SEASONAL MENUS

SEASONAL MENUS
SPRING MENU
SPRING SPECIALS

SPRING SPECIALS

SPRING SPECIALS
Spring is a magical time of year. It is the awakening of a new season when blue skies have returned, the midday sun is warm and yet our nights are still cool.
After the long months of hearty winter foods, it’s time to celebrate the arrival of fresh young vegetables – a cooks’ dream come true.
What a wonderful way to extend yourself to others in celebration of family and friendships, than to host an informal Spring party.
Menus #1
$29.95 Per guest
  • Rock Shrimp and Crab Salad in a Tomatillo Vinaigrette with Toasted Coconut Garnish, served on an Asian Spoon
  • Baked Emerald Mussels stuffed with Chorizo, Fresh Oregano and Saffron
  • Chilled Nectarine Soup with Cinnamon Almond Praline Dust and Huckle Berry Drizzle
  • Baby Greens with Ricotta Salata, Strawberries and Toasted Hazelnuts, Tossed in Balsamic Blanco Vinaigrette
  • Grilled Mahi Mahi marinated with Oranges, served with Corn Tortillas,Charred Black Bean Pineapple Salsa and Chipotle Cream
  • Blackened Chicken Salad on a bed of Mixed Greens with Blue Cheese Bacon Ranch Dressing
  • Passion Fruit Mousse with Summer Berry Coulis
Menus #2
$29.95 Per guest
  • Gazpacho Soup
  • Pan-Seared Sirloin w/ Garlic Brandy Sauce
  • Horseradish Whipped Potatoes
  • Sake-Steamed Atlantic Cod w/ Ginger and Green Onions
  • Polenta and Confetti Vegetables
  • Steamed Basmati Rice and Grilled Vegetables
  • Ratatouille-Stuffed Portabella Mushroom
  • Lemon-Spinach Israeli Couscous
  • Caesar Salad
  • Fresh Fruit Salad
  • Strawberries Romanoff Napoleon
Make your Own Menu
$24.95 One Entrée
$28.95 Two Entrées
$32.95 Three Entrées
1 Appetizer,2 Hot Sides, 2 Chilled Salads , cookies , sliced fruits and Bread
APPETIZERS
  • Crawfish Cakes W/ pepper jelly sauce
  • Shrimp stuffed with blue crab drizzled with spicy remoulade sauce
  • Rock Shrimp and Crab Salad in a Tomatillo Vinaigrette with Toasted Coconut Garnish, served on an Asian Spoon
  • Baked Emerald Mussels stuffed with Chorizo, Fresh Oregano and Saffron
ENTREES
  • Grilled Mahi marinated with Oranges, served with Corn Tortillas, Charred Black Bean Pineapple Salsa and Chipotle Cream
  • PAN SEARED CHILEAN SEA BASS arborio rice crust topped with artichoke caper relish and drizzled with lemon
  • CEDAR PLANK GRILLED SALMON FILET wild Alaskan salmon with honey mustard glaze
  • PARMESAN CRUSTED TILAPIA dredged in Parmesan cheese and Panko bread crumbs, sautéed and finished with creamy basil pesto sauce
  • POLLO CON GORGONZOLA roasted chicken sautéed with baby artichokes and mushrooms, and Gorgonzola cream topped with oven roasted tomatoes
  • Moroccan Chicken Kebabs with Charmoula dipping Sauce
  • NEW YORK STRIP AU POIVRE certified Angus New York strip steak rubbed with cracked peppercorns, topped with a garlic—brandy cream sauce
  • ROASTED PORK TENDERLOIN stuffed with apple horseradish and drizzled with Gorgonzola cream sauce
WARM SIDES
•Brown rice
•Turmeric scented rice pilaf
•North African Spiced Carrots
•Sautéed whole green beans with caramelized pearl onion
•Parisian Potatoes
•FOUR CHEESE MANICOTTI fresh pasta sheets stuffed with Romano, Parmesan, and ricotta cheese, topped with mozzarella cheese and baked with our zesty marinara sauce
•PENNE POMODORO penne pasta with fresh garlic, sweet basil and San Marzano tomatoes
COLD SALADS
•Spinach and Strawberry Salad w/sun dried tomatoes, peppers And crumbled blue cheese
•Baby spinach shaved salsify, apple-wood smoked bacon, Crushed pistachios, citronette
•Endive and watercress, comice pear, toasted pine nuts, stilton Sherry-thyme vinaigrette
•Slow-roasted red and golden beets sheep’s’ milk camembert Toasted hazelnuts
•Spring Mix Salad Fresh spring mix, matchstick & julienned Vegetables
•Caprese Salad Vine-ripened tomatoes, basil and Mozzarella with extra virgin olive oil and balsamic glaze
•Caribbean style Sweet Potato
•Quinoa Salad with Dried Apricots & Baby Spinach
•Quinoa Salad with Edamame & Tarragon
DESSERTS
•Strawberry Rhubarb Pie $23.95 Per pie
•Pecan pie $22.95 Per pie
•Ice cream Bar $12.95 per guest
•Mini Tarts and Italian Pastries $6.95 Per guest
•Assorted Petit Fours & Cheesecakes $6.95 Per guest
BEVERAGES $4.95 Per guest
•Orange Creamsicle
•Root Beer Float
•Appleseed Slushy
•Berry Ice Cube Lemonade
•Virgin Bloody Mary
•Home-made fruit punch
SUMMER BBQ GRILLING MENU
SUMMER BBQ GRILLING MENU

SUMMER BBQ GRILLING MENU

SUMMER BBQ GRILLING MENU
our Summer BBQ Menu is special. It’s not just food cooked on the barbecue that Tastes so good – it’s all the other things that go Along with it.
Coolers full of ice cold drinks, games that Everyone can play, dinner tables set with bright Colored linens and napkins, summer salads made With Fresh produce, ice cream sundaes after Eating , and someone else to do the cooking, the Serving, and the cleaning up! Invite Gotham Catering and events to Cater your outdoor events this year so you can Relax with a frosty drink and enjoy the party!
Grilling ,Chilling & Thrilling
Are you in need of servers, rentals, floral Arrangements, or entertainment?
Gotham Café can Handle all of These Needs to ensure a memorable and Stress-free event!
GRILLING MENU
$36.95 Per Guest
All On Site Grilling, We charge an additional Fee for professional Chefs.
SELECT
1 Steak and poultry 2 Skewers 2 Burgers 1 Seafood
3 Sides 1 Dessert & Fruits And All The Beverages
2 Hot dog or sausage
STEAKS AND POULTRY SKEWERS BURGERS
•Sirloin Steak •Herbed Chicken Skewers •All-Beef Burgers
•Rib Steak •Jerk Chicken Skewers •Lamb Burgers
•Beef Tenderloin •Asian Chicken Satay •Chicken Burgers
•Grilled Chicken Breast •Asian Beef Satay •Turkey Burgers
•Grilled 1/2 Chicken •Dijon-Rosemary Beef Skewers •Veggie Burgers
•Chicken Wings •Pork Souvlaki With all gourmet toppings!
•Baby Lamb Chops •Maple-Ginger Salmon Skewers
•Shrimp and Scallop Skewers
•Grilled Vegetable Skewers
SEAFOOD HOT DOGS AND SAUSAGES SAUCES
•Cedar -Plank Salmon •Italian Sausages Sweet •Herbs and lemon
•Lemon Tuna Steaks •Italian Sausages Spicy •BBQ
•Cajun Jumbo Shrimp •German bratwurst •Cajun
•Turkey Sausages •Teriyaki
•Chicken Sausages •Chipotle
•All-Beef Dogs •Thai Sauce
•Steak Sauce
•Satay Sauce
SIDES
•Corn on the Cob •Roasted Corn and Bean Salad
•Roasted Potatoes •Mango Couscous
•Grilled Vegetables •Baby Potatoes with Cream Fraiche
•Coleslaw •Mint. Grilled Veggies
•Potato Salad •Rosemary roasted red potatoes
•Caesar Salad • Wild Rice Pilaf
•Greek Salad •Caesar Salad
•Orzo Salad •Green Tossed Salad
•Pesto Pasta Salad
BEVERAGES DESSERTS
•Assorted Drinks and water •Sliced Fruit Salad
•Beers •Cookies and brownies
(Domestic and Imported )
Budweiser, Corona, Heineken
SUMMER MENU
SUMMER MENU

SUMMER MENU

SUMMER MENU
SUMMER MENU #1 $24.95 Per Guest
  • Burgers (Beef, Turkey, Veggies)
  • Hot Dogs and Italian sausages
  • Pulled Pork
  • Fixings Trays of
Tomatoes Lettuce Cheese Mayo
Dressings Ketchup Hot sauce Dill Pickle Chips
Chili Red Onions Sauerkraut Onion sauce
Sautéed Mushroom Mustard
  • Fries and onion rings
  • Classic Potato, coleslaw and Macaroni Salads
  • Green Salad
  • Cookies, Lemon Bars and Brownies
  • Summer melon Wedges
  • Old Fashioned Lemonade
  • Along with assorted Sodas and Bottled Water
SUMMER MENU #1 $25.95 Per Guest
  • Buttermilk Fried Chicken
  • Buffalo Chicken Wings
  • Hickory Smoked BBQ Baby back ribs
  • Brown Sugar Baked Beans
  • Baked macaroni & cheese
  • Coleslaw & potato salad
  • Fresh Garden Salad
  • Corn bread
  • Peach cobbler
  • Summer melon wedges
  • Home made sorbets
SUMMER MENU #3 $28.95 Per Guest
  • Pulled Pork with Smoked Roasted Tomato BBQ Sauce: Tender chunks of pork rib marinated with seasonings and served with our own special sauce
  • Slow Roasted Ribs with Tangy BBQ Sauce: Our ribs are slow roasted and then grilled, served with our own sauce- slightly sweet with a kick
  • Blackberry BBQ Chicken Breast: Marinated and grilled boneless breast of chicken
  • Grilled Tenderloin Beef Kabobs: Large chunks of balsamic marinated tenderloin
  • Watercress with Sliced Pears, Candied Walnuts, grape tomato and Roquefort
  • Red, White, and Blue Coleslaw
  • Grilled Corn on the Cob with Lime Butter
  • Fresh Sliced Summer Melons with Pineapple and Berries
  • Rhubarb and Sour Cherry Crumble with Citrus Mascarpone
SUMMER MENU #4 $29.95 Per Guest
  • Seafood Kabobs of Shrimp, Scallops and Salmon
  • Teriyaki Beef Kabobs
  • Rosemary chicken kabobs
  • Sausage Kabobs
  • Chopped salad
  • Grilled Vegetables Medley
  • Mediterranean salad with feta & olives
  • Dijon Potato Salad with Celery & Scallions
  • New York Blueberry Cheesecake
  • Home made sorbets
LIGHT SUMMER MENU
Light Summer Menu

Light Summer Menu

Light Summer Menu

LIGHT MENU $ 35.95 Per Guest
Our premium sandwiches
Gotham’s salad
New Caprese Salad (Fresh mozzarella stacked With blood orange, tomatoes, Basil & olive oil, over a bed of Mixed greens. Served with Grilled Foccatia)
Pasta salad
Sliced fruit platter
Dessert array
Assorted beverages

Our Executive lunch with premium sandwiches

  • Herb Crusted Fillet Mignon: Crispy onions, grilled shitake Mushrooms, Arugula and Boursin Cheese in Ciabatta
  • Lobster salad in open top toasted French Brioche tossed with light tarragon mayo
  • Pulled Duck Confit: Brie, Greens, and Melted Tomato W Orange Spread in French Baguette
  • Roasted Turkey and Camembert: sliced Pears and Arugula, with Honey Dijon in Ciabatta
  • Pomegranate Glazed Chicken: Fresh Mozzarella and Spinach, with Shallot Mousse in Rustic Rolls
  • Baja Shrimp: Lime Cilantro grilled shrimp, Avocado, Tomatoes and Red Onions with Tomatillo Roasted Sauce in French brioche
  • Turkey and cranberry pineapple chutney

ROOM TEMPERATURE LIGHT MENU$34.95
Menu Minimum 8 Guests
Fillet Mignon
On A bed Of Arugula with , Roasted peppers, caramelized onions, grilled shiitake mushrooms, with a side of raspberry coulis
Mexican Grilled Chicken
Salad Grilled chicken with chopped tomatoes, ripe avocados, red bell peppers, Bermuda onions, fresh cilantro, black beans and sliced jalapeños tossed in fresh lime juice
Sesame Seared Tuna
Sashimi grade tuna, Portobello mushrooms, roasted tomatoes, caper berries, Celengine mozzarella, Sliced eggs over mixed greens
Steamed Asparagus
With roasted beets and feta cheese drizzled with balsamic reduction
Quinoa Salad
with roasted vegetables, chick peas, dried fruits and cumin cilantro vinaigrette
Desserts
Chocolate dipped stemmed strawberries
Lemonade
Homemade summer lemonade
Low carb. Bread Fresh Assorted dinner rolls (raisins walnuts, multi grain, ETC.)

FALL MENU
FALL MENU

FALL MENU

FALL MENU
BREAKFAST FALL MENU
$19.95 Per Guest
DRINKS
•Mulled Apple Cider
FRUITS
•Fall fruit salad with honey lemon poppy seeds dressing
•Autumn Fruit Salad with Cinnamon Greek Yogurt Dressing
OVERNIGHT OAT
•Caramel apple overnight oat
•Eggnog overnight oat
HOT OAT MEAL
•Slow cooked Pumpkin pie Oatmeal
•Pumpkin Spice Steel Cut Oatmeal
•Parfait and Granola
PUMPKIN BREAKFAST PARFAIT
•Pumpkin spice Granola
•Pumpkin gingerbread granola
•Brown Butter Pumpkin Seed and Espresso Glazed Granola
•Hazelnut Cherry Granola
BAKED
•Baked Apples
•Peach and Almond Crumble
•Breakfast Baked Acorn Squash with Greek Yogurt, Honey, and Pecans
•Roasted Pumpkin and Goat Cheese Frittata
PANCAKES
•Silver dollar Pumpkin Pancakes with caramel pecan sauce
•Apple Cinnamon Pancakes
EGG
•Poached Egg with Sweet Potato, Spinach and Chorizo Hash
•Poached Egg with Sweet Potato and Brussels Sprout Hash and Thyme Hollandaise
•Poached Egg with Butternut Squash Hash With Apples, Sausage, and Kale.
•Poached Egg With Sweet Potato Apple Hash
•Poached Egg Apple & Bacon Butternut Squash Hash
FRENCH TOAST
•Pumpkin French toast Bake
•Cinnamon swirl pumpkin French toast with blackberry compote
•Pumpkin French toast Strata
•Eggnog French toast with whipped cinnamon Pumpkin Butter
FOR BREAKFAST PLATTER
•Pumpkin Streusel bread with cinnamon spice apple butter
•Eggnog cinnamon bread
•Apple Pie Bites
•Pumpkin Nutella Muffins
•Spiced Pear Muffins
•Apple Carrot Zucchini Muffins
•Pumpkin Carrot Pecan Muffins
•Pumpkin Cinnamon Twist Knots
•Muesli Muffins with Fig, Ginger and Walnuts
•Pumpkin zucchini muffin
WAFFLE
•Whole Grain Pumpkin Spice Waffles
•Buttermilk chocolate chip waffle with caramel pecan sauce
•Pumpkin Churro waffle with caramel pecan sauce
CREPE
•Pumpkin Crepe with filling

•Pumpkin Nutella crepe

FALL MENU #1
$29.95 Per Guest
•Braised Lamb Shanks
•Grilled Boneless Breast of Chicken with a Tamarind-Orange Glaze
•Cranberry Ginger Salmon
•Field Greens Salad with spicy Hazelnut , fresh Goat Cheese and Pomegranate Vinaigrette
•Cauliflower Pecorino Gratin
•Turkey and Mushroom Risotto
•Creamy Carmel-Pear Parfaits
•Cornmeal Crepes with Figs and Pears

•Hot apple cider

FALL MENU #2
$29.95 Per Guest
•Kale Salad with Frisee Medjool Dates, Pickled Onions and Lemon Vinaigrette
•Butter Lettuce and Wheat Berry Salad with Dried Cherries, Toasted Almonds and Leek Vinaigrette
•Glazed Pickled Beets with Pistachio Brittle, Frisee and Buratta
•Four Cheese Tortelloni with Greens and Pancetta
•Halibut with Moroccan Chermoula, Chickpeas, Preserved Lemon and Israeli Cous Cous
•Shallot Rubbed Prime Rib with Wild Mushrooms, Garlic Potato Puree and Roasted Root Vegetables

•Pumpkin and Maple Syrup Cheesecake

FALL MENU #3
$29.95 Per Guest
•Asian Pear Salad with Spiced Candied Walnuts, Pomegranate-Saba Vinaigrette, Dried Grapes on the Vine, Endive and Frisee
•Seared Scallops with Lentils, Pancetta, Cauliflower and Citrus Glaze
•Duo of Short Rib and Seared Filet with Celery Root Puree, Bordelaise, Brussels Sprouts and Root Vegetable Brunoise
•Pumpkin Brulee, Persimmons, Pumpkin Seed Tuille and Five Spice Ice Cream
CATERING POLICIES

OUR CATERING POLICIES

Catering Policies and general information
Full Catering Services ……. From Private Parties to Corporate Events

Gotham Catering Are A Full Service Special Event and Corporate Caterer. Catering Policies . Our Catering Firm Is Owned And Operated By Chefs And Event Professionals. We Thrive On Creating Dishes That Displays Freshness, Creativity, And Seasonal Luster. What Set Gotham Catering Apart From Other Caterers Are Our Unique Beliefs In Utilizing All Of Our Resources In Purchasing The Highest Quality Food And Decorative Items Available, From World-Class Vendors.

ORDERING
You can place your order by phone; our catering sales managers are available to assist you Monday through Friday from 7:00 am to 6:00 pm At 917-472-7275 .Alternatively, you can log to our website at www.gothamcateringnyc.com Where you will be able to place your order using our interactive catering menu For prompt service, we kindly ask you to place your orders as early as possible. Some Items require 24-48 hours’ notice (However, for most items, last -minute orders can be accommodated).

DELIVERIES
our delivery Catering Policies. Are available before and after store hours with special arrangement. Saturday and Sunday services are available with advanced notice. Additional delivery charges apply outside the borough of Manhattan.

PRESENTATION

  • All items are served in wicker baskets and high quality disposable platters and bowls.
  • All orders include plastic plates, napkins, clear plastic cutlery, serving utensils, cups, etc.
  • China trays and service plates, silverware and stainless steel chafers are available at additional charges.
  • Customer will be charged for lost and damaged non-disposable equipment.

CANCELLATIONS & CHANGES POLICY
You may cancel your order up to 24 hours prior to delivery at no charge. Because your order is always Custom-prepared, cancellation within less than 24 hours will incur a 50% charge, depending on the nature of the order. Same day cancellations will Be Billed in full. Cancellations may not be left on our answering machine or by e-mail. Changes and adjustments may be made up to 12 hours prior to Delivery.

PAYMENT TERMS AND BILLING
We welcome corporate Charge accounts. Please call us for a corporate charge application or visit us online at www.gothamcateringnyc.com and download the PDF copy of the application form. We accept most Major credit cards, cash, company checks or Gotham Catering house account. Gotham Catering is not liable for unauthorized orders. All deliveries charged to the house accounts must be made to the customer’s corporate address on file. Exceptions must be Pre-approved by phone. Special Event parties require a deposit. House accounts will be billed monthly.

LARGE GROUPS AND CUSTOMIZED MENUS
For large groups and clients who order regularly, we create customized menus. Please call for Arrangements

EVENT MANAGEMENT
Gotham Catering staffs are masters of combining the necessary personnel to ensure that your event is flawlessly executed. Your affair becomes our priority. Our involvement does not end with providing you the freshest, healthiest, most visually appealing and delectable cuisine available. We work with you every step of the way, offering guidance and expert opinion in creating

PARTY RENTAL EQUIPMENT
Gotham Catering works with the best party rental companies in the country. From the understated elegance of white china presented on a linen table cloth to gilded plates and damask overlays featuring the most contemporary styles—we can provide a full spectrum of choices to complement the theme of your event.

STAFF FOR YOUR EVENT
The recommended number of staff for your party will vary with the size and style of the event. Our outstanding team consists of waiter captains, bartenders, chefs, porters, hosts, waiters, coat check attendants, and valet services.

BEVERAGE SERVICE
Gotham Catering can provide you with all your beverage needs such as soda, water, premium beer, wine, liquor, ice and bar fruit. In addition, we can create customized drink menus and wine recommendations to fit any event.

VENUE LOCATION SERVICES
We work with a variety of venues throughout the NYC and surrounding areas. We will gladly assist you in finding the perfect venue for your event

FLORAL DESIGN AND DÉCOR
Flowers can be a sensational complement to your event and add a level of comfort and intimacy for you and your guests. Indiana has a handpicked group of top floral designers and suppliers throughout New York City that are appropriate to every style and budget.

ENTERTAINMENT
From bands and disc jockeys to top-name comedy and theatrical acts, Gotham Catering can fill all of your event’s entertainment needs. You and your guests will be in store for an exciting experience that will be the perfect addition to your event.

PHOTOGRAPHY
Pictures can capture the most memorable moments of your event. Indiana maintains relationships with top photographers and videographers in New York City and can organize a wide range of personalized services.

AUDIOVISUAL EQUIPMENT AND SERVICE
Hearing and seeing is truly believing. Gotham Catering has access to a wide range of audio and visual technology providers to invigorate all of your guests’ senses from the most intricate lighting to the most dramatic sound, the possibilities are endless.