Sandwiches Catering

Sandwiches Lunch Menu

Sandwiches Lunch Menu ,All items priced per person Garnished with homemade potato chips , Gluten free options available upon request. Vegetarian & Vegan Options Available

SANDWICHES
COLD – $13.25 PER GUEST 
HOT – $14.50 PER GUEST

GRILLED CHICKEN
1- ITALIANO:
Grilled chicken, melted mozzarella, spinach, Parmesan cheese and sun dried tomato jam
2- CHICKEN CAPRESE:
Grilled chicken melted fresh mozzarella, tomato, basil with balsamic Aioli
3- CAESAR:
Grilled chicken, Parmesan cheese, roasted peppers, tomato, romaine lettuce and Caesar dressing
4- CHICKEN OAXACA:
Grilled chicken, melted Monterey jack cheese, avocado, arugula red onions and Chipotle sauce
5- GREEN APPLE SPECIAL:
Grilled chicken, fresh mozzarella, arugula, sun-dried tomato and asparagus pesto
6- TERIYAKI:
Grilled chicken, melted fresh mozzarella, grilled onions, romaine lettuce, tomato and teriyaki sauce

CHICKEN CUTLET
7- BBQ:
Chicken cutlet melted fresh mozzarella, sautéed onion, sautéed pepper, romaine and BBQ sauce
8- ITALY:
Chicken cutlet, melted fresh mozzarella cheese, roasted peppers, grilled onion and pesto sauce
9- AMERICANO:
Chicken cutlet, grilled peppers, grilled onions, cheddar, lettuce, tomato and lemon basil Aioli
10- SALTIMBOCCA:
Chicken cutlet, bacon, crispy onions, avocado, fresh mozzarella, arugula, tomato and ranch sauce
11- Chipotle CHICKEN:
Chicken cutlet, pepper jack cheese, romaine lettuce, tomato, Pico de Gallo and Chipotle Aioli
12- CORDON BLUE:
Chicken cutlet with grilled honey baked ham, melted fresh mozzarella cheese, grilled onions, romaine lettuce & tomato with honey mustard

BEEF
13- AMERICANO:
Grilled roast beef, melted American, bacon, sliced pickles, grilled onions, lettuce, tomatoes with steak sauce
14- BULGOGI STEAK:
Korean style beef, sautéed peppers, sautéed onions, shredded kale, melted provolone with oriental mayo
15- Chipotle:
Grilled roast beef with melted pepper jack cheese, grilled onions, lettuce, tomatoes with Chipotle Aioli
16- BBQ STEAK:
With caramelized onions, chopped kale, melted mozzarella cheese and barbecue sauce
17- BALSAMICO:
Grilled steak, sautéed peppers, melted provolone, crispy onions, lettuce, and tomato with balsamic Aioli
18- STROGANOFF:
Grilled roast beef, sautéed onions, Colby jack cheese, lettuce, tomato with horseradish sauce

HAM AND PORK
19- ITALIAN:
Pepperoni, Genoa salami, Cappicola, provolone, lettuce, tomatoes, fresh oregano and oil and vinegar
20- GENOA SALAMI:
Genoa salami and provolone, lettuce, tomatoes, with pesto dressing
21- PROSCIUTTO DI PARMA:
Mozzarella, roasted red peppers, basil and olive oil and vinegar
22- HAM AND BRIE:
Ham, brie, arugula and honey Dijon mustard
23- BLACK FOREST HAM:
With Swiss cheese with lettuce, tomato and honey mustard

TURKEY
24- Chipotle TURKEY:
Fresh roasted turkey, pepper jack cheese, arugula and southwestern Chipotle Aioli
25- ROASTED TURKEY:
Roasted turkey breast with roasted tomatoes, leaf lettuce and herb Aioli
26- SMOKED:
Smoked turkey, with cheddar, grilled Portobello mushroom, roasted pepper and arugula with honey mustard
27- TURKEY BRIE:
Turkey, brie cheese, pear, lettuce and honey mustard
28- THE RANCH:
Smoked turkey, lettuce, avocado, plum tomatoes and ranch spread
29- GOTHAM PITA:
Smoked turkey, avocado, lettuce, tomatoes, cucumbers with lemon herb spread on a ww pita
30- TURKEY CLUB:
Crisp bacon, Swiss, lettuce & tomato, herb mayo

TUNA AND SEAFOOD
31- ALBACORE TUNA:
Tuna salad, mixed baby greens, carrots, alfalfa, cucumber, roasted peppers and sliced tomato
32- SANTA FE TUNA:
Tuna salad, lettuce, tomatoes, sprouts and Chipotle Aioli
33- GRILLED SHRIMP:
Arugula, sun dried tomatoes and lemon Aioli (+$1.00)
34- SHRIMP BANH MÌ:
Caramelized shrimp, pickled daikon radish, pickled carrots, cucumber, cilantro, oriental Mayo (+$1.00)
35- BAYOU SHRIMP PO’BOY:
Spicy grilled shrimp, shoestring onion rings and rémoulade sauce (+$1.00)
36- HERB GRILLED SALMON:
Mesclun, tomato and dill mustard Aioli
37- NOVA SMOKED SALMON:
Vegetable chive cream cheese, lettuce and tomato

VEGGIES
38- ITALIAN:
Grilled vegetables with arugula and whipped feta spread
39- FRESH MOZZARELLA PESTO:
Fresh mozzarella, tomato, basil pesto and balsamic vinaigrette
40- VEGELICIOUS:
Lettuce, tomato, avocado, carrots, cucumbers, sprouts, shredded red cabbage, sweet peppers with Hummus
41- PORTOBELLO MUSHROOM:
Goat cheese, sun dried tomato, avocado, kale, caramelized onions and Sun-dried tomato Pesto
42- FALAFEL:
with chopped Israeli salad, lettuce with garlicky tahini sauce

CLASSIC DELI STYLE
43- TURKEY:
Turkey, American cheese, tomato, mixed greens with mayo
44- HAM: Ham with leaf
lettuce and tomato with mayo
45- BLACK FOREST HAM:
Aged cheddar, lettuce, and tomato with mayo
46- EGG SALAD CLASSIC:
Egg salad, radishes, chives and alfalfa sprouts
47- CHICKEN SALAD:
Lemon Dijon chicken salad, tomatoes, organic greens
48- CHICKEN SALAD:
Old fashioned chicken salad with tomato, leaf lettuce
49- TUNA:
Tuna salad with lettuce, tomato and mayo
50- GRILLED CHICKEN:
Grilled chicken, provolone, tomato, green leaves lettuce, herb mayo
51- CORNED BEEF: (Extra Lean)
Imported Swiss cheese, Dijon mustard
52- PASTRAMI: (Extra Lean)
Imported provolone cheese, Dijon mustard

PANINI (ADD $2.25 PER GUEST)
P1- TUNA MELT:
Swiss cheese, red onion, avocado, tomatoes, arugula
P2- EGGPLANT MILANESE:
Roasted eggplant, mozzarella, tomatoes with pesto-ricotta
P3- VEGETARIAN:
Spinach, basil, fresh mozzarella, sliced tomato with sun dried tomato pesto spread
P4- BEEF STEAK:
Grilled onions, roasted peppers melted cheddar with Chipotle Aioli
P5- REUBEN COMBO:
Corned beef, pastrami, coleslaw, Swiss with honey mustard
P6- CUBAN:
Fresh turkey, ham, Swiss, pickle chips, stone ground mustard
P7- MEXICAN FAJITA:
Grilled chicken, oven roasted peppers, caramelized onions, cheddar cheese, cilantro with salsa Verde
P8- CHICKEN PARMESAN:
Oven roasted chicken, fresh mozzarella, basil arugula, with marinara Sauce
P9- CHICKEN PESTO:
Grilled chicken, fresh mozzarella, roasted peppers sliced Roma tomatoes, baby spinach with Italian pesto
P10- Chipotle TURKEY:
Fresh turkey, fresh mozzarella and arugula with Chipotle Aioli
P11- SMOKED TURKEY:
Brie cheese, apple, sun dried tomatoes, watercress and lime juice and honey mustard

PREMIUM SANDWICHES (ADD $4.50 PER GUEST)
S1- LOBSTER ROLL:
With lemon dill Aioli
S2- LEMON HERB GRILLED SHRIMP:
Arugula, sun dried tomatoes and yogurt dill dressing
S3- BAJA SHRIMP:
Lime Cilantro grilled shrimp, avocado, tomatoes, red onions and salsa verde
S4- GRILLED AHI TUNA:
Asian slaw, mixed greens and wasabi Aioli
S5- SMOKED SALMON:
Sliced cucumber, watercress, red onion and caper butter
S6- FILET MIGNON:
Manchego cheese, Mesclun greens, sliced tomatoes and tarragon Aioli
S7- HERB CRUSTED FILLET MIGNON:
Crispy onions, grilled mushrooms, arugula and Boursin cheese
S8- GRILLED FLANK STEAK:
Grilled Portobello mushroom, roasted tomatoes, sautéed spinach and blue cheese spread
S9- FRESH TURKEY:
Cranberry pineapple chutney, cheddar, grilled onions and arugula