Sandwiches Catering

Sandwiches Catering Nyc

In New York City, food represents more than convenience. It reflects culture, professionalism, and attention to detail. Sandwiches catering, when executed with intention, becomes a sophisticated culinary experience capable of elevating any corporate or private event. At Gotham Catering And Events, sandwiches are crafted with the same care and precision as fine dining menus, blending seasonal ingredients, sustainable sourcing, and elegant presentation into a seamless drop-off service designed for NYC’s fast-paced environment.

Our approach centers on reliability, consistency, and thoughtful execution. From boardroom lunches and executive meetings to creative workshops and corporate gatherings, every detail is carefully managed to ensure flawless delivery, exceptional flavor, and a polished presentation. Each sandwich is built to satisfy, nourish, and impress, without interrupting the flow of business or conversation.

Sandwiches Lunch Menu

Sandwiches Lunch Menu ,All items priced per person Garnished with homemade potato chips , Gluten free options available upon request. Vegetarian & Vegan Options Available

SANDWICHES
COLD – $13.25 PER GUEST 
HOT – $14.50 PER GUEST

GRILLED CHICKEN
1- ITALIANO:
Grilled chicken, melted mozzarella, spinach, Parmesan cheese and sun dried tomato jam
2- CHICKEN CAPRESE:
Grilled chicken melted fresh mozzarella, tomato, basil with balsamic Aioli
3- CAESAR:
Grilled chicken, Parmesan cheese, roasted peppers, tomato, romaine lettuce and Caesar dressing
4- CHICKEN OAXACA:
Grilled chicken, melted Monterey jack cheese, avocado, arugula red onions and Chipotle sauce
5- GREEN APPLE SPECIAL:
Grilled chicken, fresh mozzarella, arugula, sun-dried tomato and asparagus pesto
6- TERIYAKI:
Grilled chicken, melted fresh mozzarella, grilled onions, romaine lettuce, tomato and teriyaki sauce

CHICKEN CUTLET
7- BBQ:
Chicken cutlet melted fresh mozzarella, sautéed onion, sautéed pepper, romaine and BBQ sauce
8- ITALY:
Chicken cutlet, melted fresh mozzarella cheese, roasted peppers, grilled onion and pesto sauce
9- AMERICANO:
Chicken cutlet, grilled peppers, grilled onions, cheddar, lettuce, tomato and lemon basil Aioli
10- SALTIMBOCCA:
Chicken cutlet, bacon, crispy onions, avocado, fresh mozzarella, arugula, tomato and ranch sauce
11- Chipotle CHICKEN:
Chicken cutlet, pepper jack cheese, romaine lettuce, tomato, Pico de Gallo and Chipotle Aioli
12- CORDON BLUE:
Chicken cutlet with grilled honey baked ham, melted fresh mozzarella cheese, grilled onions, romaine lettuce & tomato with honey mustard

BEEF
13- AMERICANO:
Grilled roast beef, melted American, bacon, sliced pickles, grilled onions, lettuce, tomatoes with steak sauce
14- BULGOGI STEAK:
Korean style beef, sautéed peppers, sautéed onions, shredded kale, melted provolone with oriental mayo
15- Chipotle:
Grilled roast beef with melted pepper jack cheese, grilled onions, lettuce, tomatoes with Chipotle Aioli
16- BBQ STEAK:
With caramelized onions, chopped kale, melted mozzarella cheese and barbecue sauce
17- BALSAMICO:
Grilled steak, sautéed peppers, melted provolone, crispy onions, lettuce, and tomato with balsamic Aioli
18- STROGANOFF:
Grilled roast beef, sautéed onions, Colby jack cheese, lettuce, tomato with horseradish sauce

HAM AND PORK
19- ITALIAN:
Pepperoni, Genoa salami, Cappicola, provolone, lettuce, tomatoes, fresh oregano and oil and vinegar
20- GENOA SALAMI:
Genoa salami and provolone, lettuce, tomatoes, with pesto dressing
21- PROSCIUTTO DI PARMA:
Mozzarella, roasted red peppers, basil and olive oil and vinegar
22- HAM AND BRIE:
Ham, brie, arugula and honey Dijon mustard
23- BLACK FOREST HAM:
With Swiss cheese with lettuce, tomato and honey mustard

TURKEY
24- Chipotle TURKEY:
Fresh roasted turkey, pepper jack cheese, arugula and southwestern Chipotle Aioli
25- ROASTED TURKEY:
Roasted turkey breast with roasted tomatoes, leaf lettuce and herb Aioli
26- SMOKED:
Smoked turkey, with cheddar, grilled Portobello mushroom, roasted pepper and arugula with honey mustard
27- TURKEY BRIE:
Turkey, brie cheese, pear, lettuce and honey mustard
28- THE RANCH:
Smoked turkey, lettuce, avocado, plum tomatoes and ranch spread
29- GOTHAM PITA:
Smoked turkey, avocado, lettuce, tomatoes, cucumbers with lemon herb spread on a ww pita
30- TURKEY CLUB:
Crisp bacon, Swiss, lettuce & tomato, herb mayo

TUNA AND SEAFOOD
31- ALBACORE TUNA:
Tuna salad, mixed baby greens, carrots, alfalfa, cucumber, roasted peppers and sliced tomato
32- SANTA FE TUNA:
Tuna salad, lettuce, tomatoes, sprouts and Chipotle Aioli
33- GRILLED SHRIMP:
Arugula, sun dried tomatoes and lemon Aioli (+$1.00)
34- SHRIMP BANH MÌ:
Caramelized shrimp, pickled daikon radish, pickled carrots, cucumber, cilantro, oriental Mayo (+$1.00)
35- BAYOU SHRIMP PO’BOY:
Spicy grilled shrimp, shoestring onion rings and rémoulade sauce (+$1.00)
36- HERB GRILLED SALMON:
Mesclun, tomato and dill mustard Aioli
37- NOVA SMOKED SALMON:
Vegetable chive cream cheese, lettuce and tomato

VEGGIES
38- ITALIAN:
Grilled vegetables with arugula and whipped feta spread
39- FRESH MOZZARELLA PESTO:
Fresh mozzarella, tomato, basil pesto and balsamic vinaigrette
40- VEGELICIOUS:
Lettuce, tomato, avocado, carrots, cucumbers, sprouts, shredded red cabbage, sweet peppers with Hummus
41- PORTOBELLO MUSHROOM:
Goat cheese, sun dried tomato, avocado, kale, caramelized onions and Sun-dried tomato Pesto
42- FALAFEL:
with chopped Israeli salad, lettuce with garlicky tahini sauce

CLASSIC DELI STYLE
43- TURKEY:
Turkey, American cheese, tomato, mixed greens with mayo
44- HAM: Ham with leaf
lettuce and tomato with mayo
45- BLACK FOREST HAM:
Aged cheddar, lettuce, and tomato with mayo
46- EGG SALAD CLASSIC:
Egg salad, radishes, chives and alfalfa sprouts
47- CHICKEN SALAD:
Lemon Dijon chicken salad, tomatoes, organic greens
48- CHICKEN SALAD:
Old fashioned chicken salad with tomato, leaf lettuce
49- TUNA:
Tuna salad with lettuce, tomato and mayo
50- GRILLED CHICKEN:
Grilled chicken, provolone, tomato, green leaves lettuce, herb mayo
51- CORNED BEEF: (Extra Lean)
Imported Swiss cheese, Dijon mustard
52- PASTRAMI: (Extra Lean)
Imported provolone cheese, Dijon mustard

PANINI (ADD $2.25 PER GUEST)
P1- TUNA MELT:
Swiss cheese, red onion, avocado, tomatoes, arugula
P2- EGGPLANT MILANESE:
Roasted eggplant, mozzarella, tomatoes with pesto-ricotta
P3- VEGETARIAN:
Spinach, basil, fresh mozzarella, sliced tomato with sun dried tomato pesto spread
P4- BEEF STEAK:
Grilled onions, roasted peppers melted cheddar with Chipotle Aioli
P5- REUBEN COMBO:
Corned beef, pastrami, coleslaw, Swiss with honey mustard
P6- CUBAN:
Fresh turkey, ham, Swiss, pickle chips, stone ground mustard
P7- MEXICAN FAJITA:
Grilled chicken, oven roasted peppers, caramelized onions, cheddar cheese, cilantro with salsa Verde
P8- CHICKEN PARMESAN:
Oven roasted chicken, fresh mozzarella, basil arugula, with marinara Sauce
P9- CHICKEN PESTO:
Grilled chicken, fresh mozzarella, roasted peppers sliced Roma tomatoes, baby spinach with Italian pesto
P10- Chipotle TURKEY:
Fresh turkey, fresh mozzarella and arugula with Chipotle Aioli
P11- SMOKED TURKEY:
Brie cheese, apple, sun dried tomatoes, watercress and lime juice and honey mustard

PREMIUM SANDWICHES (ADD $4.50 PER GUEST)
S1- LOBSTER ROLL:
With lemon dill Aioli
S2- LEMON HERB GRILLED SHRIMP:
Arugula, sun dried tomatoes and yogurt dill dressing
S3- BAJA SHRIMP:
Lime Cilantro grilled shrimp, avocado, tomatoes, red onions and salsa verde
S4- GRILLED AHI TUNA:
Asian slaw, mixed greens and wasabi Aioli
S5- SMOKED SALMON:
Sliced cucumber, watercress, red onion and caper butter
S6- FILET MIGNON:
Manchego cheese, Mesclun greens, sliced tomatoes and tarragon Aioli
S7- HERB CRUSTED FILLET MIGNON:
Crispy onions, grilled mushrooms, arugula and Boursin cheese
S8- GRILLED FLANK STEAK:
Grilled Portobello mushroom, roasted tomatoes, sautéed spinach and blue cheese spread
S9- FRESH TURKEY:
Cranberry pineapple chutney, cheddar, grilled onions and arugula

Elevating Sandwich Catering Through Culinary Craftsmanship

True quality begins with ingredients. Our chefs partner with trusted local farms, bakeries, and specialty purveyors to source produce, proteins, and artisan breads that meet strict standards of freshness and sustainability. Seasonal menus allow us to highlight the best flavors throughout the year while supporting environmentally responsible practices.

This philosophy is reflected across our sandwiches and side salads, where thoughtful layering of textures and flavors transforms a simple meal into a refined experience. From crisp greens and hand-cut vegetables to house-made spreads and slow-roasted proteins, each element is chosen to deliver balance, depth, and visual appeal.

Corporate Sandwich Catering Designed for NYC Workflows

Corporate environments demand efficiency, precision, and dependability. Our corporate catering in NYC is structured to meet those expectations through punctual delivery, organized setup, and discreet service. We understand the importance of minimizing disruptions, especially in time-sensitive meetings and executive settings.

Each catering order is planned with logistical care, ensuring smooth building access, seamless delivery timing, and clean presentation. Sandwich catering offers a streamlined dining solution that supports productivity while maintaining a polished, professional atmosphere.

Boxed Lunches and Streamlined Drop-Off Service

For events that require individual portions or contactless delivery, our lunch boxes catering service offers both efficiency and refinement. Each box is carefully assembled to maintain freshness, balance, and visual appeal, providing guests with a satisfying and organized dining experience. For larger gatherings, our drop-off platters allow for flexible service while preserving the elegance of presentation. Designed for conference rooms, open offices, and event venues, these platters arrive meticulously arranged, ready for immediate service, and packaged using environmentally conscious materials.

Seasonality is fundamental to our culinary identity. By sourcing ingredients from regional growers and suppliers, we ensure that menus remain fresh, vibrant, and environmentally responsible. This approach allows our chefs to craft offerings that highlight peak flavors while supporting local food systems. Options such as our create-your-own salad enhance sandwich catering by offering customizable, health-forward alternatives that align with modern dietary preferences. Together, these selections create balanced menus that accommodate a wide range of tastes and nutritional needs.

Warm Pairings for Comfort and Depth

Adding warm elements to sandwich catering creates contrast and comfort, particularly for longer meetings or colder seasons. Our chefs prepare seasonal hot accompaniments that integrate seamlessly into corporate and event settings. Selections from our hot Italian pasta offerings provide hearty, satisfying complements while maintaining the overall balance of the meal. Every dish is packaged with care to preserve temperature, texture, and flavor integrity during transit, ensuring guests enjoy a cohesive dining experience from start to finish.

Sandwich catering adapts effortlessly to themed environments, offering flexibility in presentation and composition. Our culinary and design teams collaborate to build menus that reflect seasonal concepts, brand narratives, and event objectives. These curated experiences allow clients to create distinctive moments that feel cohesive and intentional. Through our themed lunch menus and themed dinner menus, sandwiches become part of a larger storytelling experience, complementing décor, ambiance, and event flow while maintaining elegance and restraint.

Supporting Elements That Complete the Experience

A thoughtful catering experience includes carefully selected accompaniments. Seasonal soups and refined desserts provide balance, comfort, and closure to the meal. Our best catering soups in NYC are prepared in small batches to preserve flavor depth and freshness, offering warmth and nourishment throughout the year. To conclude each event on a refined note, our desserts catering menu features elegant portions that deliver satisfaction without excess, reinforcing a sense of balance and culinary restraint.

At Gotham Catering And Events, we understand the diverse needs of New York City clients. From ten-person strategy sessions to five-hundred-guest galas, our sandwich catering adapts to scale without compromising quality. Our team ensures that every item is crafted, packed, and delivered with the same level of care, whether it’s a single meeting or a multi-room conference.

Menus that hold beautifully at room temperature are ideal for longer events with staggered attendance. Our room temperature menus support flexibility while maintaining peak flavor and visual appeal. For evening or extended-day functions, our dinner buffet offerings integrate seamlessly with sandwich spreads, allowing clients to diversify their menu without overcomplicating service.

Support for Seamless Planning and Execution

Consistency is built into our operations from the very first consultation. Whether you’re placing a single lunch order or managing recurring catering for your organization, our process is designed to eliminate stress. With clear communication, thoughtful planning, and detailed coordination, we make execution feel effortless on your end.

Our catering policies outline everything you need to know about lead times, delivery logistics, and dietary accommodations. For clients looking to preview options before finalizing selections, we offer guided experiences like our lunch tasting, designed to showcase our culinary range and presentation approach in a low-pressure setting.

We proudly serve an array of clients across finance, media, tech, nonprofit, and government sectors—each with their own standards and pace. Our team is built to handle complex scheduling, building access protocols, and tight turnarounds without compromise. Our approach to corporate catering prioritizes discretion and reliability, and our clients know they can count on us when it matters most. From planning stages to the final delivery, every member of our team is aligned with your success and your standards.

A Menu Philosophy Built on Precision and Adaptability

Our commitment to seasonal ingredients and thoughtful sourcing allows us to build menus that are both expressive and consistent. When planning larger scale or recurring events, it’s important to balance variety with reliability. Our corporate catering menu is structured to do just that—providing a foundation of trusted favorites with space for seasonal rotation and dietary flexibility.

Whether it’s a monthly all-hands meeting or a daily executive lunch, our culinary team maintains exceptional consistency across all production. Presentation remains top-tier, even at scale, with packaging designed to protect both aesthetics and quality during delivery.

Flexible Menu Options That Invite Discovery

Sandwich catering offers opportunities to introduce new flavors in a familiar format. Our menus are designed to reflect both comfort and exploration, allowing guests to try something new without stepping too far outside their comfort zones. This approach is ideal for mixed audiences, where variety and inclusivity matter. The full breadth of our offerings is captured in our menus, which include sandwich-driven concepts alongside seasonal sides, grain bowls, and salads. For events where a lighter, nutrient-forward approach is preferred, our grain bowl menu offers satisfying alternatives that pair beautifully with artisanal sandwiches.

Many of our sandwich creations draw inspiration from global and regional cuisines. With a city as diverse as New York, we recognize that our clients appreciate menus that reflect that cultural range. Our culinary team builds sandwiches with distinctive sauces, spice blends, and pickled accents that nod to a variety of traditions while keeping the format business-friendly and easy to serve. Some of our most popular seasonal features come from menus like our Mexican fajita bar catering, which adds vibrant flavors to lunch meetings and client events. Even when sandwiches are the centerpiece, our team finds ways to bring dynamic elements to the table.

Lunch Buffets and Casual Upscale Options

When it comes to flexibility, few formats deliver as much value as the lunch buffet. For clients looking to provide a casual but well-executed experience, our lunch buffet service incorporates premium sandwiches into a broader spread. This format supports a relaxed service flow while allowing for variety and self-selection. Buffets are ideal for open office environments and co-working spaces where guests arrive and depart on flexible timelines. With built-in portion control and balanced menu design, they offer both freedom and structure, creating an easygoing but refined atmosphere.

When feeding larger teams or creating shareable centerpiece options, our larger format sandwich styles are a reliable choice. These include stacked varieties and over-sized builds designed to be sliced and served in elegant proportions. Presentation, as always, remains a top priority. One of our most requested items in this category is featured in our heroes by the foot, which delivers a communal format without sacrificing aesthetic precision. It’s a subtle but effective way to offer variety while bringing people together around the table.