French Connection

French Connection Catering

French-inspired catering isn’t about staging clichés. It’s not berets and baguettes. It’s something far more refined—about style, emotion, subtlety, and surprise. In New York City, a place where cultural reinvention is constant, “French Connection Catering” represents a sensibility more than a brand. At Gotham Catering and Events, we channel that sensibility into events that are elegant without being expected, and luxurious without losing warmth.

This approach merges the French traditions of detail and ceremony with Gotham’s distinctly modern, local edge. The result? Curated experiences that feel intimate even when grand, familiar even when global. Whether you're planning a rooftop wedding or a gallery dinner, our Paris-meets-New-York catering delivers with precision, purpose, and personality. We think of it as a narrative style—events designed with a French culinary soul, not just a French menu. Think unhurried pacing, curated pairings, seasonal ingredients, and an intentional aesthetic from plate to floral. At Gotham, this takes form through custom catering themes shaped by the client’s vision. Our themed catering service makes this possible by blending cuisine and design into one cohesive experience.

French Theme Corporate Lunch Catering Menu

Corporate Drop-Off French Bistro Buffet

Pricing

$36.95 per guest – One Entrée
$39.95 per guest – Two Entrées
$44.95 per guest – Three Entrées
Includes two hot sides, one salad, artisan bread, dessert, and standard drop-off setup.

Entrées

• Chicken Francaise with Lemon Butter Sauce
• Coq au Vin – Red Wine Braised Chicken with Mushrooms and Pearl Onions
• Beef Bourguignon – Slow-Braised Beef with Red Wine, Carrots, and Shallots
• Herb-Roasted Salmon with Dijon Cream Sauce
• Vegetable Ratatouille with Zucchini, Eggplant, Tomato, and Herbs (Vegetarian, Vegan Option Available)

Hot Sides

• Garlic Mashed Potatoes
• Buttered Haricots Verts with Shallots
• Herb-Roasted Baby Potatoes
• Wild Mushroom Rice Pilaf

Salads

• Classic French Mixed Greens with Dijon Vinaigrette
• Baby Spinach Salad with Apples, Walnuts, and Sherry Vinaigrette
• Frisée Salad with Citrus and Herbs

Breads

• Fresh Baguettes with Sweet Cream Butter

Desserts

• Mini Chocolate Mousse Cups
• Assorted French Macarons
• Butter Cookie Platter

Beverage Add-Ons

• Fresh Lemonade – $6.95 per guest
• Iced Tea with Lemon – $6.95 per guest
• Bottled Water – $3.25 per guest

Service Notes

• Packaged for efficient office delivery and easy setup
• Ideal for corporate lunches, meetings, and training sessions
• Minimum order: 15 guests

The French Touch: Subtlety Over Show

One hallmark of French dining is restraint. The confidence to serve three standout elements on a plate and let them speak. We mirror that in our styling: clean lines, precise plating, and a refusal to overdo. This approach pairs beautifully with our broader global offerings. For instance, in contrast to the bold Mediterranean palettes of our Greek-themed catering, our French aesthetic leans into natural tones, polished metals, and ambient light. New York’s architectural variety gives us a unique canvas for French-styled events. Whether in an industrial loft or a tucked-away garden terrace, the contrast between space and setting is key. Our French concepts breathe best when paired with Gotham’s raw textures—concrete, glass, steel—balanced by elegant tableware, soft linens, and floral understatement.

But French elegance isn’t the only story we tell. If your inspiration leans more Southern European, our Italian feast offering provides a different yet equally rich culinary lens—comforting, familial, bold in flavor and color.

How We Translate French Style to the NYC Palette

We don’t import identity—we adapt it. French-inspired catering in New York should acknowledge the city’s rhythm and the expectations of its guests. Here, service needs to flow fast but feel effortless. Our staff is trained not just to serve, but to set the tone. And our culinary team builds menus that are as seasonal and local as they are Euro-centric in design.

French themes are also excellent frameworks for modern celebration. Whether you’re envisioning a moody cocktail hour or a daytime garden wedding, we can design an entire atmosphere around your concept. See how we've done this with our LGBTQ+ themed events, where storytelling, symbolism, and personalization drive every detail. French elegance doesn't mean passive guests. We bring interaction to the table—literally. A Crêpe Suzette station, live torching, or an open-format cheese tasting can make your event tactile and memorable. You can even enhance the Parisian street-vendor aesthetic using subtle yet playful tools. For example, our pretzel machine rental and popcorn cart can be styled to match vintage French market aesthetics without slipping into novelty.

Rooted in New York, Inspired by Paris

Every event we produce is grounded in our home city. While French Connection Catering brings the elegance and refinement of French tradition, the energy and personality of New York are always present. That’s what gives our work its edge—structure meets spontaneity. Our New York-themed catering celebrates this duality, blending uptown sophistication with downtown boldness. When paired with a French palette, it results in something completely original—effortless, sharp, and distinctly Gotham. Our kitchen frequently explores the shared qualities of French and Asian culinary disciplines—precision, balance, and respect for technique. In this intersection, we find new textures and combinations: soy-glazed duck with parsnip purée, miso truffle risotto, ginger-laced crème brûlée. For events looking to surprise and delight, our Asian fusion offering delivers layers of innovation within a refined, global context. It’s not about blending flavors at random—it’s about pairing philosophies that elevate each other.

Beyond France: Expanding Global Inspirations

Our clients are often inspired by more than one region. That’s why our French-themed events can incorporate other international influences. For those drawn to tropical notes, our Brazilian catering option offers bold spices and vibrant plating. Want something closer to home but with an adventurous twist? Our Southwest BBQ infuses French techniques into smokehouse favorites, giving you the best of both worlds.

Incorporating live or themed food stations adds energy and personality to any event. When done with elegance, these experiences elevate the environment rather than distract from it. Gotham’s BBQ station service, for example, can be customized to reflect French countryside aesthetics—think herb-rubbed lamb grilled to order, accompanied by Provencal vegetables served on rustic platters.

Looking to evoke a more relaxed vibe with upscale execution? Consider integrating a concept like Day at the Beach BBQ—a theme that brings together laid-back coastal energy with refined execution. It’s a way to soften the formality of French style and lean into warmth and joy without compromising visual or culinary integrity.

Corporate Events, Parisian Edge

Business gatherings in New York are fast-paced and expectations are high. That doesn’t mean the experience has to feel transactional. By layering in elements from French culinary philosophy—thoughtful pacing, intentional presentation, and sophisticated service—your corporate event becomes a reflection of brand identity and care.

From product launches to milestone celebrations, we apply the same elevated design to professional settings. A client recently requested a corporate theme that combined playfulness and polish. Our team blended structured bites with whimsical touches, inspired in part by our experience designing carnival-themed catering events that balance color with control.

Not every client who considers French Connection Catering wants a strictly French affair. Some are drawn to the mood, not the menu. That’s why Gotham’s cultural fusion offerings remain an open palette. You might start with Parisian structure but evolve the event into something globally inclusive. Our Brazilian BBQ buffet takes the theatrical energy of churrasco and tempers it with refined presentation. Similarly, our Hawaiian luau catering creates lush, tropical settings that contrast beautifully with urban venues—resulting in balance through difference.

Those planning a more grounded affair can explore casual formats like our picnic-themed catering. These events can still carry French overtones through presentation: crisp linen blankets, simple tartines, fresh fruit, and botanical cocktails. It’s not the formality of Versailles, but the comfort of Provence.

Themes with French Influence

Some of the most romantic cinematic moments center around food—and French films have long inspired intimate dinner scenes, late-night cafes, and candlelit kitchens. We’ve brought that same tone into events using film as the thematic thread. One client, inspired by noir films and postwar Paris, chose a hybrid concept referencing both French culture and mob-classic aesthetics, ultimately modeled after our Godfather-themed catering experience. In some cases, clients want to layer contrast. French-style service with a touch of vintage Americana can produce a unique, tongue-in-cheek elegance. For this, our hot dog catering carts are surprisingly effective. Styled in black-and-white with minimalist design, they become a subtle nod to New York’s food culture—adding levity without losing luxury.

Likewise, our China Express catering concept blends Chinese takeout nostalgia with upscale plating. These juxtapositions can add visual and cultural intrigue, especially when paired with soft lighting and elegant florals. At its core, French Connection Catering isn’t about geographical accuracy. It’s about what France represents in the world of events: intention, elegance, sensory awareness. At Gotham Catering and Events, we translate that vision into New York spaces for New York people—tailored, sharp, intimate, and never generic.

We believe that food should reflect the soul of the occasion. With the right styling, pacing, and perspective, a catered event becomes a lasting experience. Whether you’re hosting a black-tie wedding, a garden brunch, or a creative corporate retreat, our team brings the connection—and the cuisine—that transforms your idea into something personal, beautiful, and unforgettable.