SANDWICHES SIDE SALADS

Healthy Sandwiches Side Salads To Accompany your sandwiches , choose from Green salads, Beans and Grains salads, Pasta and Noodle salads, Traditional salads and Antipasto salads

GREEN SALADS $6.50 PER GUEST

GOTHAM SALAD:
Field greens, caramelized pears, candied walnuts, grape tomatoes, feta cheese and dried cranberries
GARDEN GREENS:
Romaine, carrots, grape tomatoes, peppers, broccoli, asparagus, cucumbers and sprouts
GREEK:
Romaine with peppers, cucumbers, tomatoes, red onions, olives, grape leaves and feta cheese
CLASSIC CAESAR:
Our own home-made croutons and shaved fresh Parmesan cheese over baby romaine hearts
CHOPPED:
Diced vegetables (Kirby cucumber, bell peppers, avocado, corn, black olives and tomatoes) over chopped romaine hearts
BRUSSELS SPROUT SALAD:
Shaved Brussels sprouts, sliced granny smith apples, candy beets, watermelon radish and lemon vinaigrette
KALE SPECIAL:
Kale, roasted sweet potatoes, black beans, raw pumpkin seeds and tahini dressing
NEW YORK:
Pears, Gorgonzola, pistachios, grapes & dried cranberries over mixed greens
EDAMAME SALAD:
Over baby spinach, mandarin oranges, grilled mushrooms, and beets with toasted black and white sesame seeds
FIG SALAD:
Baby greens-frisbee mix, golden delicious apples, mangoes, sun-dried tomatoes, candied pecans, dried figs, avocado
TEX-MEX GREEN SALAD:
Baby greens, tomatoes, cucumber, avocado, black bean and corn relish topped with tortilla strips
GOAT CHEESE WITH MACADAMIA CRUST:
Over field greens with mandarin oranges, beets and avocado

BEANS AND GRAINS SALADS $5.95 PER GUEST

TABBOULEH SALAD:
Bulgar wheat, diced cucumber, tomato, scallions, mint, parsley and fresh lemon juice
MOROCCAN COUS COUS:
Cucumbers, kalamata olives, red peppers, red onions, carrots in cumin lemon dill vinaigrette
ISRAELI COUS COUS:
Sautéed wild mushrooms, scallions, orange teriyaki glaze
WILD RICE:
with roasted vegetables, sun-dried fruits, toasted nuts with honey orange vinaigrette
QUINOA AND ASPARAGUS:
Fire roasted peppers and champagne orange vinaigrette
FRENCH LENTIL AND ARUGULA:
with feta cheese, cherry tomatoes, scallions, and citrus wine vinaigrette
TUSCAN WHITE BEAN SALAD:
with lemon zest, fried sage and red onion and marinated sun dried tomatoes
SOUTHWESTERN:
Three bean fiesta with corn, avocado, cilantro, chopped tomato and chipotle dressing

PASTA AND NOODLES SALADS $6.50 PER GUEST

GOTHAM PASTA:
Penne, roasted wild mushrooms, mixed greens, grape tomatoes, porcini glaze
PENNE WITH SHIITAKE MUSHROOMS:
Shallots, Asparagus Spinach, sun dried tomato,  basil, balsamic vinaigrette
MINI RIGATONI:
Oven roasted eggplant, artichokes oven roasted plum tomato, kalamata olives and feta cheese
FARFALLE #A:
tomato, spinach, kalamata olives and portobello and olive tapenade sauce
FARFALLE #B:
with sun-dried tomato and basil pesto, roasted vegetable, Parmesan, grape tomatoes, arugula and broccoli florets
GREEK ORZO:
Orzo pasta, black olives, cucumber, Bermuda onion, diced tomatoes, feta cheese olive oil and fresh dill
BOWTIE PASTA:
Cherry tomatoes, broccoli florets, baby spinach, julienne carrots, baby peas in light dill dressing
ROTELLE PASTA PRIMAVERA:
Fresh broccoli florets, red roasted peppers, black  olives, parsley in a light vinaigrette
MINI-CHEESE RAVIOLETTES:
Sun dried tomatoes, freshly chopped scallions, fresh parsley in a balsamic sauce
CAVATAPPI PASTA:
Asparagus, artichoke hearts, peas, roasted peppers
TRI-COLOR TORTELLINI:
with arugula, endive, radicchio, artichokes, sun dried tomatoes and grated Parmesan
MINI PASTA SHELLS:
Red and yellow tomatoes, zucchini, purple onion fresh basil and Parmesan cheese light garlic aioli
THREE COLOR FUSSILI:
With Roma tomatoes, portobello, fresh basil
SESAME NOODLES:
Oriental noodles, red peppers, scallion, sesame seeds and slivered carrots, ginger peanut sauce

TRADITIONAL SALADS $6.50 PER GUEST

CLASSIC COLESLAW
CLASSIC MACARONI SALAD
CLASSIC POTATO SALAD
OVEN ROASTED NEW POTATO SALAD:
with champagne Dijon vinaigrette
RED BLISS POTATO-SALAD:
with sour cream and dill
ROASTED RED POTATOES:
with olives, scallions, caramelized onions, cilantro and chipotle dressing
ANTIPASTO SALADS $7.50 PER GUEST
HERBAL ROASTED BEETS:
Red onions, sliced orange, figs tossed in lemon basil vinaigrette
FRESH MOZZARELLA AND TOMATO:
baby mozzarella and grape tomato salad tossed with pesto sauce
CAPRESE:
Sliced fresh mozzarella and sliced tomato topped with fresh basil, balsamic vinegar and extra virgin olive oil
ROASTED ASPARAGUS:
Lemon zest and shaved Parmesan reggiano
GREEN BEANS:
and grape tomatoes roasted shallots and lemon zest
MEDITERRANEAN:
Cucumber, tri-color peppers, tomato, red onion, feta and olives

For More Sandwiches Side Salads Ideas Please Contact Us