Summer Menu

Summer Menu

Light Summer Menu

 

LIGHT MENU  $ 38.95 Per Guest
–Our premium sandwiches
–Gotham’s salad
–New Caprese Salad (Fresh mozzarella stacked With blood orange, tomatoes, Basil & olive oil, over a bed of Mixed greens. Served with Grilled Foccatia)
–Pasta salad
–Sliced fruit platter
–Dessert array
–Assorted beverages

Our Executive lunch with premium sandwiches

  • Herb Crusted Fillet Mignon: Crispy onions, grilled shitake Mushrooms, Arugula and Boursin Cheese in Ciabatta
  • Lobster salad in open top toasted French Brioche tossed with light tarragon mayo
  • Pulled Duck Confit: Brie, Greens, and Melted Tomato W Orange Spread in French Baguette
  • Roasted Turkey and Camembert: sliced Pears and Arugula, with Honey Dijon in Ciabatta
  • Pomegranate Glazed Chicken: Fresh Mozzarella and Spinach, with Shallot Mousse in Rustic Rolls
  • Baja Shrimp: Lime Cilantro grilled shrimp, Avocado, Tomatoes and Red Onions with Tomatillo Roasted Sauce in French brioche
  • Turkey and cranberry pineapple chutney

ROOM TEMPERATURE LIGHT MENU$44.95
Menu Minimum 8 Guests
Fillet Mignon
On A bed Of Arugula with , Roasted peppers, caramelized onions, grilled shiitake mushrooms, with a side of raspberry coulis
Mexican Grilled Chicken
Salad Grilled chicken with chopped tomatoes, ripe avocados, red bell peppers, Bermuda onions, fresh cilantro, black beans and sliced jalapeños tossed in fresh lime juice
Sesame Seared Tuna
Sashimi grade tuna, Portobello mushrooms, roasted tomatoes, caper berries, Celengine mozzarella, Sliced eggs over mixed greens
Steamed Asparagus
With roasted beets and feta cheese drizzled with balsamic reduction
Quinoa Salad
with roasted vegetables, chick peas, dried fruits and cumin cilantro vinaigrette
Desserts
Chocolate dipped stemmed strawberries
Lemonade
Homemade summer lemonade
Low carb. Bread Fresh Assorted dinner rolls (raisins walnuts, multi grain, ETC.)