cranberry
COFFEE SERVICE $3.25 PER GUEST
Freshly Ground House Blend Coffee Served with Whole Milk, Skim Milk, Half/Half and Sweeteners -Selection: Regular, Decaffeinated
TEA SERVICE $3.25 PER GUEST
Assortment of black and herbal teas served with sweeteners
ICED COFFEE SERVICE $4.25 PER GUEST
Freshly Ground House Blend Coffee Served with Whole Milk, Skim Milk, Half/Half and Sweeteners – Selection: Regular, Decaffeinated
HOT CHOCOLATE $3.50 PER GUEST
Accompanied by marshmallows and whipped cream
HOT APPLE CIDER $4.25 PER GUEST
One of Our Famous Cinnamon Spiced winter Treat Beverages
ASSORTED CANNED SODA $2.50 PER GUEST
SPRING WATER $2.50 PER GUEST
SNAPPLE $3.25 PER GUEST
SAN PELLIGRINO OR PERRIER $3.50 PER GUEST
TENDERED BEVERAGES SERVICES
20 Guest – 2 Hour Minimum
(prices do not include bar tenders, glassware, tables & table linen etc.)
NON ALCOHOLIC BAR
Assorted sodas, juices & waters
lemons, limes, ice and ice tubs included
$5.00 per guest/per hour
1 bar tender per 100 guests
BEER AND WINE BAR
Imported red and white wines, domestic & imported beers,
assorted sodas, juices & waters
lemons, limes, ice and ice tubs included
First Hour – $14.00 per guest
Each Additional Hour – $9.00 per guest
1 bar tender per 75 guests
FULL BAR SERVICE
serving Absolut vodka, Dewers scotch, Bacardi rum & Beefeater gin
imported red and white wines, domestic & imported beers,
assorted sodas, mixers, juices & waters
includes ice, ice tubs, bar setup, mixers and fruit
First Hour – $23.00 per guest
Each Additional Hour – $12.00 per guest
1 bar tender per 50 guests
PREMIUM BAR SERVICE
serving grey goose, Absolut & Kettle one vodkas, Black label & Dewers scotch, Seagrams 7 & Canadian club ryes, Meyers & Bacardi rums, Tanqueray & Beefeater gins, Cuervo especial tequila, Jack Daniels, Baileys, Galliano, Sambuca, Amaretto and Hennessy cognac
imported red and white wines, assorted beers, sodas and waters
includes ice, ice tubs, bar setup, mixers and fruit
First Hour – $29.00 per guest
Each Additional Hour – $14.00 per guest
1 bar tender per 50 guests
Bar tenders ~ $40.00 per hour
5 Hour Minimum (includes setup & breakdown)
Unused beverages property of Gotham Catering
Tendered Beverages Services
EVENT STAFF
There is a Four Hour Minimum Charge For Staffing
Captains ~ $50.00 per hour
Executive chefs ~ $50.00 per hour
Assistant chefs$~45.00 per hour
Event managers ~ $45.00 per hour
Bartenders~ $45.00 per hour
Waiters ~ $40.00 per hour
Event staff ~ $40.00 per hour
(black tie, all black, bistro or custom attired)
The number of staffing assigned to an event depends on the level of service required.
Every event has specific needs, however below is a basic guide:
One Bartender Per Every 50 Guests
Passed Hors d’oeuvres – Three Waiter Minimum
Buffet – One Waiter Per Every 25 Guests
Sit Down Meal – One Waiter Per Every 10 Guests
One Busser Per Every 50 Guests
One Coat Check Per Every 100 Guests
DESERTS
6 guest minimum
GLUTEN FREE COOKIES $9.85 PER GUEST
VEGAN COOKIES $9.45 PER GUEST
ONLY COOKIES $7.65 PER GUEST
An assortment of our fresh baked house cookies
BROWNIES AND BARS $7.65 PER GUEST
An assortment of brownies and blondies chocolate-dipped fruits and berries
THE SWEET TOOTH $8.75 PER GUEST
A sampling of homemade cookies, brownies and mini pastries with chocolate-dipped fruits and berries
MINI ITALIAN TARTS AND PASTRIES $9.85 PER GUEST
A selection of bite sized pastries and fruit tarts garnished with fresh berries and champagne grapes
CHOCOLATE HEAVEN $12.00 PER GUEST
Chocolate Fudge Brownies, Chocolate Ganache Cups, Chocolate Cheesecake Bars, Chocolate Éclairs, Chocolate Cream Puffs, Belgian Chocolate Bittersweet and White Chocolate Dipped Strawberries
CINNAMON SUGAR CHURROS $7.65 PER GUEST
Dulce de Leche Mousse for dipping.
MINI CUPCAKES $5.95 PER GUEST
CHOCOLATE DIPPED STRAWBERRIES $4.50 EACH
SENSATIONAL SUNDAE $20.75 PER GUEST
(15 guests Minimum)
Assorted freshly made ice cream with toppings (crushed oreo, chocolate sauce, caramel sauce, fresh sliced fruits, assorted nuts, M&Ms, chocolate sprinkles, rainbow sprinkles, maraschino cherries, crushed walnuts, chocolate fudge whipped cream and fresh strawberries) (Select 5 toppings)
OUR CATERING POLICIES
Catering Policies and general information
Full Catering Services ……. From Private Parties to Corporate Events
Gotham Catering Are A Full Service Special Event and Corporate Caterer. Catering Policies . Our Catering Firm Is Owned And Operated By Chefs And Event Professionals. We Thrive On Creating Dishes That Displays Freshness, Creativity, And Seasonal Luster. What Set Gotham Catering Apart From Other Caterers Are Our Unique Beliefs In Utilizing All Of Our Resources In Purchasing The Highest Quality Food And Decorative Items Available, From World-Class Vendors.
ORDERING
You can place your order by phone; our catering sales managers are available to assist you Monday through Friday from 7:00 am to 6:00 pm At 917-472-7275 .Alternatively, you can log to our website at www.gothamcateringnyc.com Where you will be able to place your order using our interactive catering menu For prompt service, we kindly ask you to place your orders as early as possible. Some Items require 24-48 hours’ notice (However, for most items, last -minute orders can be accommodated).
DELIVERIES
our delivery Catering Policies. Are available before and after store hours with special arrangement. Saturday and Sunday services are available with advanced notice. Additional delivery charges apply outside the borough of Manhattan.
PRESENTATION
All items are served in wicker baskets and high quality disposable platters and bowls.
All orders include plastic plates, napkins, clear plastic cutlery, serving utensils, cups, etc.
China trays and service plates, silverware and stainless steel chafers are available at additional charges.
Customer will be charged for lost and damaged non-disposable equipment.
CANCELLATIONS & CHANGES POLICY
You may cancel your order up to 24 hours prior to delivery at no charge. Because your order is always Custom-prepared, cancellation within less than 24 hours will incur a 50% charge, depending on the nature of the order. Same day cancellations will Be Billed in full. Cancellations may not be left on our answering machine or by e-mail. Changes and adjustments may be made up to 12 hours prior to Delivery.
PAYMENT TERMS AND BILLING
We welcome corporate Charge accounts. Please call us for a corporate charge application or visit us online at www.gothamcateringnyc.com and download the PDF copy of the application form. We accept most Major credit cards, cash, company checks or Gotham Catering house account. Gotham Catering is not liable for unauthorized orders. All deliveries charged to the house accounts must be made to the customer’s corporate address on file. Exceptions must be Pre-approved by phone. Special Event parties require a deposit. House accounts will be billed monthly.
LARGE GROUPS AND CUSTOMIZED MENUS
For large groups and clients who order regularly, we create customized menus. Please call for Arrangements
EVENT MANAGEMENT
Gotham Catering staffs are masters of combining the necessary personnel to ensure that your event is flawlessly executed. Your affair becomes our priority. Our involvement does not end with providing you the freshest, healthiest, most visually appealing and delectable cuisine available. We work with you every step of the way, offering guidance and expert opinion in creating
PARTY RENTAL EQUIPMENT
Gotham Catering works with the best party rental companies in the country. From the understated elegance of white china presented on a linen table cloth to gilded plates and damask overlays featuring the most contemporary styles—we can provide a full spectrum of choices to complement the theme of your event.
STAFF FOR YOUR EVENT
The recommended number of staff for your party will vary with the size and style of the event. Our outstanding team consists of waiter captains, bartenders, chefs, porters, hosts, waiters, coat check attendants, and valet services.
BEVERAGE SERVICE
Gotham Catering can provide you with all your beverage needs such as soda, water, premium beer, wine, liquor, ice and bar fruit. In addition, we can create customized drink menus and wine recommendations to fit any event.
VENUE LOCATION SERVICES
We work with a variety of venues throughout the NYC and surrounding areas. We will gladly assist you in finding the perfect venue for your event
FLORAL DESIGN AND DÉCOR
Flowers can be a sensational complement to your event and add a level of comfort and intimacy for you and your guests. Indiana has a handpicked group of top floral designers and suppliers throughout New York City that are appropriate to every style and budget.
ENTERTAINMENT
From bands and disc jockeys to top-name comedy and theatrical acts, Gotham Catering can fill all of your event’s entertainment needs. You and your guests will be in store for an exciting experience that will be the perfect addition to your event.
PHOTOGRAPHY
Pictures can capture the most memorable moments of your event. Indiana maintains relationships with top photographers and videographers in New York City and can organize a wide range of personalized services.
AUDIOVISUAL EQUIPMENT AND SERVICE
Hearing and seeing is truly believing. Gotham Catering has access to a wide range of audio and visual technology providers to invigorate all of your guests’ senses from the most intricate lighting to the most dramatic sound, the possibilities are endless.