EARTH DAY MENU
With Earth Day Menu You can change the world By changing what you eat.!
The US Department of Agriculture defines organic food as that which is produced by f farmers who emphasize the use of renewable resources and the conservation of soil and water to enhance environmental quality for future generations.
In Other Words
No genetically engineered seeds or crops, sewage sludge, raw manures, synthetic herbicides, pesticides, or fertilizers. No antibiotics, growth hormones or genetically engineered products. No food irradiation, genetically engineered ingredients or synthetic preservatives
Sunshine Breakfast
$23.95 Per Guest
  • A selection of organic muffins and low fat organic muffins .
  • Trade organic Coffee
  • Assortment of Darjeeling Tea
  • Cranberry Juice
  • Organic Soy and Skim Milk
  • Organic Sugar packets

Samples of What we have

  • Oat Bran Muffins with Orange
  • Garden Muffins
  • Apple Crisp
  • Oatmeal Date Bars
  • Pumpkin Bars
  • Morning Glory Muffins
  • Sweet Zucchini Biscuits
  • Squash Nut Muffins
  • Baked Apple Pancake
  • Pear Pancakes with Cinnamon Honey Butter
  • Whole Grain Apricot-Cranberry Scones

LUNCH MENU
$29.95 One entree
$36.95 Two entrées
$43.95 Three entrées
With
2 Hot Sides
1 Chilled Salads
Gotham’s cookies , organic Fruits W/ a basket of Organic Bread & Butter

ENTREES

  • Ginger Lime Marinated Grilled Salmon
  • Moroccan Herb Chicken
  • Organic King Salmon with Lemon butter sauce
  • Roasted Chicken with Figs
  • Crab and brawns cakes W/ chipotle sauce
  • Lamb Stew with Orange
  • Coconut shrimp W/ honey Dijon sauce
  • Sun dried tomato crusted chicken
  • Chicken-and white-bean stew with spinach and slow-roasted tomatoes
  • Roasted Chicken with Honey citrus and Thyme
  • Sirloin Tip Steak with Balsamic Demi-glace
  • Apple Braised Pork Chops with Cabbage and Potatoes
  • Roasted Free Range Chicken with rosemary and lime

HOT SIDES

  • Brown basmati rice
  • Ginger Honey Bok Choy
  • Green Beans Sautéed with Oregano
  • Green Beans with Tarragon Cream
  • Grilled Asparagus with Miso and Lemon
  • Balsamic Roasted Fingerling Potato wedges
  • Kale, Leek and Potato Mash
  • Whipped potato & caramelized shallots
  • Tandoori tofu Served with stir-fried Indian vegetables over steamed cous-cous.
  • Three cheese baked rigatoni Topped with marinara sauce.
  • Mediterranean pasta Artichokes, baby spinach, sun-dried tomatoes and black olives, sautéed with fresh herbs. Served over orzo and topped with Feta.
  • Served with Organic and rustic bread

CHILLED SALADS

  • Organic Baby greens and heirloom tomatoes grilled portabella, drizzled with Organic citrus vinaigrette
  • Arugula Salad with Toasted Walnuts, Goat Cheese and Pears
  • Mixed greens with Pears, Pomegranate and Blue Cheese
  • Arugula Salad with Beets, Tangerines and Toasted Sunflowers
  • Tomato, cucumber and cilantro drizzled with cilantro-basil vinaigrette
  • Beets, Belgium Endive and Feta Salad

 DESSERTS

  • Grilled Peaches in Wine
  • Pumpkin Pie
  • Organic cookies

BEVERAGES $6.25 Per Guest

  • Assorted fresh seasonal organic Fruits
  • Organic (soda, Ice tea and or juices)
[instagram-feed]