Salmon Teriyaki
LUNCH ENTRÉES
All items priced per person, 8 guest minimums per entrée
All entrée prices include bread & butter
Salads, fruit, dessert and beverages may be added
Gluten free options available upon request.
CHICKEN ENTREES $21.25 PER GUEST
•APRICOT GINGER CHICKEN BREAST:
Marinated with fresh ginger, apricot preserve, soy sauce, scallions and cilantro
•MOROCCAN ROASTED CHICKEN:
served sliced with roasted vegetable
•PORCINI CRUSTED CHICKEN:
with wild mushroom marsala sauce
•CHICKEN SALINA:
with artichokes, sun-dried tomatoes, portobello mushrooms, basil with lemon butter sauce
•CHICKEN SAVOYARD:
in creamy sauce of gruyére, white wine, dijon mustard and tarragon
•GRILLED CHICKEN BREAST:
with soy-mango asian barbeque sauce
•CACCIATORE:
with tomato, mushrooms, onion, and olives
•CHICKEN PICCATA:
with capers, lemon juice, mushroom, and white wine
•CHICKEN MARSALA:
mushroom marsala sauce
•CHICKEN MILANESE:
Parmesan crusted chicken with baby spinach, tomatoes and balsamic sauce
•CHICKEN PARMIGIANA:
with fresh tomato basil sauce, mozzarella cheese and shaved parmesan
•ROASTED GARLIC LEMON HERB CHICKEN:
(Bone In) Fresh lemon zest, roasted garlic and herbs
•SESAME CHICKEN BREAST:
with ginger and scallion
•STUFFED CHICKEN:
with asparagus, sun-dried tomatoes and fontina cheese
•ORIENTAL STUFFED CHICKEN:
with peppers, spinach and mozzarella
•TRADITIONAL SOUTHERN FRIED CHICKEN:
Marinated in buttermilk, herbs and spices
BEEF, LAMB AND VEAL ENTREES
•MEATBALLS: $20.75 PER GUEST
Choose your favorite sauce (Madera Wine Sauce – Sweet Honey BBQ – Marinara – Teriyaki)
•MEATLOAF: $20.75 PER GUEST
Plain-or stuffed with eggs, beef sausage or spinach – with rich mushroom gravy
•SESAME BEEF AND ASPARAGUS STIR-FRY $20.75 PER GUEST
•CARVED FILET MIGNON: $32.25 PER GUEST
with fresh watercress and rosemary roasted potatoes
•FILET MIGNON: $32.25 PER GUEST
Topped with sautéed mushrooms, caramelized onion and a red raspberry reduction
•MOJO GRILLED RIB EYE: $32.25 PER GUEST
with chimichurri
•ROASTED RIB EYE: $32.25 PER GUEST
with pineapple salsa
•BEEF TENDERLOIN: $32.25 PER GUEST
with artichoke hearts, wild mushrooms and béarnaise sauce
•VEAL PARMESAN: $32.25 PER GUEST
Topped with marinara, fresh mozzarella and parmesan cheese
VEGETARIAN AND VEGAN ENTREES $18.75 PER GUEST
•SEITAN:
“Faux chicken” marsala w/ mushrooms
•EGGPLANT & SPINACH SORRENTINO:
with tomato and basil
•MOROCCAN TAJIN:
Chickpeas, eggplant, zucchini, olives, pan-seared tofu strips, spiced quinoa
•KUNG-PAO TOFU:
with broccoli, carrots, zucchini, asparagus, sugar-snap peas and cauliflower sautéed in kung-pao sauce
•STUFFED PORTOBELLO: with spinach, roasted peppers and quinoa
•ROASTED VEGETABLES LASAGNA:
Layers of vegetables and cheese in a delightful red sauce
•VEGETABLENAPOLEON:
Stacks of portobello, mushrooms, peppers, zucchini, eggplant, onions, tomatoes, mozzarella and rosemary
•EGGPLANT ROLLATINI:
Stuffed with ricotta cheese topped with marinara and fresh parmesan
PORK ENTREES $24.25 PER GUEST
•ST. LOUIS STYLE SPARE RIBS:
Black jack barbecue sauce
•CUBAN STYLE LOIN OF PORK:
Sautéed onions and a cumin garlic sauce
•BRANDY AND BROWN SUGAR SMOKED SPIRAL HAM:
served with dijon and pommerey mustard
•SWEET ITALIAN SAUSAGE: and peppers
SEAFOOD $24.25 PER GUEST
•LEMON PEPPER GRILLED SALMON WITH ROSEMARY
•MIRIN AND SOY GLAZE SALMON:
with miso and roasted sesame seeds
•PAN-SEARED SALMON:
with caramelized and braised shallots on a bed of fennel and spinach
•MOROCCAN GRILLED SALMON:
in a honey, orange and cilantro glaze
•TERIYAKI GLAZED SALMON: with black and white sesame seeds
•BLACKENED SALMON:
in a tangy creole tomato and champagne sauce
•BAKED GULF SHRIMP:
Stuffed with lump crabmeat
•SHRIMP SCAMPI:
with a garlic and white wine sauce served with orzo pasta
•SESAME CRUSTED SEARED TUNA STEAK:
Served over bok choy
MARKET PRICE
•PAN ROASTED SNAPPER:
Served with baby eggplant, wild mushrooms and miso broth Market Price
•CRISP RED SNAPPER:
with roasted tomato confit on a bed of spinach Market Price
•CRAB AND LOBSTER:
Sweet lobster & crab cakes topped with chipotle sauce Market Price
LUNCH ENTRÉE ACCOMPANIMENTS
Choose any as your accompaniments for the lunch and dinner entrées
POTATOES AND STARCH $8.25 PER GUEST
•Roasted fingerling potatoes with parmesan and herbs
•Roasted red potatoes with sage and rosemary
•Roasted yukon gold potatoes with fresh herbs and butter
•Sweet potato chunks w/ honey orange zest and tarragon
RICE $8.25 PER GUEST
•Yellow fried rice with vegetables
•Spinach and mushrooms rice pilaf
•Lemon grass infused jasmine rice •basmati rice with spinach
•Wild mushroom risotto
•Wild rice pilaf with roasted cubed vegetables
•Healthy steamed white or brown rice
VEGETABLES $8.25 PER GUEST
•Sautéed string beans with shallots and shiitake mushrooms
•Roasted vegetable ratatouille
•Sautéed string beans almandine with almonds and roasted peppers
•Steamed garden vegetables with fresh herbs
•Sautéed broccoli with garlic, and olive oil
•Roasted brussels sprouts with balsamic reduction
•Grilled assorted vegetables with balsamic reduction
•Sautéed spinach with roasted garlic and lemon
•Roasted honey glazed carrots with shallots and ginger
•Sautéed baby bock choy with teriyaki glaze and sesame seeds
•Grilled asparagus and roasted red bell pepper, portobello mushrooms and grilled onions