 Poke |
POKE BAR$36.95 Per Guest
Hawaiian Poke Catering Menu To Poke, or Not to Poke In case you weren’t already obsessed, Poke Bowls are apparently the new thing. There are Poke Bowl restaurants popping up all over town .Let’s Poke!
 What is poke?
 Poke/poʊˈkeɪ/ is a raw fish salad served as an appetizer in Hawaiian cuisine. PokÄ“ is the Hawaiian verb for “section” or “to Slice”
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1. Choose 2 Bases
| •White Rice | •Organic Brown Rice |
| •Quinoa | •Vermicelli |
 2. Choose 4 Pokes
| •Ahi Tuna | •Salmon | •Shrimp |
| •Clam | •Abalone | •Main Lobster |
| •Scallops | •Taco (octopus) | •Crabmeat |
| •Chicken | •Organic Tofu | •Smoked Tofu |
3. Choose 8 Toppings
From the Kitchen and Crunches
| •Furikake seasoning | •Sesame Seeds | •Tempura Chips |
| •Roasted Macadamia Nuts | •Wasabi Peas | •Wonton Crisps |
| •Lotus Chips | •Onion Crisps | •Crispy Garlic |
| •Cashews | •Pumpkin Seeds | •Sunflower Seeds |
| •Inamona (roasted and ground Kukui Nuts) | ||
| •Bubu Arare (crispy Soy Flavored puffed rice pellets) | ||
From the Farm
| •Bean sprouts | •Daikon Sprouts | •Japanese Cucumber |
| •Green Onion | •Diced Avocado | •Lettuce |
| •Diced Mango | •Carrot | •Celery |
| •Fried shallots | •Mandarin wedges | •Jalapeno |
| •Corn | •Crispy Garlic | •Kimtchi |
| •Edamame | •Cilantro | •Diced Pineapple |
| •Blanched Kale | •Red Onion | •Pickled ginger |
| •Sliced Daikon Pickles | •Shredded Napa cabbage | •Shredded Red Cabbage |
From the Sea
| •Seaweed Salad | •Shredded Seaweed Nori | •Hijiki Seaweed |
| •Salmon Roe | •Sea Asparagus | •Masago (roe of Capelin) |
| •Yuzu Tobiko (flying fish roe with Yuzu) | ||
| •Wasabi Tobiko (flying fish roe with Wasabi) | ||
4. Choose 4 Sauces
| •Classic (soy-sesame with chives and spices) | ||
| •Sesame oil | •Spicy Aioli | •Wasabi Aioli |
| •Yuzu Ponzu | •yuzu-miso | •Kabayaki Sauce |
| •Sweet Chili Sauce | •Sriracha | •Lemon Lime |
| •Spicy Ginger | •Thai Coconut Lemongrass | •Umami Shoyu |
| •House teriyaki sauce | ||
SIDESÂ Â Â Â Â Â Â Â Â $7.50 Per Guest
| •Miso Soup | •Cucumber Salad |
| •Seaweed Salad | •Edamame |
individual bowl
$16.95 Per Bowl Minimum 10 Bowls
Hawaiian Classic
(green & sweet onion, ogo and hijiki seaweed, umami Shoyu, roasted sesame oil)
Hawaiian Spicy
(Salt, Sesame Oil, Ponzu, Sriracha aioli, green & sweet onion, Masago)
Hawaiian Aloha Tofu
(Aloha Tofu Poke, Avocado and Daikon Sprouts)
Hawaiian Wasabi
(Salt, green & sweet onion, Masago, wasabi aioli, Sesame Oil)
Hawaiian Spicy Ponzu
(green & sweet onion, Creamy Toragashi Ponzu Sauce)
Korean
(Spicy Kim Che, Korean Chili & Sesame Oil)
Thai
(Minced chili pepper, Minced Lemongrass, Coconut milk, Lime juice , green & sweet onion, Salt)
Lemon-Lime
(kaffir lime leaves, green & sweet onion, umami Shoyu, roasted sesame oil, Hawaiian salt )
Menu Suggestions
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| Maui: Salmon, Mango, Avocado, Onions, Lettuce | Aloha: Salmon, Carrot, Cucumber, Edamame | Mahalo: Tuna, Avocado, Kale, Edamame, Onions, Pumpkin Seeds |
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| Shaka: Shrimp, Pineapple, Avocado, Onions, Lettuce | Kahuna: Tuna, Kale, Seaweed, Sesame Seeds | Honolulu: Chicken, Edamame, Celery, Carrot, Onions, Lettuce |