FALL MENU
Our Fall menu is now in full swing with exciting new creations.
Breakfast Fall Menu #1
$23.95 Per Guest
•Mulled Apple Cider
•Fall fruit salad with honey lemon poppy seeds dressing On The Side
•Baked Apples With Dried Fruits And Nuts
Hot Oat Meal
•Pumpkin Pie Spice Steel Cut Oatmeal
Pancakes And French Toast
•Silver dollar Pumpkin Pancakes with caramel pecan sauce
•Pumpkin French toast Bake
Egg (Please choose 1)
•Poached Egg with Sweet Potato, Spinach and Chorizo Hash
•Poached Egg with Sweet Potato and Brussels Sprout Hash and Thyme Hollandaise
•Poached Egg with Butternut Squash Hash With Apples, Sausage, and Kale.
Breakfast Fall Menu #2
$23.95 Per Guest
•Mulled Apple Cider
•Autumn Fruit Salad with Cinnamon Greek Yogurt Dressing On The Side
•Breakfast Baked Acorn Squash with Greek Yogurt, Honey, and Pecans
Pumpkin Breakfast Parfait
Greek Yogurt, Chopped Fruits And Fall Style Granola (Pumpkin gingerbread granola)
For Breakfast Platter
Assorted Mini Bagels , Mini Danishes And Mini Muffins To Include
•Eggnog cinnamon bread
•Apple Pie Bites
•Pumpkin , zucchini And Nutella Muffins
•Spiced Pear Muffins
•Apple Carrot Zucchini Muffins
Frittata
•Roasted Pumpkin and Goat Cheese Frittata
Fall Lunch Menu #1
$33.95 Per Guest
•Braised Lamb Shanks
•Grilled Boneless Breast of Chicken with a Tamarind-Orange Glaze
•Cranberry Ginger Salmon
•Field Greens Salad with spicy Hazelnut , fresh Goat Cheese and Pomegranate Vinaigrette
•Cauliflower Pecorino Gratin
•Turkey and Mushroom Risotto
•Creamy Carmel-Pear Parfaits
•Cornmeal Crepes with Figs and Pears
•Hot apple cider
Fall Menu #2
$33.95 Per Guest
•Kale Salad with Frisee Medjool Dates, Pickled Onions and Lemon Vinaigrette
•Butter Lettuce and Wheat Berry Salad with Dried Cherries, Toasted Almonds and Leek Vinaigrette
•Glazed Pickled Beets with Pistachio Brittle, Frisee and Buratta
•Four Cheese Tortellini with Greens and Pancetta
•Halibut with Moroccan Chermoula, Chickpeas, Preserved Lemon and Israeli Cous Cous
•Shallot Rubbed Prime Rib with Wild Mushrooms, Garlic Potato Puree and Roasted Root Vegetables
•Pumpkin and Maple Syrup Cheesecake
Fall Menu #3
$33.95 Per Guest
•Asian Pear Salad with Spiced Candied Walnuts, Pomegranate-Saba Vinaigrette, Dried Grapes on the
Vine, Endive and Frisee
•Seared Scallops with Lentils, Pancetta, Cauliflower and Citrus Glaze
•Duo of Short Rib and Seared Filet with Celery Root Puree, Bordelaise, Brussels Sprouts and Root
Vegetable Brunoise
•Pumpkin Brulee, Persimmons, Pumpkin Seed Tuille and Five Spice Ice Cream
Frittata
•Roasted Pumpkin and Goat Cheese Frittata