OUR CORPORATE CATERING MENU

Gotham Catering And Events specialize in Corporate Catering Lunch Menu and Event Planning. Our extensive menu includes Breakfast, Lunch , Specialty Lunches, Appetizers, Lunch Desserts, Lunch Sandwiches, Lunch Main Entrees and more.

A LA CARTE BREAKFAST

All items priced per person. Gluten free options available upon request

NY BREAK NEW YORK BAGELS

$4.95 PER GUEST

Full size bagels and bialys served with butter, fruit jam and assorted cream cheeses
•Substitution: Mini bagels (+$1.00)

BREAKFAST TREATS $7.65 PER GUEST
An assortment of full size bagels, muffins, danishes, croissants, scones, and homemade breakfast bread served with fruit jam, butter and assorted cream cheeses

MINI BREAKFAST TREATS $8.75 PER GUEST
An assortment of mini bagels, muffins, danishes, croissants, scones, and homemade breakfast bread served with fruit jam, butter and assorted cream cheeses

BREAKFAST TEA SANDWICHES $10.95 PER GUEST
Choose 4 (Two per Guest)
•Smoked salmon with vegetable cream cheese
•Roast portobello with herbed boursin and arugula
•Sliced red peppers w/ green olives cream cheese
•Bacon, cheddar and plum tomato
•Banana, nutella and fresh strawberries
•Peanut butter and caramelized banana
•Prosciutto with fig butter
•Prosciutto with sweet roasted red peppers and brie

NORWEGIAN SMOKED SALMON $19.95 PER GUEST
Smoked salmon, hard boiled eggs, red onion, caper berries, sliced tomatoes, lemon wedges, sliced Cucumbers, with a tray of assorted miniature bagels, flavored cream cheeses and sweet butter.

BREAKFAST OMELET SANDWICHES $9.85 PER GUEST
(CHOICE OF MINI BRIOCHE, PANINIS, WRAPS or ENGLISH MUFFIN)
•Plain fluffy eggs
•Florentine egg whites, baby spinach & swiss cheese
•Chorizo, peppers, onions and queso fresco
•Egg whites, turkey sausage, jack cheese and salsa
•Baby spinach & wild mushrooms, white cheddar cheese
•Florentine egg whites, baby spinach & swiss cheese
•Five star bacon, eggs and tomato with herb aioli
•Classic wrap eggs, american cheese, ham, home fries
•Scrambled eggs, roasted prosciutto, mozzarella on ciabatta

IRISH OATMEAL $8.75 PER GUEST
Accompanied by:
•Granola •Chopped Fruits •Berries •Brown sugar •Cinnamon •Raisins •Nuts •Honey

PANCAKE, FRENCH TOAST OR WAFFLE $8.75 PER GUEST
Buttermilk, pancakes, cinnamon french toast or waffle served

BREAKFAST AVOCADO TOAST BAR

$12.00 PER GUEST
(minimum 10 guests)
Let your guests help themselves, creating their flavor combinations. Tray of hearty whole-grain bread and crostini and Smashed Avocado Slices with platters of meats, smoked fish, and cheeses.
TOPPINGS (CHOOSE 8)

BREAKFAST PACKAGES
Add sliced fruit – $4.95/Person – Add Fruit Salad – $4.50/Person
(Minimum 8 guests)

CONTINENTAL # A $8.75 PER GUEST
Served with Preserves, Sweet Butter and Cream Cheese
Substitution: Mini bagels & mini pastries (+$1.00)
• Full size bagels, muffins, croissants and pastries
• Coffee service

CONTINENTAL # B $10.95 PER GUEST
Served with Preserves, Sweet Butter and Cream Cheese
Substitution: Mini bagels & mini pastries (+$1.00)
• Full size bagels, muffins, croissants and pastries
• Coffee service
• Fresh squeezed orange juice

CONTINENTAL # C $14.25 PER GUEST
Served with Preserves, Sweet Butter and Cream Cheese
Substitution: Mini bagels & mini pastries (+$1.00)
• Full size bagels, muffins, croissants and pastries
• Sliced fruit or fruit salad
• Coffee service
• Fresh squeezed orange juice

CONTINENTAL # D $16.49 PER GUEST
Served with Preserves, Sweet Butter and Cream Cheese
Substitution: Mini bagels & mini pastries (+$1.00)
• Full size bagels, muffins, croissants and pastries –
• Mini yogurt parfaits (4 oz.)
• Sliced fruit or fruit salad
• Coffee service and fresh squeezed orange juice

GOTHAM PACKAGE $24.25 PER GUEST
Served with preserves, sweet butter and cream cheese
• Full size bagels, muffins, croissants and pastries
Substitution: Mini bagels & mini pastries (+$1.00)
• Sliced fruit or Fruit Salad
• Freshly squeezed orange juice
• Coffee service: freshly ground coffee
• Smoked salmon, hard boiled eggs, red onion, caper berries, sliced tomatoes, lemon wedges, sliced Cucumbers, with a tray of assorted miniature bagels, flavored cream cheeses and sweet butter.

BOARDROOM PACKAGE $27.49 PER GUEST
(minimum 10 guests)
•Mini bagels, pastries and muffins, butter & preserves
•Grilled breakfast wraps and Panini’s
•Yogurt parfait bar
•Fresh sliced fruit skewers
•Fresh squeezed orange, apple and tomato juices
•Freshly brewed house blend coffee and tea
•Bottled cold water

EUROPEAN PACKAGE $21.95 PER GUEST
(minimum 10 guests)
•Ham & cheese croissants
•Smoked salmon canapés
•Hard-boiled eggs
•Assorted mini quiche
•Fresh sliced fruit
•Nutella crepes
•Chocolate strawberries
•Sliced cheeses

NEW YORK BREAKFAST BUFFET $25.25 PER GUEST
Served with Sweet Butter, Preserves, Cream Cheese, Syrup, Salt/Pepper and Ketchup
•Scrambled eggs
•Buttermilk pancakes or challah french toast
•Choice of 2: sausage, bacon, turkey bacon, turkey sausage
•Home fried potatoes
•Mini bagels, muffins, croissants and pastries
•Coffee service and fresh squeezed orange juice

HEARTY BREAKFAST BUFFET $15.49 PER GUEST
Served with Sweet Butter, Preserves, Cream Cheese, Salt/Pepper and Ketchup

•Scrambled eggs
•Choice of 2: Sausage, Bacon, Turkey Bacon, Turkey Sausage
•Home fried potatoes
•Mini bagels

SOUTHERN BUFFET $20.95 PER GUEST
Served with Sweet Butter, Salt/Pepper and Ketchup
•Scrambled eggs w/ tomatoes & onions
•Sausage
•Country fried potatoes
•Biscuits
•Butter & jelly
•Pepper gravy
•Coffee service and fresh squeezed orange juice

TEX MEX BUFFET $19.95 PER GUEST
Served with Sweet Butter, Salt/Pepper and Ketchup
•Scrambled eggs
•Pork or chicken chorizo
•Golden cubed potatoes
•Refried beans
•Warm flour tortillas
•Shredded pepper jack cheese
•Pico de gallo
•Sour cream
•Sliced avocado

ADD-ONS FOR BREAKFAST PACKAGES
French toast or pancakes $4.50 PER GUEST
Hash brown or home fries potatoes $5.95 PER GUEST
Bacon, Turkey Bacon, Sausage or Turkey Sausage $5.95 PER GUEST
Toast slices $2.95 PER GUEST

HEALTHY BREAKFASTS

FRUIT SALAD Seasonal and exotic fruits of the season $6.00 PER GUEST
FRUIT SKEWERS Seasonal fruits fixed on skewers $7.65 PER GUEST
SLICED FRUITS Arranged and garnished $6.50 PER GUEST
WHOLE FRUITS Selection of seasonal fruits $5.49 PER GUEST
MIXED BERRIES Fresh seasonal berries in a bowl $9.75 PER GUEST

HOMEMADE INDIVIDUAL YOGURT PARFAIT $7.65 PER GUEST
Individual cups of berry yogurt or vanilla yogurt layered with seasonal berries, bananas and homemade granola

CALIFORNIA YOGURT BAR $9.85 PER GUEST
Bowls of organic low-fat plain, strawberry and vanilla yogurt, granola and sliced bananas chopped fruits and seasonal berries

GREEK YOGURT BAR $10.95 PER GUEST
Greek low-fat plain, strawberry and vanilla yogurt, homemade granola and sliced bananas, chopped fruits and seasonal berries

OVERNIGHT OATMEAL $8.75 PER GUEST
(minimum 6 guests) Choose 3
Muesli, summer porridge, and refrigerator oatmeal are all same
• Mango almond refrigerator oatmeal flavored with fresh mango, honey, and almond extract
• Blueberry maple refrigerator oatmeal flavored with fresh blueberries and maple syrup.
• Apple cinnamon refrigerator oatmeal flavored with unsweetened applesauce, cinnamon and honey
• Banana peanut butter refrigerator oatmeal flavored with bananas, peanut butter (or pb2)
• Cherry chocolate refrigerator oatmeal flavored with fresh cherries, honey, and chopped dark chocolate

BREAKFAST CHIA SEED PUDDING $9.75 PER GUEST
(minimum 6 guests) Choose 3
•Mixed Berries
•Banana Peanut Butter
•Raspberry
•Piña Colada
•Mexican Chocolate
•Maple Walnut
•Matcha

BREAKFAST SPECIALS
(minimum 8 guests)

STRATA $9.85 PER GUEST
1-Goat cheese, artichoke and turkey
2-Sausage and vegetables
3-Broccoli & cheddar
FRITTATA PRIMAVERA MUFFIN SHAPED $9.85 PER GUEST
Baked with whole eggs or egg whites
1-Garden vegetables with mozzarella
2-Wild mushroom, spinach and goat cheese
3-Roasted pepper, fontina cheese & basil
4-Healthy egg white vegetable frittata
BREAKFAST QUICHES:

1-Lorraine with roasted onions, bacon and gruyere cheese
2-Spinach, wild mushroom and goat cheese
3-Broccoli and cheddar
4-Sausage, sweet fennel, zucchini, asparagus, mushrooms and mozzarella
5-Asparagus, sun-dried tomato, and shiitake mushroom

MEXICAN FAJITA BAR
Gotham Catering Mexican Fajita Bar Menu to Impress your guests with festive colors and Authentic Mexican Catering Flavor To Enjoy

(Ten Guests Minimum Order)
$23.95 PER GUEST

•Seasoned Sautéed Beef
•Seasoned Sautéed Chicken
•Seasoned Beans
•Shredded Lettuce
•Chopped Tomatoes
•Chopped Jalapenos
•Shredded Cheese
•Sour Cream
•Guacamole
•Salsa
•Soft Flour Tortillas
•Corn Tortillas

Enjoy This Mexican Fajita Bar Or Check Our Extensive Mexican Catering Menu For More Ideas To choose from

SANDWICH LUNCH PACKAGES

Sandwiches Lunch Packages ,All items priced per person Garnished with homemade potato chips , Gluten free options available upon request. Vegetarian & Vegan Options Available

(minimum 10 guests)

SANDWICHES
COLD – $12.00 PER GUEST
HOT – $13.25 PER GUEST

READY MADE TACOS $12.00 PER GUEST (2 Tacos Per Guest)
Choice of Protein: Chicken | Steak | Tofu | Vegetable Shrimp (add $2.00)
Includes: Crisp lettuce, traditional tomato salsa, shredded cheddar and chipotle dressing on grilled flour tortillas

BROADWAY LUNCH $27.00 PER GUEST
•Assorted Sandwiches and Wraps
•Two Sides of your Choice (From Side Salads Menu)
•Sliced Fresh Fruit Platter
•Dessert Platter

TIMES SQUARE LUNCH $23.00 PER GUEST
•Assorted sandwiches and wraps
•Two sides of your choice (From Side Salads Menu)
•Dessert platter

GOTHAM LUNCH $19.75 PER GUEST
•Assorted Sandwiches and Wraps
•One side of your choice (From Side Salads Menu)
•Dessert platter

WORKING LUNCH $17.50 PER GUEST
•Assorted sandwiches and wraps
•One side of your choice (From Side Salads Menu)

CREATE YOUR OWN SANDWICHES $24.95 PER GUEST
Choose from an elegant array of meats and cheeses with home-made spreads
•Assorted cold cuts, grilled chicken and fresh turkey
•Assorted cheeses
•Assorted salads (tuna, egg, chicken and shrimp)
•Grilled veggies
•A basket of brick oven bread
•A tray of lettuce, tomatoes, and kalamata olives
•Two sides of your choice (From Side Salads Menu)
•Sliced fruit
•Dessert platter

MEXICAN FAJITA BAR (Ten Guests Minimum Order) $26.25 PER GUEST

• Seasoned Sautéed Beef
• •Seasoned Sautéed Chicken
• Seasoned Beans
• Shredded Lettuce
• Chopped Tomatoes
• Chopped Jalapenos
• Shredded Cheese
• Sour Cream, Guacamole, Salsa
• Soft Flour Tortillas
• Corn Tortillas

For More Ideas About our Sandwiches Lunch Packages or if you need Customized Sandwiches Lunch Packages Please Contact Us

Sandwiches Lunch Menu

Sandwiches Lunch Menu ,All items priced per person Garnished with homemade potato chips , Gluten free options available upon request. Vegetarian & Vegan Options Available

GRILLED CHICKEN
1- ITALIANO:
Grilled chicken, melted mozzarella, spinach, parmesan cheese and sun dried tomato jam
2- CHICKEN CAPRESE:
Grilled chicken melted fresh mozzarella, tomato, basil with balsamic aioli
3- CAESAR:
Grilled chicken, parmesan cheese, roasted peppers, tomato, romaine lettuce and caesar dressing
4- CHICKEN OAXACA:
Grilled chicken, melted monterey jack cheese, avocado, arugula red onions and chipotle sauce
5- GREEN APPLE SPECIAL:
Grilled chicken, fresh mozzarella, arugula, sun-dried tomato and asparagus pesto
6- TERIYAKI:
Grilled chicken, melted fresh mozzarella, grilled onions, romaine lettuce, tomato and teriyaki sauce

CHICKEN CUTLET
7- BBQ:
Chicken cutlet melted fresh mozzarella, sautéed onion, sautéed pepper, romaine and bbq sauce
8- ITALY:
Chicken cutlet, melted fresh mozzarella cheese, roasted peppers, grilled onion and pesto sauce
9- AMERICANO:
Chicken cutlet, grilled peppers, grilled onions, cheddar, lettuce, tomato and lemon basil aioli
10- SALTIMBOCCA:
Chicken cutlet, bacon, crispy onions, avocado, fresh mozzarella, arugula, tomato and ranch sauce
11- CHIPOTLE CHICKEN:
Chicken cutlet, pepper jack cheese, romaine lettuce, tomato, pico de gallo and chipotle aioli
12- CORDON BLEU:
Chicken cutlet with grilled honey baked ham, melted fresh mozzarella cheese, grilled onions, romaine lettuce & tomato with honey mustard

BEEF
13- AMERICANO:
Grilled roast beef, melted american, bacon, sliced pickles, grilled onions, lettuce, tomatoes with steak sauce
14- BULGOGI STEAK:
Korean style beef, sautéed peppers, sautéed onions, shredded kale, melted provolone with oriental mayo
15- CHIPOTLE:
Grilled roast beef with melted pepper jack cheese, grilled onions, lettuce, tomatoes with chipotle aioli
16- BBQ STEAK:
With caramelized onions, chopped kale, melted mozzarella cheese and barbecue sauce
17- BALSAMICO:
Grilled steak, sautéed peppers, melted provolone, crispy onions, lettuce, and tomato with balsamic aioli
18- STROGANOFF:
Grilled roast beef, sautéed onions, colby jack cheese, lettuce, tomato with horseradish sauce

HAM AND PORK
19- ITALIAN:
Pepperoni, genoa salami, cappicola, provolone, lettuce, tomatoes, fresh oregano and oil and vinegar
20- GENOA SALAMI:
Genoa salami and provolone, lettuce, tomatoes, with pesto dressing
21- PROSCIUTTO DI PARMA:
Mozzarella, roasted red peppers, basil and olive oiland vinegar
22- HAM AND BRIE:
Ham, brie, arugula and honey dijon mustard
23- BLACK FOREST HAM:
With swiss cheese with lettuce, tomato and honey mustard

TURKEY
24- CHIPOTLE TURKEY:
Fresh roasted turkey, pepper jack cheese, arugula and southwestern chipotle aioli
25- ROASTED TURKEY:
Roasted turkey breast with roasted tomatoes, leaf lettuce and herb aioli
26- SMOKED:
Smoked turkey, with cheddar, grilled portobello mushroom, roasted pepper and arugula with honey mustard
27- TURKEY BRIE:
Turkey, brie cheese, pear, lettuce and honey mustard
28- THE RANCH:
Smoked turkey, lettuce, avocado, plum tomatoes and ranch spread
29- GOTHAM PITA:
Smoked turkey, avocado, lettuce, tomatoes, cucumbers with lemon herb spread on a ww pita
30- TURKEY CLUB:
Crisp bacon, swiss, lettuce & tomato, herb mayo

TUNA AND SEAFOOD
31- ALBACORE TUNA:
Tuna salad, mixed baby greens, carrots, alfalfa, cucumber, roasted peppers and sliced tomato
32- SANTA FE TUNA:
Tuna salad, lettuce, tomatoes, sprouts and chipotle aioli
33- GRILLED SHRIMP:
Arugula, sundried tomatoes and lemon aioli (+$1.00)
34- SHRIMP BANH MÌ:
Caramelized shrimp, pickled daikon radish, pickled carrots, cucumber, cilantro, oriental Mayo (+$1.00)
35- BAYOU SHRIMP PO’BOY:
Spicy grilled shrimp, shoestring onion rings and rémoulade sauce (+$1.00)
36- HERB GRILLED SALMON:
Mesclun, tomato and dill mustard aioli
37- NOVA SMOKED SALMON:
Vegetable chive cream cheese, lettuce and tomato

VEGGIES
38- ITALIAN:
Grilled vegetables with arugula and whipped feta spread
39- FRESH MOZZARELLA PESTO:
Fresh mozzarella, tomato, basil pesto and balsamic vinaigrette
40- VEGELICIOUS:
Lettuce, tomato, avocado, carrots, cucumbers, sprouts, shredded red cabbage, sweet peppers with Hummus
41- PORTOBELLO MUSHROOM:
Goat cheese, sundried tomato, avocado, kale, caramelized onions and Sundried tomato Pesto
42- FALAFEL:
with chopped Israeli salad, lettuce with garlicky tahini sauce

CLASSIC DELI STYLE
43- TURKEY:
Turkey, American cheese, tomato, mixed greens with mayo
44- HAM: Ham with leaf
lettuce and tomato with mayo
45- BLACK FOREST HAM:
Aged cheddar, lettuce, and tomato with mayo
46- EGG SALAD CLASSIC:
Egg salad, radishes, chives and alfalfa sprouts
47- CHICKEN SALAD:
Lemon dijon chicken salad, tomatoes, organic greens
48- CHICKEN SALAD:
Old fashioned chicken salad with tomato, leaf lettuce
49- TUNA:
Tuna salad with lettuce, tomato and mayo
50- GRILLED CHICKEN:
Grilled chicken, provolone, tomato, green leaves lettuce, herb mayo
51- CORNED BEEF: (Extra Lean)
Imported swiss cheese, dijon mustard
52- PASTRAMI: (Extra Lean)
Imported provolone cheese, dijon mustard

PANINI (ADD $2.00 PER GUEST)
P1- TUNA MELT:
Swiss cheese, red onion, avocado, tomatoes, arugula
P2- EGGPLANT MILANESE:
Roasted eggplant, mozzarella, tomatoes with pesto-ricotta
P3- VEGETARIAN:
Spinach, basil, fresh mozzarella, sliced tomato with sun dried tomato pesto spread
P4- BEEF STEAK:
Grilled onions, roasted peppers melted cheddar with chipotle aioli
P5- REUBEN COMBO:
Corned beef, pastrami, coleslaw, swiss with honey mustard
P6- CUBAN:
Fresh turkey, ham, swiss, pickle chips, stone ground mustard
P7- MEXICAN FAJITA:
Grilled chicken, oven roasted peppers, caramelized onions, cheddar cheese, cilantro with salsa Verde
P8- CHICKEN PARMESAN:
Oven roasted chicken, fresh mozzarella, basil arugula, with marinara Sauce
P9- CHICKEN PESTO:
Grilled chicken, fresh mozzarella, roasted peppers sliced roma tomatoes, baby spinach with italian pesto
P10- CHIPOTLE TURKEY:
Fresh turkey, fresh mozzarella and arugula with chipotle aioli
P11- SMOKED TURKEY:
Brie cheese, apple, sun dried tomatoes, watercress and lime juice and honey mustard

PREMIUM SANDWICHES (ADD $4.00 PER GUEST)
S1- LOBSTER ROLL:
With lemon dill aioli
S2- LEMON HERB GRILLED SHRIMP:
Arugula, sun dried tomatoes and yogurt dill dressing
S3- BAJA SHRIMP:
Lime Cilantro grilled shrimp, avocado, tomatoes, red onions and salsa verde
S4- GRILLED AHI TUNA:
Asian slaw, mixed greens and wasabi aioli
S5- SMOKED SALMON:
Sliced cucumber, watercress, red onion and caper butter
S6- FILET MIGNON:
Manchego cheese, mesclun greens, sliced tomatoes and tarragon aioli
S7- HERB CRUSTED FILLET MIGNON:
Crispy onions, grilled mushrooms, arugula and boursin cheese
S8- GRILLED FLANK STEAK:
Grilled portobello mushroom, roasted tomatoes, sautéed spinach and blue cheese spread
S9- FRESH TURKEY:
Cranberry pineapple chutney, cheddar, grilled onions and arugula

SANDWICHES SIDE SALADS

Healthy Sandwiches Side Salads To Accompany your sandwiches , choose from Green salads, Beans and Grains salads, Pasta and Noodle salads, Traditional salads and Antipasto salads

• GREEN SALADS $6.50 PER GUEST

• GOTHAM SALAD:
Field greens, caramelized pears, candied walnuts, grape tomatoes, feta cheese and dried cranberries
• GARDEN GREENS:
Romaine, carrots, grape tomatoes, peppers, broccoli, asparagus, cucumbers and sprouts
• GREEK:
Romaine with peppers, cucumbers, tomatoes, red onions, olives, grape leaves and feta cheese
• CLASSIC CAESAR:
Our own home-made croutons and shaved fresh parmesan cheese over baby romaine hearts
• CHOPPED:
Diced vegetables (Kirby cucumber, bell peppers, avocado, corn, black olives and tomatoes) over chopped romaine hearts
• BRUSSELS SPROUT SALAD:
Shaved brussels sprouts, sliced granny smith apples, candy beets, watermelon radish and lemon vinaigrette
• KALE SPECIAL:
Kale, roasted sweet potatoes, black beans, raw pumpkin seeds and tahini dressing
• NEW YORK:
Pears, gorgonzola, pistachios, grapes & dried cranberries over mixed greens
• EDAMAME SALAD:
Over baby spinach, mandarin oranges, grilled mushrooms, and beets with toasted black and white sesame seeds
• FIG SALAD:
Baby greens-frisbee mix, golden delicious apples, mangoes, sun-dried tomatoes, candied pecans, dried figs, avocado
• TEX-MEX GREEN SALAD:
Baby greens, tomatoes, cucumber, avocado, black bean and corn relish topped with tortilla strips
• GOAT CHEESE WITH MACADAMIA CRUST:
Over field greens with mandarin oranges, beets and avocado

BEANS AND GRAINS SALADS $5.95 PER GUEST
• TABOULEH SALAD:
Bulgur wheat, diced cucumber, tomato, scallions, mint, parsley and fresh lemon juice
• MOROCCAN COUS COUS:
Cucumbers, kalamata olives, red peppers, red onions, carrots in cumin lemon dill vinaigrette
• ISRAELI COUS COUS:
Sautéed wild mushrooms, scallions, orange teriyaki glaze
• WILD RICE:
with roasted vegetables, sun-dried fruits, toasted nuts with honey orange vinaigrette
• QUINOA AND ASPARAGUS:
Fire roasted peppers and champagne orange vinaigrette
• FRENCH LENTIL AND ARUGULA:
with feta cheese, cherry tomatoes, scallions, and citrus wine vinaigrette
• TUSCAN WHITE BEAN SALAD:
with lemon zest, fried sage and red onion and marinated sundried tomatoes
• SOUTHWESTERN:
Three bean fiesta with corn, avocado, cilantro, chopped tomato and chipotle dressing

PASTA AND NOODLES SALADS $6.50 PER GUEST
• GOTHAM PASTA:
Penne, roasted wild mushrooms, mixed greens, grape tomatoes, porcini glaze
• PENNE WITH SHIITAKE MUSHROOMS:
Shallots, Asparagus Spinach, sundried tomato, basil, balsamic vinaigrette
• MINI RIGATONI:
Oven roasted eggplant, artichokes oven roasted plum tomato, kalamata olives and feta cheese
• FARFALLE #A:
tomato, spinach, kalamata olives and portobello and olive tapenade sauce
• FARFALLE #B:
with sun-dried tomato and basil pesto, roasted vegetable, parmesan, grape tomatoes, arugula and broccoli florets
• GREEK ORZO:
Orzo pasta, black olives, cucumber, bermuda onion, diced tomatoes, feta cheese olive oil and fresh dill
• BOWTIE PASTA:
Cherry tomatoes, broccoli florets, baby spinach, julienne carrots, baby peas in light dill dressing
• ROTELLE PASTA PRIMAVERA:
Fresh broccoli florets, red roasted peppers, black olives, parsley in a light vinaigrette
• MINI-CHEESE RAVIOLETTES:
Sun dried tomatoes, freshly chopped scallions, fresh parsley in a balsamic sauce
• CAVATAPPI PASTA:
Asparagus, artichoke hearts, peas, roasted peppers
• TRI-COLOR TORTELLINI:
with arugula, endive, radicchio, artichokes, sun dried tomatoes and grated parmesan
• MINI PASTA SHELLS:
Red and yellow tomatoes, zucchini, purple onion fresh basil and parmesan cheese light garlic aioli
• THREE COLOR FUSSILI:
With Roma tomatoes, portobello, fresh basil
• SESAME NOODLES:
Oriental noodles, red peppers, scallion, sesame seeds and slivered carrots, ginger peanut sauce

TRADITIONAL SALADS $6.50 PER GUEST
• CLASSIC COLESLAW
• CLASSIC MACARONI SALAD
• CLASSIC POTATO SALAD
• OVEN ROASTED NEW POTATO SALAD:
with champagne dijon vinaigrette
• RED BLISS POTATO-SALAD:
with sour cream and dill
• ROASTED RED POTATOES:
with olives, scallions, caramelized onions, cilantro and chipotle dressing

ANTIPASTO SALADS $7.50 PER GUEST
• HERBAL ROASTED BEETS:
Red onions, sliced orange, figs tossed in lemon basil vinaigrette
• FRESH MOZZARELLA AND TOMATO:
baby mozzarella and grape tomato salad tossed with pesto sauce
• CAPRESE:
Sliced fresh mozzarella and sliced tomato topped with fresh basil, balsamic vinegar and extra virgin olive oil
• ROASTED ASPARAGUS:
Lemon zest and shaved parmesan reggiano
• GREEN BEANS:
and grape tomatoes roasted shallots and lemon zest
• MEDITERRANEAN:
Cucumber, tri-color peppers, tomato, red onion, feta and olives

For More Sandwiches Side Salads Ideas Please Contact Us

LUNCH BOXES

(Ten Guests Minimum Order)
Convenient for Picnics, Corporate Outings, Bus Rides, Traveling

We Are a full-service caterer in New York City. with our Lunch Boxes menu. You Plan your next lunch catering event with our professional catering team!

SIMPLE LUNCH $18.75 PER GUEST
•A Sandwich or Wrap
•Potato Chips
•Cookies

CEO LUNCH BOXES $21.95 PER GUEST
•A Sandwich or Wrap
•Side Salad
•Fruit Salad
•Potato Chips
•Cookies

DELUXE LUNCH BOXES $24.00 PER GUEST
•A Sandwich or Wrap
•Side salad
•Fruit salad
•Potato chips
•Cookies
•Beverage

Corporate Lunch Catering Box Lunches—the artisan boxed lunches are our most popular lunch item and has been for quite some time

HEROES BY THE FOOT

$38.50 PER FOOT

Hero BY The Foot Giant Specialty Heroes 6 foot hero catering. Hero Sandwiches with the best meat and cheeses from Boar’s Head fit for your corporate catering NYC style

Minimum 3 feet – One Foot Serves Approximately 5 Guests
Your Hero Selection is accompanied by Mixed Greens or Pasta Salad

GRILLED CHICKEN
Provolone Cheese, Lettuce and Tomato with Rosemary Mayonnaise
AMERICAN
Roast Beef Roast Turkey, Baked Virginia Ham with Swiss cheese, American Cheese, Lettuce and Tomato
TURKEY
Sliced Roast Turkey, Crispy Bacon, Jarlsberg Cheese, Lettuce, Tomato, and Roasted Onion Mayonnaise
ITALIAN
Cappicola, Genoa Salami, Pepperoni, Provolone, Onion, Oil & Vinegar, Lettuce and Tomato
VEGETARIAN
Roasted Vegetables, Lettuce, Tomato, Fresh Mozzarella, Roasted Peppers, Sun-Dried Tomatoes and Balsamic Vinegar

SOUPS

Warm up with Gotham’s Soups Catering menu at your next event by catering one of our signature soup or chili options with crackers & assorted dinner rolls

Served With Homemade Rolls and Sweet Butter
$5.95 Per Guest For Vegetable, Chicken or Beef
$6.95 Per Guest For Seafood
15 Person Minimum

— Just a sampling
•Chicken Noodle
•Chicken Vegetable
•Thai Curry Coconut Chicken
•Beef Barley
•Texas Beef Chili
•Italian Wedding
•Lobster Bisque
•Shrimp Gumbo
•Crab and Corn Chowder
•Manhattan Clam Chowder
•New England Clam Chowder
•Lentil
•Southwestern Corn Chowder
•Broccoli Cheddar
•Classic Minestrone •Cuban Black Bean
•Roasted Butternut Squash
•Ten Vegetable
•Three Lentil Chili
•Tomato Basil
•Vegetarian Split Pea
*48 hour notice required (limited selection otherwise)

ROOM TEMPERATURE BUFFETS

(ADD-ONS FOR LUNCH AND DINNER BUFFET PACKAGES)
(minimum 10 guests)
•Sliced fruit – $4.95 PER GUEST
•Fruit salad – $4.50 PER GUEST

GOTHAM ROOM TEMPERATURE MENU #1 $31.75 PER GUEST
• Roasted & Carved Filet Mignon
• Miso Salmon with Avocado
• Lemon Pepper Chicken
• House Rice
• Garden Salad
• Grilled Vegetables
• Dessert

GOTHAM ROOM TEMPERATURE MENU #2 $32.95 PER Guest
• Turkish Chicken Kabobs
• Turkish Steak Kabobs
• Turkish Shrimp Kabobs
• Roasted Vegetables Skewers
• Orzo Salad with Feta
• Greek Salad
• Dessert

GOTHAM ROOM TEMPERATURE MENU #3 $32.95 PER Guest
• Roasted and Carved Filet Mignon
• Roasted Chicken
• Grilled Jumbo Shrimp
• Roasted Vegetables
• House Rice
• Garden Green Salad
• Dessert

GOTHAM ROOM TEMPERATURE MENU #4 $30.75 PER Guest
• Grilled Chicken Breast with Artichoke, Roasted Tomatoes and Rosemary Caper Dressing
• Seasonal Grilled Vegetables with Tuscan Olive Oil and Fresh Herbs
• Penne with roasted tomatoes, basil, olives and parmesan
• Caesar Salad
• Breads, Rolls, Focaccia & Butter
• Assorted Cookies, Brownies, Blondies and Raspberry Squares

GOTHAM ROOM TEMPERATURE MENU #5 $32.95 PER Guest
• Grilled Salmon w/ Black Bean Salsa & Orange Chipotle Vinaigrette
• Grilled Chicken Breast Chimichurri w/ Roasted Sweet Peppers
• Roast Cauliflower w/ Smoked Paprika & Lemon
• Roast Yams w/ Cinnamon, Pepper & Honey
• Garden Greens w/ Radish, Cucumber & Tomatoes Cilantro Vinaigrette
• Cornbread, Crisps, Rolls & Butter;
• Assorted Cookies, Brownies, and Pastries

HOT ITALIAN PASTA

$13.95 PER GUEST (Served with Bread Basket)
$17.50 PER GUEST (Served with Caesar Salad and Bread Basket)

• PENNE ALA VODKA: Baby Peas and Roasted Plum Tomatoes
• RIGATONI PRIMAVERA: Fresh Grilled Garden Vegetable Medley sautéed in Virgin Olive Oil, Fresh Garlic & Spices
• CHEESE RAVIOLI: Goat Cheese, Fresh Tomato and Basil Sauce
• TORTELLINI: Sautéed Shallots, Sundried Tomatoes, Peppers & Cremini Mushrooms
• BAKED LASAGNA PRIMAVERA: Roasted Vegetables, Ricotta and Mozzarella Cheeses, layered in Pasta with Basil Marinara Sauce
• BAKED CLASSIC MAC AND CHEESE: Our Signature Interpretation on an American Classic with Five Cheeses
• CLASSIC BAKED ZITI: Ricotta & Mozzarella topped with Fresh Grated Reggiano Parmesan Cheese
• LASAGNA ROLLS: Fresh Spinach, Fresh Ricotta, Mozzarella and Parmesan Reggiano in a Tomato Basil Sauce

LUNCH ENTRÉES

All items priced per person, 8 guest minimums per entrée
All entrée prices include bread & butter
Salads, fruit, dessert and beverages may be added
Gluten free options available upon request.

CHICKEN ENTREES $19.95 PER GUEST
•APRICOT GINGER CHICKEN BREAST:
Marinated with fresh ginger, apricot preserve, soy sauce, scallions and cilantro
•MOROCCAN ROASTED CHICKEN:
served sliced with mixed vegetable kebobs and hummus with pita chips
•PORCINI CRUSTED CHICKEN:
with wild mushroom marsala sauce
•CHICKEN SALINA:
with artichokes, sun-dried tomatoes, portobello mushrooms, basil with lemon butter sauce
•CHICKEN SAVOYARD:
in creamy sauce of gruyére, white wine, dijon mustard and tarragon
•GRILLED CHICKEN BREAST:
with soy-mango asian barbeque sauce
•CACCIATORE:
with tomato, mushrooms, onion, and olives
•CHICKEN PICCATA:
with capers, lemon juice and white wine [served sliced with grilled portobello, roasted tomatoes and yukon potatoes] •CHICKEN MARSALA:
mushroom marsala sauce
•CHICKEN MILANESE:
Parmesan crusted chicken with baby spinach, tomatoes and balsamic sauce
•CHICKEN PARMIGIANA:
with fresh tomato basil sauce, mozzarella cheese and shaved parmesan
•ROASTED GARLIC LEMON HERB CHICKEN:
(Bone In) Fresh lemon zest, roasted garlic and herbs
•SESAME CHICKEN BREAST:
with ginger and scallion
•STUFFED CHICKEN:
with asparagus, sun-dried tomatoes and fontina cheese
•ORIENTAL STUFFED CHICKEN:
with peppers, spinach and mozzarella
•TRADITIONAL SOUTHERN FRIED CHICKEN:
Marinated in buttermilk, herbs and spices

BEEF, LAMB AND VEAL ENTREES
•MEATBALLS: $18.75 PER GUEST
Choose your favorite sauce (Madera Wine Sauce – Sweet Honey BBQ – Marinara – Teriyaki)
•MEATLOAF: $18.75 PER GUEST
Plain-or stuffed with eggs, beef sausage or spinach – with rich mushroom gravy
•SESAME BEEF AND ASPARAGUS STIR-FRY $18.75 PER GUEST
•CARVED FILET MIGNON: $29.95 PER GUEST
with fresh watercress and rosemary roasted potatoes
•FILET MIGNON: $29.95 PER GUEST
Topped with sautéed mushrooms, caramelized onion and a red raspberry reduction
•MOJO GRILLED RIB EYE: $29.95 PER GUEST
with chimichurri
•ROASTED RIB EYE: $29.95 PER GUEST
with pineapple salsa
•BEEF TENDERLOIN: $29.95 PER GUEST
with artichoke hearts, wild mushrooms and béarnaise sauce
•VEAL PARMESAN: $29.95 PER GUEST
Topped with marinara, fresh mozzarella and parmesan cheese

VEGETARIAN AND VEGAN ENTREES $16.95 PER GUEST
•SEITAN:
“Faux chicken” marsala w/ mushrooms
•EGGPLANT & SPINACH SORRENTINO:
with mezza rigatoni, tomato and basil
•MOROCCAN TAJIN:
Chickpeas, eggplant, zucchini, olives, pan-seared tofu strips, spiced quinoa
•KUNG-PAO TOFU:
with broccoli, carrots, zucchini, asparagus, sugar-snap pears and cauliflower sautéed in kung-pao sauce
•STUFFED PORTOBELLO: with spinach, roasted peppers and quinoa
•ROASTED VEGETABLES LASAGNA:
Layers of vegetables and cheese in a delightful red sauce
•VEGETABLENAPOLEON:
Stacks of portobello, mushrooms, peppers, zucchini, eggplant, onions, tomatoes, mozzarella and rosemary
•EGGPLANT ROLLATINI:
Stuffed with ricotta cheese topped with marinara and fresh parmesan

PORK ENTREES $21.95 PER GUEST
•ST. LOUIS STYLE SPARE RIBS:
Black jack barbecue sauce
•CUBAN STYLE LOIN OF PORK:
Sautéed onions and a cumin garlic sauce
•BRANDY AND BROWN SUGAR SMOKED SPIRAL HAM:
served with dijon and pommerey mustard
•SWEET ITALIAN SAUSAGE: and peppers

SEAFOOD $21.95 PER GUEST
•LEMON PEPPER GRILLED SALMON WITH ROSEMARY
•MIRIN AND SOY GLAZE SALMON:
with miso and roasted sesame seeds
•PAN-SEARED SALMON:
with caramelized and braised shallots on a bed of fennel and spinach
•MOROCCAN GRILLED SALMON:
in a honey, orange and cilantro glaze
•TERIYAKI GLAZED SALMON: with black and white sesame seeds
•BLACKENED SALMON:
in a tangy creole tomato and champagne sauce
•BAKED GULF SHRIMP:
Stuffed with lump crabmeat
•SHRIMP SCAMPI:
with a garlic and white wine sauce served with orzo pasta
•SESAME CRUSTED SEARED TUNA STEAK:
Served over bok choy

MARKET PRICE
•PAN ROASTED SNAPPER:
Served with baby eggplant, wild mushrooms and miso broth Market Price
•CRISP RED SNAPPER:
with roasted tomato confit on a bed of spinach Market Price
•CRAB AND LOBSTER:
Sweet lobster & crab cakes topped with chipotle sauce Market Price

LUNCH ENTRÉE ACCOMPANIMENTS

Choose any as your accompaniments for the lunch and dinner entrées

POTATOES AND STARCH $7.50 PER GUEST
•Roasted fingerling potatoes with parmesan and herbs
•Roasted red potatoes with sage and rosemary
•Roasted yukon gold potatoes with fresh herbs and butter
•Sweet potato chunks w/ honey orange zest and tarragon

RICE $7.50 PER GUEST
•Yellow fried rice with vegetables
•Spinach and mushrooms rice pilaf
•Lemon grass infused jasmine rice •basmati rice with spinach
•Wild mushroom risotto
•Wild rice pilaf with roasted cubed vegetables
•Healthy steamed white or brown rice

VEGETABLES $7.50 PER GUEST
•Sautéed string beans with shallots and shiitake mushrooms
•Roasted vegetable ratatouille
•Sautéed string beans almandine with almonds and roasted peppers
•Steamed garden vegetables with fresh herbs
•Sautéed broccoli with garlic, and olive oil
•Roasted brussels sprouts with balsamic reduction
•Grilled assorted vegetables with balsamic reduction
•Sautéed spinach with roasted garlic and lemon
•Roasted honey glazed carrots with shallots and ginger
•Sautéed baby bock choy with teriyaki glaze and sesame seeds
•Grilled asparagus and roasted red bell pepper, portobello mushrooms and grilled onions

THEMED LUNCH BUFFETS

MINIMUM 10 GUESTS – 24 HOURS NOTICE REQUIRED
SERVED HOT AND/OR ROOM TEMP
ADD-ONS FOR LUNCH AND DINNER BUFFET PACKAGES
•SLICED FRUIT – $4.95 PER GUEST
•FRUIT SALAD – $4.50 PER GUEST

SPA BUFFET $34.00 PER GUEST

• Grilled Salmon w/ Roasted Red Pepper Coulis
• Soy and Ginger Glazed Breast of Chicken
• Hummus and Grilled Whole Wheat Pita
• Garden Salad
• Grilled Italian Vegetables
• Organic Brown Rice
• Mushroom and Asparagus Salad
• Chilled Ginger Spiced Melon Soup
• Chef’s Selection of Sorbets

AMERICA $34.00 PER GUEST

• Mini Burgers on Toasted Brioche Bread with all the Trimmings
• Southern Chicken Fingers with Honey Mustard Dipping
• Crab Cakes with Chipotle Aioli
• Old Fashioned Coleslaw
• Butter Lettuce with Tomatoes, Radish and Cucumber
• Apple Pie
• Basket of Fresh Bread and Rolls

HAWAIIAN $34.00 PER GUEST

• Hula-Hula Spiced Chicken
• Bang Bang Coconut Shrimp
• Hawaiian Paniolo Grilled Steak
• Macadamia Nut Rice
• Sesame Ginger Noodles with Bean Sprouts and Crispy Snow Peas
• Waimea Salad With Roasted Red and Yellow Peppers, Fresh Basil and Macadamia Nut Pesto Vinaigrette
• Coconut Cake with Chocolate Rum Sauce

CARIBBEAN $34.00PER GUEST

• Jamaican Jerk Chicken
• Island Style Meatballs
• Grilled Mahi Mahi with Pineapple Glaze
• Rice Stewed with Beans and Coconut Milk
• Fried Cassava with Garlic Sauce
• Sliced Tomato and Avocado Salad
• Coconut Pudding
• Assorted Breads and Rolls

MEDITERRANEAN $34.00 PER GUEST

• Herb Beef Kabobs
• Herb Crusted Tilapia with Lemon Drizzles
• Honey and Za’atar Glazed Chicken Kabobs with White Bean Brandade
• Orzo Salad with Sun Dried Tomato, Olives and Fresh Basil
• Eggplant and Squash Caponata with
• Charred Onion & Nigella Seeds
• Endive, Radicchio and Arugula with
• Tomatoes and Radish
• Sun-Dried Tomato and Kalamata, Olives, Hummus with Pita Triangles
• Dessert Platter

MEXICO-A $31.95 PER GUEST

• Lime Chipotle Grilled Carne Asada
• Chicken Breast In Spicy Bell-Pepper Corn Sauce
• Chili and Lime Rice
• Spicy Southwest Lasagna Corn Tortillas Layered with Spicy Ground Beef, a Blend of Monterey Jack and Cheddar Cheeses & Enchilada Sauce with Fresh Tomatoes and Mild Green Chilies
• Crisp Romaine and Field Greens Tossed with Tomatoes, Queso Fresco, Tortilla Chips and Avocado Vinaigrette
• Flour Tortillas
• Tapioca Pudding

MEXICO–B $34.00 PER GUEST

(Fiesta And Burrito Bar)

• Grilled Steak Fajita
• Chicken Fajitas
• Seasoned Ground Beef
• Spanish Rice
• Refried Beans
• Soft Corn & Flour Tortillas, Corn Chips
• Green Salad
• Guacamole, Fresh Salsa, Sour Cream, Pico De Gallo, Shredded Cheese
• Mexican Churros with Dulce de Leche Sauce

SOUTH PACIFIC $31.95 PER GUEST

• Coconut Shrimp with a Mango Relish
• Papaya BBQ Baked Salmon
• Grilled Citrus Chicken with Amaretto Citrus Glaze
• Jasmine Coconut Rice
• Medley of Grilled Fruit & Vegetables
• Assorted Grilled Citrus Fruit with SweetPotato, Plantain, Sweet Onions
• Asian Salad (Romaine, Watercress, Mango, Tomato, Cucumber, Segment of Oranges, Shredded Coconut)
• Fruit Bars

INDIA $30.95 PER GUEST

• Chicken Tandoori Kabob style with Cilantro Chutney
• Curry Salmon broiled over Sautéed Curry Spinach
• Lamb Tikka Masala
• Kheer Ka Raita (Yogurt with Cucumber and Mint)
• Curried Potato and Pea Samosa
• Biryani Basmati Rice with Mixed
• Vegetables and Nuts
• Assorted Indian Breads including Naan
• Cookies and Brownies

MEDITERRANEAN $34.00 PER GUEST

• Herb Beef Kabobs
• Herb Crusted Tilapia with Lemon Drizzles
• Honey and Za’atar Glazed Chicken Kabobs with White Bean Brandade
• Orzo Salad with Sun Dried Tomato, Olives and Fresh Basil
• Eggplant and Squash Caponata with
• Charred Onion & Nigella Seeds
• Endive, Radicchio and Arugula with
• Tomatoes and Radish
• Sun-Dried Tomato and Kalamata, Olives, Hummus with Pita Triangles
• Dessert Platter

THAILAND-A $32.95 PER GUEST

• Chicken Satay with Spicy Peanut Sauce
• Chile, Lemongrass and Honey Skewered Beef
• Salmon Marinated with Lemongrass, Chilies and Lime
• Thai Pad Noodles w/ Sweet & Spicy Chili Sauce
• Jasmine Coconut Rice Garnished with
• Chunks of Coconuts
• Baby Asparagus and Baby Bok Choy Lime
• Vinaigrette
• Assorted Cookies and Brownies

THAILAND-B $32.95 PER GUEST

• Sea Bass with Coconut Milk, Ginger, Cashews and Thai Basil Sauce
• Thai Chicken with Green Curry
• Coconut Sauce
• Thai Noodles w/Shredded Veggies & Peanuts
• Sautéed Baby Asparagus & Baby Bok Choy
• Lemongrass and Cilantro Scented Rice
• Thai Salad: Lettuce, Tomatoes, Cucumbers, Red Onions, Red Cabbage, Shredded Carrots & Peanuts
• Assorted Cookies and Brownies

LATIN $29.95 PER GUEST

• Papaya Glazed Wild Salmon Fillet
• Cuban Style Roast Pork Loin
• Guava Glazed Roast Chicken
• Pan Latin Paella Valenciana
• Boiled Yucca with Garlic Sauce
• Jicama, Avocado, Beans, Cherry Tomato over Chopped Iceberg Lettuce
• Dessert Platter with Flan

CHINA-A $31.95 PER GUEST

• Jumbo Bang Bang Shrimp with Asparagus
• Chicken and Broccoli Chinese Style
• Hoisin Beef, Shiitake Mushrooms, Snow Peas
• Vegetable Lo Mein
• Spicy Marinated Cucumber Salad with Sweet Soy-Chili Vinaigrette
• Lettuce With Hearts Of Palm, Mango and Cashew
• Almond And Fortune Cookies

CHINA-B $32.95 PER GUEST

• Five-Spice Chicken with Cashews & Bok Choy
• Szechuan Salmon with Soy Ginger Glaze
• Orange Ginger Beef and Asparagus Stir-Fry
• Chow Mein Noodles
• Rice With Black Mushrooms
• Broccoli Salad with Carrot Ginger Vinaigrette
• Dessert with Fortune Cookies

MIDDLE EAST-A $32.95 PER GUEST

• Tunisian Harissa Rubbed Chicken
• Ground Beef Kofta in Oregano Tomato Sauce
• Falafel (Ground Chick Pea Balls with Herbs)
• Koshari Rice with Lentil, Chickpeas, Fried Shallots
• Tabouleh Salad
• Israeli Salad
• Babaghanoush, Hummus and Tahini with
• Assorted Toasted Pita and Flat Bread
• Desserts Platter

MIDDLE EAST-B $32.95 PER GUEST

• Falafel (Ground Chickpea Balls with Herbs)
• Chicken Shawarma- with Lemon and Spices
• Beef Shawarma Grilled Steak
• Tahini, Hummus and Yogurt Dressing
• Chopped Salad
• Pita Bread and Home Baked Pita Chips
• Dessert Platter

ITALY-A $33.95 PER GUEST

• Old Fashion Chicken Parmesan
• Broiled Salmon with Italian Seasonings
• Classic Beef Meatballs
• Penne Marinara with Italian Vegetable
• Roasted zucchini and squash with garlic and oil and parmesan reggian
• Caesar salad
• Sliced tomato, mozzarella and basi
• Sliced baguette grilled with herbed oil
• Mini Italian Pastries

ITALY-B $32.95 PER GUEST

• Grilled Salmon Fillet with Eggplant Caponata
• Stuffed Breast of Chicken with Baby
• Arugula, Roasted Peppers and Mozzarella
• Penne ala Vodka with Tomato Cream Sauce, Splash of Vodka and Fresh Basil
• Marinated Olives, Arugula and Artichoke Heart Salad
• Romaine, Radicchio, Roasted Beets, Tomatoes and Shaved Parmesan Reggiano
• Sliced Baguette Grilled with Herbed Oil
• Mini Italian Pastries

GREEK $32.95 PER GUEST

• Lamb Gyros with Mini Pita Breads, Diced Tomatoes, Onions and Dill Cucumber Yogurt Sauce
• Greek Stuffed Chicken with Spinach and Feta Finished with Greek Lemon Sauce
• Spanakopita Triangles (Spinach Pie)
• Grilled Vegetables with Olives and Artichoke Hearts
• Greek Salad
• Lemon Orzo Pasta with Arugula, Grape Tomatoes Roasted Peppers and Feta
• Dessert Platter to Include Baklava and Kataifi

Enjoy Our Themed Lunch Menus

DINNER ENTRÉES

All items priced per person, 8 guest minimums per entrée
All entrée prices include bread & butter
Salads, fruit, dessert and beverages may be added
Gluten free options available upon request.

CHICKEN ENTREES $19.95 PER GUEST
•APRICOT GINGER CHICKEN BREAST:
Marinated with fresh ginger, apricot preserve, soy sauce, scallions and cilantro
•MOROCCAN ROASTED CHICKEN:
served sliced with mixed vegetable kebobs and hummus with pita chips
•PORCINI CRUSTED CHICKEN:
with wild mushroom marsala sauce
•CHICKEN SALINA:
with artichokes, sun-dried tomatoes, portobello mushrooms, basil with lemon butter sauce
•CHICKEN SAVOYARD:
in creamy sauce of gruyére, white wine, dijon mustard and tarragon
•GRILLED CHICKEN BREAST:
with soy-mango asian barbeque sauce
•CACCIATORE:
with tomato, mushrooms, onion, and olives
•CHICKEN PICCATA:
with capers, lemon juice and white wine [served sliced with grilled portobello, roasted tomatoes and yukon potatoes] •CHICKEN MARSALA:
mushroom marsala sauce
•CHICKEN MILANESE:
Parmesan crusted chicken with baby spinach, tomatoes and balsamic sauce
•CHICKEN PARMIGIANA:
with fresh tomato basil sauce, mozzarella cheese and shaved parmesan
•ROASTED GARLIC LEMON HERB CHICKEN:
(Bone In) Fresh lemon zest, roasted garlic and herbs
•SESAME CHICKEN BREAST:
with ginger and scallion
•STUFFED CHICKEN:
with asparagus, sun-dried tomatoes and fontina cheese
•ORIENTAL STUFFED CHICKEN:
with peppers, spinach and mozzarella
•TRADITIONAL SOUTHERN FRIED CHICKEN:
Marinated in buttermilk, herbs and spices

BEEF, LAMB AND VEAL ENTREES
•MEATBALLS: $18.75 PER GUEST
Choose your favorite sauce (Madera Wine Sauce – Sweet Honey BBQ – Marinara – Teriyaki)
•MEATLOAF: $18.75 PER GUEST
Plain-or stuffed with eggs, beef sausage or spinach – with rich mushroom gravy
•SESAME BEEF AND ASPARAGUS STIR-FRY $18.75 PER GUEST
•CARVED FILET MIGNON: $29.95 PER GUEST
with fresh watercress and rosemary roasted potatoes
•FILET MIGNON: $29.95 PER GUEST
Topped with sautéed mushrooms, caramelized onion and a red raspberry reduction
•MOJO GRILLED RIB EYE: $29.95 PER GUEST
with chimichurri
•ROASTED RIB EYE: $29.95 PER GUEST
with pineapple salsa
•BEEF TENDERLOIN: $29.95 PER GUEST
with artichoke hearts, wild mushrooms and béarnaise sauce
•VEAL PARMESAN: $29.95 PER GUEST
Topped with marinara, fresh mozzarella and parmesan cheese

VEGETARIAN AND VEGAN ENTREES $16.95 PER GUEST
•SEITAN:
“Faux chicken” marsala w/ mushrooms
•EGGPLANT & SPINACH SORRENTINO:
with mezza rigatoni, tomato and basil
•MOROCCAN TAJIN:
Chickpeas, eggplant, zucchini, olives, pan-seared tofu strips, spiced quinoa
•KUNG-PAO TOFU:
with broccoli, carrots, zucchini, asparagus, sugar-snap pears and cauliflower sautéed in kung-pao sauce
•STUFFED PORTOBELLO: with spinach, roasted peppers and quinoa
•ROASTED VEGETABLES LASAGNA:
Layers of vegetables and cheese in a delightful red sauce
•VEGETABLENAPOLEON:
Stacks of portobello, mushrooms, peppers, zucchini, eggplant, onions, tomatoes, mozzarella and rosemary
•EGGPLANT ROLLATINI:
Stuffed with ricotta cheese topped with marinara and fresh parmesan

PORK ENTREES $21.95 PER GUEST
•ST. LOUIS STYLE SPARE RIBS:
Black jack barbecue sauce
•CUBAN STYLE LOIN OF PORK:
Sautéed onions and a cumin garlic sauce
•BRANDY AND BROWN SUGAR SMOKED SPIRAL HAM:
served with dijon and pommerey mustard
•SWEET ITALIAN SAUSAGE: and peppers

SEAFOOD $21.95 PER GUEST
•LEMON PEPPER GRILLED SALMON WITH ROSEMARY
•MIRIN AND SOY GLAZE SALMON:
with miso and roasted sesame seeds
•PAN-SEARED SALMON:
with caramelized and braised shallots on a bed of fennel and spinach
•MOROCCAN GRILLED SALMON:
in a honey, orange and cilantro glaze
•TERIYAKI GLAZED SALMON: with black and white sesame seeds
•BLACKENED SALMON:
in a tangy creole tomato and champagne sauce
•BAKED GULF SHRIMP:
Stuffed with lump crabmeat
•SHRIMP SCAMPI:
with a garlic and white wine sauce served with orzo pasta
•SESAME CRUSTED SEARED TUNA STEAK:
Served over bok choy

MARKET PRICE
•PAN ROASTED SNAPPER:
Served with baby eggplant, wild mushrooms and miso broth Market Price
•CRISP RED SNAPPER:
with roasted tomato confit on a bed of spinach Market Price
•CRAB AND LOBSTER:
Sweet lobster & crab cakes topped with chipotle sauce Market Price

ENTRÉE ACCOMPANIMENTS

Choose any as your accompaniments for the lunch and dinner entrées

POTATOES AND STARCH $7.50 PER GUEST
•Roasted fingerling potatoes with parmesan and herbs
•Roasted red potatoes with sage and rosemary
•Roasted yukon gold potatoes with fresh herbs and butter
•Sweet potato chunks w/ honey orange zest and tarragon

RICE $7.50 PER GUEST
•Yellow fried rice with vegetables
•Spinach and mushrooms rice pilaf
•Lemon grass infused jasmine rice •basmati rice with spinach
•Wild mushroom risotto
•Wild rice pilaf with roasted cubed vegetables
•Healthy steamed white or brown rice

VEGETABLES $7.50 PER GUEST
•Sautéed string beans with shallots and shiitake mushrooms
•Roasted vegetable ratatouille
•Sautéed string beans almandine with almonds and roasted peppers
•Steamed garden vegetables with fresh herbs
•Sautéed broccoli with garlic, and olive oil
•Roasted brussels sprouts with balsamic reduction
•Grilled assorted vegetables with balsamic reduction
•Sautéed spinach with roasted garlic and lemon
•Roasted honey glazed carrots with shallots and ginger
•Sautéed baby bock choy with teriyaki glaze and sesame seeds
•Grilled asparagus and roasted red bell pepper, portobello mushrooms and grilled onions

THEMED DINNER BUFFET MENUS

(MINIMUM 10 GUESTS -24 HOURS NOTICE REQUIRED) SERVED HOT
ADD-ONS FOR LUNCH AND DINNER BUFFET PACKAGES
•Sliced fruit – $4.95 PER GUEST
•Fruit salad – $4.50 PER GUEST

SPA BUFFET $34.00 PER GUEST

• Grilled Salmon w/ Roasted Red Pepper Coulis
• Soy and Ginger Glazed Breast of Chicken
• Hummus and Grilled Whole Wheat Pita
• Garden Salad
• Grilled Italian Vegetables
• Organic Brown Rice
• Mushroom and Asparagus Salad
• Chilled Ginger Spiced Melon Soup
• Chef’s Selection of Sorbets

AMERICA $34.00 PER GUEST

• Mini Burgers on Toasted Brioche Bread with all the Trimmings
• Southern Chicken Fingers with Honey Mustard Dipping
• Crab Cakes with Chipotle Aioli
• Old Fashioned Coleslaw
• Butter Lettuce with Tomatoes, Radish and Cucumber
• Apple Pie
• Basket of Fresh Bread and Rolls

HAWAIIAN $34.00 PER GUEST

• Hula-Hula Spiced Chicken
• Bang Bang Coconut Shrimp
• Hawaiian Paniolo Grilled Steak
• Macadamia Nut Rice
• Sesame Ginger Noodles with Bean Sprouts and Crispy Snow Peas
• Waimea Salad With Roasted Red and Yellow Peppers, Fresh Basil and Macadamia Nut Pesto Vinaigrette
• Coconut Cake with Chocolate Rum Sauce

CARIBBEAN $34.00PER GUEST

• Jamaican Jerk Chicken
• Island Style Meatballs
• Grilled Mahi Mahi with Pineapple Glaze
• Rice Stewed with Beans and Coconut Milk
• Fried Cassava with Garlic Sauce
• Sliced Tomato and Avocado Salad
• Coconut Pudding
• Assorted Breads and Rolls

MEDITERRANEAN $34.00 PER GUEST

• Herb Beef Kabobs
• Herb Crusted Tilapia with Lemon Drizzles
• Honey and Za’atar Glazed Chicken Kabobs with White Bean Brandade
• Orzo Salad with Sun Dried Tomato, Olives and Fresh Basil
• Eggplant and Squash Caponata with
• Charred Onion & Nigella Seeds
• Endive, Radicchio and Arugula with
• Tomatoes and Radish
• Sun-Dried Tomato and Kalamata, Olives, Hummus with Pita Triangles
• Dessert Platter

MEXICO-A $31.95 PER GUEST

• Lime Chipotle Grilled Carne Asada
• Chicken Breast In Spicy Bell-Pepper Corn Sauce
• Chili and Lime Rice
• Spicy Southwest Lasagna Corn Tortillas Layered with Spicy Ground Beef, a Blend of Monterey Jack and Cheddar Cheeses & Enchilada Sauce with Fresh Tomatoes and Mild Green Chilies
• Crisp Romaine and Field Greens Tossed with Tomatoes, Queso Fresco, Tortilla Chips and Avocado Vinaigrette
• Flour Tortillas
• Tapioca Pudding

MEXICO–B $34.00 PER GUEST

(Fiesta And Burrito Bar)

• Grilled Steak Fajita
• Chicken Fajitas
• Seasoned Ground Beef
• Spanish Rice
• Refried Beans
• Soft Corn & Flour Tortillas, Corn Chips
• Green Salad
• Guacamole, Fresh Salsa, Sour Cream, Pico De Gallo, Shredded Cheese
• Mexican Churros with Dulce de Leche Sauce

SOUTH PACIFIC $31.95 PER GUEST

• Coconut Shrimp with a Mango Relish
• Papaya BBQ Baked Salmon
• Grilled Citrus Chicken with Amaretto Citrus Glaze
• Jasmine Coconut Rice
• Medley of Grilled Fruit & Vegetables
• Assorted Grilled Citrus Fruit with SweetPotato, Plantain, Sweet Onions
• Asian Salad (Romaine, Watercress, Mango, Tomato, Cucumber, Segment of Oranges, Shredded Coconut)
• Fruit Bars

INDIA $30.95 PER GUEST

• Chicken Tandoori Kabob style with Cilantro Chutney
• Curry Salmon broiled over Sautéed Curry Spinach
• Lamb Tikka Masala
• Kheer Ka Raita (Yogurt with Cucumber and Mint)
• Curried Potato and Pea Samosa
• Biryani Basmati Rice with Mixed
• Vegetables and Nuts
• Assorted Indian Breads including Naan
• Cookies and Brownies

MEDITERRANEAN $34.00 PER GUEST

• Herb Beef Kabobs
• Herb Crusted Tilapia with Lemon Drizzles
• Honey and Za’atar Glazed Chicken Kabobs with White Bean Brandade
• Orzo Salad with Sun Dried Tomato, Olives and Fresh Basil
• Eggplant and Squash Caponata with
• Charred Onion & Nigella Seeds
• Endive, Radicchio and Arugula with
• Tomatoes and Radish
• Sun-Dried Tomato and Kalamata, Olives, Hummus with Pita Triangles
• Dessert Platter

THAILAND-A $32.95 PER GUEST

• Chicken Satay with Spicy Peanut Sauce
• Chile, Lemongrass and Honey Skewered Beef
• Salmon Marinated with Lemongrass, Chilies and Lime
• Thai Pad Noodles w/ Sweet & Spicy Chili Sauce
• Jasmine Coconut Rice Garnished with
• Chunks of Coconuts
• Baby Asparagus and Baby Bok Choy Lime
• Vinaigrette
• Assorted Cookies and Brownies

THAILAND-B $32.95 PER GUEST

• Sea Bass with Coconut Milk, Ginger, Cashews and Thai Basil Sauce
• Thai Chicken with Green Curry
• Coconut Sauce
• Thai Noodles w/Shredded Veggies & Peanuts
• Sautéed Baby Asparagus & Baby Bok Choy
• Lemongrass and Cilantro Scented Rice
• Thai Salad: Lettuce, Tomatoes, Cucumbers, Red Onions, Red Cabbage, Shredded Carrots & Peanuts
• Assorted Cookies and Brownies

LATIN $29.95 PER GUEST

• Papaya Glazed Wild Salmon Fillet
• Cuban Style Roast Pork Loin
• Guava Glazed Roast Chicken
• Pan Latin Paella Valenciana
• Boiled Yucca with Garlic Sauce
• Jicama, Avocado, Beans, Cherry Tomato over Chopped Iceberg Lettuce
• Dessert Platter with Flan

CHINA-A $31.95 PER GUEST

• Jumbo Bang Bang Shrimp with Asparagus
• Chicken and Broccoli Chinese Style
• Hoisin Beef, Shiitake Mushrooms, Snow Peas
• Vegetable Lo Mein
• Spicy Marinated Cucumber Salad with Sweet Soy-Chili Vinaigrette
• Lettuce With Hearts Of Palm, Mango and Cashew
• Almond And Fortune Cookies

CHINA-B $32.95 PER GUEST

• Five-Spice Chicken with Cashews & Bok Choy
• Szechuan Salmon with Soy Ginger Glaze
• Orange Ginger Beef and Asparagus Stir-Fry
• Chow Mein Noodles
• Rice With Black Mushrooms
• Broccoli Salad with Carrot Ginger Vinaigrette
• Dessert with Fortune Cookies

MIDDLE EAST-A $32.95 PER GUEST

• Tunisian Harissa Rubbed Chicken
• Ground Beef Kofta in Oregano Tomato Sauce
• Falafel (Ground Chick Pea Balls with Herbs)
• Koshari Rice with Lentil, Chickpeas, Fried Shallots
• Tabouleh Salad
• Israeli Salad
• Babaghanoush, Hummus and Tahini with
• Assorted Toasted Pita and Flat Bread
• Desserts Platter

MIDDLE EAST-B $32.95 PER GUEST

• Falafel (Ground Chickpea Balls with Herbs)
• Chicken Shawarma- with Lemon and Spices
• Beef Shawarma Grilled Steak
• Tahini, Hummus and Yogurt Dressing
• Chopped Salad
• Pita Bread and Home Baked Pita Chips
• Dessert Platter

ITALY-A $33.95 PER GUEST

• Old Fashion Chicken Parmesan
• Broiled Salmon with Italian Seasonings
• Classic Beef Meatballs
• Penne Marinara with Italian Vegetable
• Roasted zucchini and squash with garlic and oil and parmesan reggian
• Caesar salad
• Sliced tomato, mozzarella and basi
• Sliced baguette grilled with herbed oil
• Mini Italian Pastries

ITALY-B $32.95 PER GUEST

• Grilled Salmon Fillet with Eggplant Caponata
• Stuffed Breast of Chicken with Baby
• Arugula, Roasted Peppers and Mozzarella
• Penne ala Vodka with Tomato Cream Sauce, Splash of Vodka and Fresh Basil
• Marinated Olives, Arugula and Artichoke Heart Salad
• Romaine, Radicchio, Roasted Beets, Tomatoes and Shaved Parmesan Reggiano
• Sliced Baguette Grilled with Herbed Oil
• Mini Italian Pastries

GREEK $32.95 PER GUEST

• Lamb Gyros with Mini Pita Breads, Diced Tomatoes, Onions and Dill Cucumber Yogurt Sauce
• Greek Stuffed Chicken with Spinach and Feta Finished with Greek Lemon Sauce
• Spanakopita Triangles (Spinach Pie)
• Grilled Vegetables with Olives and Artichoke Hearts
• Greek Salad
• Lemon Orzo Pasta with Arugula, Grape Tomatoes Roasted Peppers and Feta
• Dessert Platter to Include Baklava and Kataifi

Enjoy Our Themed Dinner Menus

DROP-OFF PLATTERS

CRUDITÉS $7.95 PER GUEST
A variety of the season’s best vegetables beautifully displayed and served with a variety of dips and spreads.

CHEESE BOARD $10.95 PER GUEST
A delicious display of imported and domestic cheese with a variety of dried and fresh fruit, Nuts, crackers
and bread sticks.

TUSCANY ANTIPASTO PLATTER $20.50 PER GUEST
•Balsamic grilled Vegetables
•Marinated tomatoes
•Italian Cheeses
•Prosciutto
•Peppered Salami
•Cappicola
•Pesto grilled shrimp
•Olives
•Marinated Artichokes
•Toasted Foccatia slices

CHARCUTERIE $18.65 PER GUEST
(cured meat &cheese)
•Sopressata
•Cured smoked ham
•Black peppercorn salami
•Cheddar
•Young Manchego
•Aged Gouda
•Mixed olives
•Roasted peppers
•Served with sliced Ciabatta

MEDITERRANEAN MORSELS $15.25 PER GUEST
•Kalamata Olives
•Greek Feta
•Falafel Balls
• Spanakopita
•Roasted Eggplant Dip
•Tzatziki
•Dolma
•Toasted Pita Triangles

HAPPY HOUR $21.95 PER GUEST
•Homemade plantain chips with hand crushed guacamole and tropical salsa
•Quesadilla sampler (Assortment of chicken, vegetable & shrimp quesadilla triangles)
•Pigs in a blanket served hot in a chafing dish accompanied with Heinz® ketchup and honey mustard

CLASSIC AMERICAN $18.65 PER GUEST
•Pigs-in-a-Blanket
•Miniature Wraps
•Fried Zucchini Strips
•Chicken Fingers
•Potato and TortillaChips
•Horseradish Dip
•Honey Mustard
• Onion Dip
• Salsa

SKEWERS $14.95 PER GUEST
•Lemon Herb Chicken with Roasted Pepper Dip
•Skewered Soy Ginger Beef
•Skewered Seasonal Grilled Vegetables with Sun dried Tomato and Herb Dip

AFTERNOON TEA SANDWICHES $12.00 PER GUEST
[TwoPER Guest]
•Hand carved smoked salmon with chives cream cheese
•Tuna and Caper Salad
•Turkey on Wheat with Tarragon Mayo
•Smoked turkey, French brie
•Black forest ham, French brie and honey cup mustard
•Ham on Dark Rye with Dijon
•Mascarpone cheese and Fresh Strawberries
•Cucumber and Butter with Mint
•Pignoli, Basil, and Cream Cheese
•Devilled eggs salad and grain mustard
•Chicken tarragon salad

DESERTS

6 guest minimum

GLUTEN FREE COOKIES $9.85 PER GUEST

VEGAN COOKIES $9.45 PER GUEST

ONLY COOKIES $7.65 PER GUEST
An assortment of our fresh baked house cookies

BROWNIES AND BARS $7.65 PER GUEST
An assortment of brownies and blondies chocolate-dipped fruits and berries

THE SWEET TOOTH $8.75 PER GUEST
A sampling of homemade cookies, brownies and mini pastries with chocolate-dipped fruits and berries

MINI ITALIAN TARTS AND PASTRIES $9.85 PER GUEST
A selection of bite sized pastries and fruit tarts garnished with fresh berries and champagne grapes

CHOCOLATE HEAVEN $12.00 PER GUEST
Chocolate Fudge Brownies, Chocolate Ganache Cups, Chocolate Cheesecake Bars, Chocolate Éclairs, Chocolate Cream Puffs, Belgian Chocolate Bittersweet and White Chocolate Dipped Strawberries

CINNAMON SUGAR CHURROS $7.65 PER GUEST
Dulce de Leche Mousse for dipping.

MINI CUPCAKES $5.95 PER GUEST

CHOCOLATE DIPPED STRAWBERRIES $4.50 EACH

SENSATIONAL SUNDAE $20.75 PER GUEST
(15 guests Minimum)
Assorted freshly made ice cream with toppings (crushed oreo, chocolate sauce, caramel sauce, fresh sliced fruits, assorted nuts, M&Ms, chocolate sprinkles, rainbow sprinkles, maraschino cherries, crushed walnuts, chocolate fudge whipped cream and fresh strawberries) (Select 5 toppings)

BEVERAGES

We provides full catering and beverage services

INDIVIDUAL JUICE $3.25 PER GUEST
Orange, grapefruit, apple or cranberry

FRESH SQUEEZED JUICE $3.50 PER GUEST
Selection: Orange, grapefruit, apple or cranberry

COFFEE SERVICE $3.25 PER GUEST
Freshly Ground House Blend Coffee Served with Whole Milk, Skim Milk, Half/Half and Sweeteners -Selection: Regular, Decaffeinated

TEA SERVICE $3.25 PER GUEST
Assortment of black and herbal teas served with sweeteners

ICED COFFEE SERVICE $4.25 PER GUEST
Freshly Ground House Blend Coffee Served with Whole Milk, Skim Milk, Half/Half and Sweeteners – Selection: Regular, Decaffeinated

HOT CHOCOLATE $3.50 PER GUEST
Accompanied by marshmallows and whipped cream

HOT APPLE CIDER $4.25 PER GUEST
One of Our Famous Cinnamon Spiced winter Treat Beverages

ASSORTED CANNED SODA $2.50 PER GUEST

SPRING WATER $2.50 PER GUEST

SNAPPLE $3.25 PER GUEST

SAN PELLIGRINO OR PERRIER $3.50 PER GUEST

OUR CATERING POLICIES

Catering Policies and general information
Full Catering Services ……. From Private Parties to Corporate Events

Gotham Catering Are A Full Service Special Event and Corporate Caterer. Catering Policies . Our Catering Firm Is Owned And Operated By Chefs And Event Professionals. We Thrive On Creating Dishes That Displays Freshness, Creativity, And Seasonal Luster. What Set Gotham Catering Apart From Other Caterers Are Our Unique Beliefs In Utilizing All Of Our Resources In Purchasing The Highest Quality Food And Decorative Items Available, From World-Class Vendors.

ORDERING
You can place your order by phone; our catering sales managers are available to assist you Monday through Friday from 7:00 am to 6:00 pm At 917-472-7275 .Alternatively, you can log to our website at www.gothamcateringnyc.com Where you will be able to place your order using our interactive catering menu For prompt service, we kindly ask you to place your orders as early as possible. Some Items require 24-48 hours’ notice (However, for most items, last -minute orders can be accommodated).

DELIVERIES
our delivery Catering Policies. Are available before and after store hours with special arrangement. Saturday and Sunday services are available with advanced notice. Additional delivery charges apply outside the borough of Manhattan.

PRESENTATION

• All items are served in wicker baskets and high quality disposable platters and bowls.
• All orders include plastic plates, napkins, clear plastic cutlery, serving utensils, cups, etc.
• China trays and service plates, silverware and stainless steel chafers are available at additional charges.
• Customer will be charged for lost and damaged non-disposable equipment.

CANCELLATIONS & CHANGES POLICY
You may cancel your order up to 24 hours prior to delivery at no charge. Because your order is always Custom-prepared, cancellation within less than 24 hours will incur a 50% charge, depending on the nature of the order. Same day cancellations will Be Billed in full. Cancellations may not be left on our answering machine or by e-mail. Changes and adjustments may be made up to 12 hours prior to Delivery.

PAYMENT TERMS AND BILLING
We welcome corporate Charge accounts. Please call us for a corporate charge application or visit us online at www.gothamcateringnyc.com and download the PDF copy of the application form. We accept most Major credit cards, cash, company checks or Gotham Catering house account. Gotham Catering is not liable for unauthorized orders. All deliveries charged to the house accounts must be made to the customer’s corporate address on file. Exceptions must be Pre-approved by phone. Special Event parties require a deposit. House accounts will be billed monthly.

LARGE GROUPS AND CUSTOMIZED MENUS
For large groups and clients who order regularly, we create customized menus. Please call for Arrangements

EVENT MANAGEMENT
Gotham Catering staffs are masters of combining the necessary personnel to ensure that your event is flawlessly executed. Your affair becomes our priority. Our involvement does not end with providing you the freshest, healthiest, most visually appealing and delectable cuisine available. We work with you every step of the way, offering guidance and expert opinion in creating

PARTY RENTAL EQUIPMENT
Gotham Catering works with the best party rental companies in the country. From the understated elegance of white china presented on a linen table cloth to gilded plates and damask overlays featuring the most contemporary styles—we can provide a full spectrum of choices to complement the theme of your event.

STAFF FOR YOUR EVENT
The recommended number of staff for your party will vary with the size and style of the event. Our outstanding team consists of waiter captains, bartenders, chefs, porters, hosts, waiters, coat check attendants, and valet services.

BEVERAGE SERVICE
Gotham Catering can provide you with all your beverage needs such as soda, water, premium beer, wine, liquor, ice and bar fruit. In addition, we can create customized drink menus and wine recommendations to fit any event.

VENUE LOCATION SERVICES
We work with a variety of venues throughout the NYC and surrounding areas. We will gladly assist you in finding the perfect venue for your event

FLORAL DESIGN AND DÉCOR
Flowers can be a sensational complement to your event and add a level of comfort and intimacy for you and your guests. Indiana has a handpicked group of top floral designers and suppliers throughout New York City that are appropriate to every style and budget.

ENTERTAINMENT
From bands and disc jockeys to top-name comedy and theatrical acts, Gotham Catering can fill all of your event’s entertainment needs. You and your guests will be in store for an exciting experience that will be the perfect addition to your event.

PHOTOGRAPHY
Pictures can capture the most memorable moments of your event. Indiana maintains relationships with top photographers and videographers in New York City and can organize a wide range of personalized services.

AUDIOVISUAL EQUIPMENT AND SERVICE
Hearing and seeing is truly believing. Gotham Catering has access to a wide range of audio and visual technology providers to invigorate all of your guests’ senses from the most intricate lighting to the most dramatic sound, the possibilities are endless.