CHRISTMAS CATERING MENU NYC
When it comes to Christmas catering in NYC, you want nothing but the best. Whether you’re hosting a festive office party, a family gathering, or a holiday event for friends, finding the perfect caterer can make all the difference.
With so many options available, it can be overwhelming to choose the right Christmas catering service. That’s where we come in.Gotham catering And Events Is One of the best Christmas caterers in NYC who specialize in creating unforgettable culinary experiences during this joyous season.
From traditional holiday feasts to creative and unique menus, Gotham catering And Events have mastered the art of delivering exceptional food and service that will leave your guests impressed and satisfied. We understand that Christmas is a time for indulgence and celebration, and they go above and beyond to create menus that capture the essence of the season.
Whether you’re looking for classic roast turkey with all the trimmings or innovative dishes with a modern twist, Gotham catering And Events got you covered. Our Events Planners are expertise in creating mouthwatering appetizers, delectable main courses, and decadent desserts, they will ensure that every bite is filled with holiday cheer.
Not only do Gotham catering And Events excel in culinary delights, but they also provide impeccable service from start to finish. From menu planning to setup and cleanup, they take care of every detail so that you can relax and enjoy your Christmas event without any worries.
So if you’re searching for top-notch Christmas catering in NYC that will impress your guests and make your event truly memorable, look no further. Trust Gotham catering to deliver an exceptional dining experience that captures the spirit of the season.
Please check our other holidays Menus St. Patrick’s Day, Passover, Good Friday, Easter Sunday, or Thanksgiving, having a well-planned and delicious menu is crucial to ensure a memorable dining experience.
Best Christmas
Dinner Catering
Best Christmas
Catering NYC
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Christmas Catering Menu
That special time of the year is here lets have some fun and great food whit our families and friends.
CARVING STATION $44.95
Choose up to 3 types of meat, 2 salads, 1 hot side &dessert
Our chef will carve for you at your location, fee is not included
- Roasted Turkey breast only w/Citrus Glaze
- Entire Roast Turkey
- Round of Beef Slow-Roasted to Perfection
- Beef Tenderloin Crusted and Slow-Roasted
- Glazed Ham- Honey Glazed and Citrus Coated
- Roasted Pork Loin with Cider Glaze
- Roasted Leg of Lamb Rosemary Garlic Au Jus
- Whole fillet of salmon with rosemary lemon sauce
- Come with Silver Dollar Dinner Rolls
Trimmings:
Horseradish sauce Dijon Mustard Dill garlic Aioli
Russian Dressing Chipotle Mayo Giblet gravy
Orange cranberry sauce Pickle wedges
DECORATIVE PARTY BASKETS
Christmas Basket
Large $395 Small:$325
Skewers of Grilled Turkey, Skewers of Grilled Shrimp, Plum Tomatoes Quartered Roasted
Brussel Sprouts, Diced Fresh Mozzarella, Roasted Potatoes, Belgium Endives and Assorted
Marinated Olives, Red Delicious Apples, Pear, Figs, Grapes, Pomegranate and Assorted Nuts,
Accompanied By Apple Sauce and Cranberry Sauce
Middle Eastern Mix
Large: $395 Small:$325
Lamb kebab , cumin chicken skewers, stuffed grape leaves, hummus, babaganoush, labaneh
(Lebanese Cheese) . served with creamy yogurt mint dipping sauce and spiced Pita Crisps
Asian Influence
Large: $395 Small:$325
Honey soy beef skewers, teriyaki chicken skewers topped with caramelized orange peel & oven
baked salmon wrapped in shiso leaf. Vegetables tempura served with honey Soya dipping sauce.
Christmas Cheese and crackers $14.95
A selection of imported and domestic cheeses, garnished with grapes, berries, dried fruits &
walnuts. Accompanied by crackers and home-made bread chips
BUILD YOUR MENU
Served wit h your Choice of two hot sides, two salads, desserts & dinner rolls
ONE ENTRÉE $33.95 per person
TWO ENTRÉES $36.95 per person
THREE ENTRÉES $41.95 per person
BEEF & LAMB ENTRÉES
- Roasted Tenderloin of Beef Served with Béarnaise Sauce, and Creamy Horseradish
- Beef Wellington, fillet topped with marinated mushrooms wrapped in a Pastry and served with a Madeira sauce
- New York Strip Steak With peppercorn Deni-glace and mushroom
- Filet Mignon Char-grilled with caramelized raspberry shallot-red and Mushrooms wine reduction.
- Lamb Shank Braised in Red Wine with Fennel , Plum Tomato & Rosemary
- Herb Stuffed Leg of Lamb with Rosemary & Demi-Glace
- Rack of Lamb Herb Infused with a Dijon Crust Served with a Mint Demi and Dijon Shallot Cream
- Moroccan Lamb Kabobs
- Beef Brisket Marinated in Whole Cranberry Sauce with Sliced Onion then braised till “fork tender”
TURKEY & CHICKEN ENTRÉE
- Herb breaded turkey cutlet with Zinfandel sauce
- Roast Turkey with Bourbon Gravy
- Orange Honey Ginger Turkey
- Cranberry apple walnut stuffed chicken breast
- Apricot Chicken Cordon Bleu- Stuffed with Apricots, Prosciutto and Bleu Cheese, and drizzled with a Sherry Cream Sauce
- Chicken Brittany – Breast of Chicken stuffed with ham, provolone, roasted peppers, And spinach drizzled with a garlic cream sauce
- Harvest Chicken Stuffed with ricotta Cheese, Mushrooms, &Sun dried Tomatoes, Balsamic Laced
- Classic Chicken La Fonda breast of chicken filled with bacon, red onions, Green Chile, Jack and cheddar Cheese, lightly breaded, flash fried and Oven baked with Green Chile cream sauce
HAM ENTRÉE
- Baked Smoked Ham with Pineapple and Seeded Mustard Glaze
- Baked Boneless Pit Ham, sliced and topped with our Special Sauce and Grilled Pineapple
- BBQ Baby Back Ribs
- Pork loin Caramelized with orange-ginger glaze
- Grilled Thick Cut Pork Chops with a Jack Daniels and Maple Sauce Reduction
VEGETARIAN ENTREES
- Spinach & Carrot Lasagna Rolls
- Tofu Lasagna with veggies and chunky Marinara sauce
- Eggplant napoleon Layers of Roasted Eggplant, Zucchini, Summer Squash Mashed Potatoes and topped with Smoked Gouda
- Grilled Portabella Mushroom Napoleon Colossal mushrooms stacked with Roasted Bell peppers, spinach and chevre with aged Balsamic and Italian olive oil
- New York Style Mushroom Ragout over Speckled Grilled Polenta Served with Roasted Red Bell Peppers and Artichokes
SEAFOOD ENTREES
- Salmon Roulade : Stuffed With Fresh Leaks and Served With a Dill Sauce
- Salmon : mango-Chipotle glazed fillet served with smoked red pepper coulis
- Salmon : Baked with a Lemon & Apricot Cream Sauce
- Salmon : Blackened with Cajun seasonings served with tartar sauce
- Salmon : Herb Crusted & Honey Grilled Atlantic Salmon in a Basil Cream Sauce
- Salmon : Encased in puff pastry with ginger and Herbs with a lemon butter sauce
- Tilapia : Pan-Seared Tilapia Filet with Panko-Crumb Crust and Fennel-Onion relish
- Sea bass : Cous cous crusted grilled Sea Bass served charmoulla sauce
- Mahi Mahi : Roasted pistachio-crusted with pineapple-ginger salsa
- Scallops : Wasabi Crusted Pan Seared Scallops in lemon cream sauce
- Herb shrimp : and mushrooms in a Chardonnay wine sauce
- Filet of sole : Herb-Crusted Filet of Sole Served with citrus beurre blanc
- Red Snapper : Blackened Red Snapper, topped with sautéed Garlic $$- Market Price
- Halibut : Roasted pistachio-crusted Halibut fillet $$- Market Price
PASTA ENTREES
- Angel hair pasta with shrimp , asparagus, oyster mushrooms and dill crème
- Ravioli of Pumpkin & Ricotta with a Velouté of Wild Mushrooms
- Spinach and goat cheese ravioli with basil pesto and saffron broth
WARM AND HOT SIDES
- Green beans with cashews
- Garlic Chive Cheddar Mashed Potatoes
- Butternut Squash and Leek Wellington
- Rice Pilaf
- Honey glazed baby carrots
- Praline Sweet Potatoes
- Yorkshire pudding
- Roasted Gold Yukon Potatoes with Fresh Garlic, Rosemary and Oregano
- Sweet potato casserole
- Baked Pumpkins with Wild Rice Stuffing
- Basmati Rice Pilaf with Peas, Carrots and Fresh Parsley
- Cauliflower Gratin
- Maple-Glazed Butternut Squash
- Oven-roasted new potatoes
- Petite Whole Peeled Carrots in a Cream Sherry Sauce
- Pumpkin Mushroom Stuffing
HOLIDAY SALADS
- Mixed Winter Greens with Sliced Pear, Toasted Pecans, Crumbled Blue Cheese, and Balsamic Vinaigrette
- House Salad Mesclun Greens, Dried Cranberries, Goat Cheese Candied Walnuts & Grilled Anjou Pears
- Arugula Salad With Fresh Oranges, Ripe Avocado & Goat Cheese* Tossed Salad with a Crispy Assortment Of Fresh Mixed Vegetables
- Rocket Salad Arugula , Candied Pecans, Avocado, Grape Tomatoes And Pink Grapefruit
- Ambrosia Salad Oranges, Apples, Walnuts, Bananas, Dried Plump Cherries and Pineapple Served in a Lemon Marshmallow Crème Sauce
- Roasted Beet and Apple Salad
- Noel Caesar Salad with Toasted Sunflower Seeds & Dried Cranberries
DESSERTS $8.95 PER GUEST
- Rice Pudding
- Fruit Cobbler
- Chocolate Truffles
- Chocolate Covered Truffles
- Chocolate Dipped Strawberries, Miniature Fruit Tarts, Pecan Squares
- Florentines, Biscotti, Macaroons and Assorted Cookies
- Chocolate cups with chocolate mousse
- Mini Christmas cupcake
- Hot Bread Pudding with Lemon Sauce
- Hot Fruit Cobbler Apple and Blueberry filling
- Sliced fruits and berries
- Bûche de Noël Cake Traditional Christmas cake in the shape of a log Price Vary
HOLIDAY BEVERAGES $7.95 Per Guest
Hot Drinks
Mulled cider
Homemade Hot Chocolate with a Peppermint Twist and served with Freshly Whipped Cream
Cold Drinks
Homemade Lemonade with Fresh Strawberries and Lemons
Homemade Holiday Fruit Punch with Oranges and Lemons
Eggnog with Nutmeg and Whipped Cream
CHRISTMAS PRE-FIXED MENU $48.95
APPETIZERS
- Sesame Chicken Skewers with Peanut-ginger dipping sauce
- Christmas Lobster Salad in Cucumber Cups
- Sesame-Crusted Tuna on Rice Crackers with soy-ginger sauce
- Christmas-Star Mini Chicken Quesadilla
SALAD
Organic Baby Greens with Caramelized Pears, Walnuts Grape Tomatoes and Ricotta Salata
MAIN ENTRÉE
- Apricot Chicken Cordon Bleu- Stuffed with Apricots, Prosciutto and Bleu Cheese, and drizzled with a Sherry Cream Sauce
- Filet of Beef with Woodland Mushrooms and Caramelized Raspberry-Onion Marmalade
- Herb-Crusted Halibut or Filet of Sole Served with citrus Beurre blanc
SIDES
- Sautéed Baby Vegetables with Lemon Zest and Julienne Red and Yellow Peppers
Baked Pumpkins with Wild Rice Stuffing
DESSERTS
- Cookies And Brownies
- Bûche de Noël Cake (Traditional Christmas cake in the shape of a log decorated with meringue Mushrooms and Christmas flowers)
CHOCOLATE FOUNTAIN EXPERIENCE
15 guests Minimum) $32.95
An endless stream of white and semi-sweet chocolate fondue with your favorite dipping items
(Strawberries, apples, banana, Marshmallow, dried fruits, pound cake, brownies, Rice Crispy wedges and pretzel sticks)
(Limited availability, please place your orders early)
OUR CATERING SERVICES
The Gotham’s Corporate Catering department offers our corporate clients seamless service in all areas of your catering needs. From food preparation to transportation and service, we specialize in professionalism. We proudly practice CCSR: Corporate Catering Social Responsibility. This means providing the freshest locally grown ingredients for our customers sourced from socially responsible, local farmers and vendors.
CORPORATE CATERING
We’ve got the experience. Day after day, our clients expect, and receive, the highest degree of quality, variety and consistency. These same qualities are the very foundation we bring to Gotham Catering. Your business will always be appreciated, your requests will be filled in a timely and professional manner.
CORPORATE EVENTS
Hiring a caterer is a great way to show your clients or employees that you appreciate them. It can also be a great way to build relationships and strengthen bonds with key customers or partners. Our corporate catering services include: Executive Dining, Company Socials, Company BBQs and More!
PRIVATE PARTIES
Spending time with the people we know and love is what life’s all about. That’s why the team at Gotham Catering is so dedicated to helping you bring family, friends and acquaintances together to share a special experience. Small and intimate or large and extravagant, we’ll work with you to plan an amazing party!
WEDDING
Your guests are probably just as excited to know what’s going to be on the menu as they are to see you walk down the aisle. That being said, it is important to pay careful attention to your wedding day dishes!
Rehearsal Dinners
Staffed Stations
Wedding Showers
Staffed Stations
Bachelor Parties
Themed Buffets ETC.
Let’s Start Planning Your Event!
Our planners are standing by to answer your questions and bring your vision to life
Contact Gotham Catering And Events For Your Next Event . Corporate or wedding Gotham catering And Events will offer you the best services available. From Healthy Choices To Special diets please call us today.Contact Gotham Catering
ADDRESS AND HOURS
We Cater 7 days a week all over 5 Boroughs throughout NYC including: Manhattan, Staten Island, Queens, Bronx ; Brooklyn
32 W 39th St New York, NY 10018
Hours
Monday – Sunday: 5:00AM – 7:00PM
Phones are answered 24 hours a day
GOTHAM CATERING EVENT PLANNERS
M. kariem
516-920-8163
mkariem@Gothamcateringnyc.com
Jesus Rojas
929-412-7850
Jesus@Gothamcateringnyc.com
Merlyn Recio
917-472-7275
merlyn@Gothamcateringnyc.com