GOOD FRIDAY CATERING MENU

When considering Our Good Friday Catering Menu options for any occasion throughout the year, it’s important to communicate your specific needs and preferences to ensure a memorable dining experience that suits your tastes and dietary requirements. Our Events Planners are experienced and ready to help you

Good Friday is a significant Christian observance that marks the crucifixion and death of Jesus Christ at Calvary. Falling within Holy Week, specifically as part of the Paschal Triduum, it is a solemn occasion for reflection and mourning. Christians believe that Jesus, out of love and sacrifice, willingly endured the crucifixion to redeem humanity from sin. Many churches conduct special services on Good Friday to commemorate the events leading up to this pivotal moment in Christian theology. The date of Good Friday varies annually but typically occurs between late March and late April. The observance sets the stage for Easter Sunday, which joyously celebrates the resurrection of Jesus

Our Holidays Catering Menus is a popular choice for individuals and families looking to celebrate special occasions without the stress of cooking and preparing food themselves. Whether it’s St. Patrick’s Day, Passover,  Easter Sunday, Thanksgiving, or Christmas, having a catered menu can make these holidays even more enjoyable.

Good Friday Catering Menu

Good Friday food often reflects the traditions and customs associated with this solemn Christian observance. Many people choose to abstain from meat on Good Friday as a form of penance, and seafood or vegetarian dishes are commonly enjoyed. Traditional Good Friday foods include:

$36.95 One Entrée
$39.95 Two Entrées
$44.95 Three Entrées

Our Ideas For Good Friday Catering Menu, Good Friday Dinner Ideas Or Good Friday Lunch Ideas, We Have Them All With
2 Hot Sides
1 Chilled Salads
Cookies and fruits
with Cross Hot Buns, Bread & Butter

SEAFOOD ENTREES

• Coconut shrimp with Home made Honey Dijon mustard sauce
• Salmon & prawn skewers with pesto
• Spicy, deep fried Thai style squid on a bed of mixed oriental veggies
• Asian crab cakes with sesame sour cream and chili lime sauces
• Good Friday fish pie
• English style sea trout, oven baked whole in white wine and caper sauce
• Fillet of Halibut with a smoked salmon cream sauce
• Sushi grad salmon steak with a herb crust & pesto dressing
• Blackened Cajun Tuna steak, served with a fresh salsa
• Breaded Calamari with creamy tartar sauce
• Baked Lemon Peppered Perch with dill sauce
• Battered Halibut with sweet relish sauce
• Grilled Cajun Snapper with Chermoula sauce (market price $$)
• Stuffed Sole with Ocean Jewels Napped with Caper Cream Sauce

SIDES

• Roasted Yellow plantain with balsamic reduction
• Wild And Jasmine Rice Pilaf
• Seafood Jambalaya rice
• Penne with Shrimps, Clams, Broccoli , Roasted Pepper  in a Creamy Sauce
• Roasted Garlic Sauce
• Asparagus with Tomato Relish
• Yukon Gold Potatoes au gratin
• Carrot & Cauliflower Salad
• Spring Beans with Sautéed Mushrooms
• Grilled vegetables
• Rosemary roasted red potatoes

SALADS

• Tossed Spinach Salad: with assorted season vegetables
• Gotham’s Salad Baby greens with caramelized grilled pears, spiced Pecans, cherry tomatoes, and sun dried Cranberries with crumbled feta cheese on the side
• Fresco Salad Walnut crusted grilled goat cheese served with marinated beet roots, toasted hazelnuts, oranges and avocado over mixed Greens

DESSERTS   $8.95 Per Guest

• Bread pudding with nuts and dates
• Chocolate & Pear Tart with Vanilla Ice Cream
• Assorted holidays cookies and brownies

BEVERAGES

• Eggnog $7.95 Per Guest
• Soda and water $2.50 Per Guest

Good Friday Catering Menu

NYC-Friendly Meatless Options for Meaningful Gatherings

Good Friday is a sacred time for many communities across New York City. Whether it’s a day of quiet reflection, prayer, or fellowship, food often plays a role in how families and congregations come together. For those observing the holiday’s tradition of abstaining from meat, planning an appropriate menu can feel limiting—but it doesn’t have to be. At Gotham Catering, our holiday catering menus are crafted with both flavor and observance in mind, so your gathering can remain respectful and delicious.

From fresh seafood to vegetable-forward dishes, our Good Friday catering selections are ideal for family dinners, church lunches, nonprofit events, or even office settings. We focus on simplicity, quality, and ease—so you can focus on the meaning of the day rather than the logistics of cooking for a group.

Seafood and Vegetarian Dishes That Fit the Occasion

Since Good Friday calls for a meatless menu, our clients often choose from comforting options like baked salmon, roasted vegetable platters, lentil-based dishes, and hearty soups. Our soups catering selection is especially popular this time of year, offering warm, satisfying choices that align with the spirit of the day. Vegetarian guests will appreciate our balance of grains, greens, and flavor-packed sides.

Perfect for Church Luncheons and Community Meals

For churches, schools, and outreach groups hosting a post-service meal or community event, our room temperature menus provide the flexibility and convenience needed to serve a crowd efficiently. These items travel well, require minimal setup, and can be enjoyed at the pace of your event—no hot holding equipment needed.

Corporate Good Friday Catering for NYC Offices

Many businesses in New York City observe the season by hosting optional gatherings, Friday lunches, or volunteer events. For these moments, our corporate catering services offer packages that respect the day’s dietary customs while still delivering variety and flavor. We can accommodate vegetarian, pescatarian, and gluten-free preferences across all meal types.

Planning for the Full Holiday Week

Good Friday often falls just before major holidays like Easter and Passover. If you’re organizing a full week of observance or celebration, we make it easy to coordinate meals. Our Easter Sunday catering brings vibrant springtime dishes to brunch or dinner tables, while our Passover menu respects tradition with kosher-style options including matzo ball soup and braised brisket. You can order menus separately or together to cover your entire holiday calendar.

Individual Meals and Light Bites for Smaller Groups

Not all Good Friday gatherings are large, formal events. If you’re planning a modest lunch for a church team or a few volunteers, our sandwiches and side salads offer individual servings and shareable options that are easy to distribute. These light, meatless choices are ideal for mid-day meals or grab-and-go setups at community centers and schools.

Add Something Sweet or Start the Day Right

Though Good Friday is often a reflective occasion, many clients like to include a light breakfast or small dessert tray. Our dessert catering includes bite-sized pastries, cookies, and bars that suit both formal and casual events. For early services or morning gatherings, our breakfast options provide everything from fruit platters to fresh baked goods.

Order Guidelines and Delivery Details

To ensure timely delivery and menu availability, we recommend placing Good Friday catering orders at least 5 to 7 days in advance. This is especially important for events falling close to Easter. Please review our catering policies for details on order minimums, delivery zones, and cancellation timelines. We deliver to all five boroughs and work with both private and public institutions throughout NYC.

Let Gotham Cater Your Good Friday with Care

When it comes to religious holidays, every detail matters. At Gotham Catering, we approach Good Friday with the same respect and attention to detail that you bring to your event. Whether you’re planning a simple meal for close family or feeding hundreds at your congregation, our team is here to help you honor the day with food that reflects the occasion. Contact us today to plan your menu and reserve your date before availability fills up.